Tainted Wine

The body of an up-and-coming vintner is found among the vines at the renowned Fauchér Winery, a corkscrew lodged deeply in his throat. The primary suspect - Jessica Fauchér, heiress to the winery fortune, a young woman whose past is littered with death. The San Francisco law firm of Jacobs, Felder, and Smith takes on the task of representing the young heiress and Steve Daniels, who works for them as an investigator, is assigned the task of determining her guilt or innocence. Is she a cold-blooded murderer or just another victim? Or do the revelations of her dark past foreshadow an even darker future? It's up to Steve to find out. Tainted Wine is the second book in the Steve Daniels Mystery Series by USA Today Bestselling Author, Linda Watkins. Set in the early 1950s, the book recalls a different time, when men were men and women, well, they were something else!

Explores the controversy about corking and wine-bottle sealing that has spawned a heated debate throughout the oenological community, tracing the history of the cork while evaluating the merits and shortcomings of other seal contenders.

A New York Times Best Wine Book of 2018 Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.

WINE FAULTS AND FLAWS Wine Faults and Flaws: A Practical Guide An essential guide to the faults and flaws that can affect wine Written by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and explanation of the causes and impact of the faults, flaws and taints that may affect wine. Each fault is discussed using the following criteria: what it is; how it can be detected by sensory or laboratory analysis; what the cause is; how it might be prevented; whether an affected wine is treatable, and if so, how; and the science applicable to the fault. The incidences of faulty wines reaching the consumer are greater than would be regarded as acceptable in most other industries. It is claimed that occurrences are less common today than in recent recorded history, and it is true that the frequency of some faults and taints being encountered in bottle has declined in the last decade or two. However, incidences of certain faults and taints have increased, and issues that were once unheard of now affect many wines offered for sale. These include ‘reduced’ aromas, premature oxidation, atypical ageing and, very much on the rise, smoke taint. This book will prove invaluable to winemakers, wine technologists and quality control professionals. Wine critics, writers, educators and sommeliers will also find the topics highly relevant. The wine-loving consumer, including wine collectors will also find the book a great resource and the basis for discussion at tastings with like-minded associates.

In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible. Why go to such extremes? Because, Mike argues, the world of wine is growing and changing, and if you want to find out what’s really happening you can’t be afraid to step over the edge. Written with verve and appreciation for all things wine, Extreme Wine will surprise and delight readers.

Their paths crossed with complicated histories and uncertain futures. Will their precarious connection be their undoing? San Francisco, 1870. Sugar heiress Leilani Manolo is determined to keep the business afloat after her grandfather’s death. But when a key contract is cancelled, her attempts to secure a new deal with an influential import agent meet with a firm rejection. And though she’s in competition with a charming French winemaker, they’re thrown together in chaotic circumstance when the dealer is murdered in front of their eyes. Vintner Aristide Laurent is desperate to avoid more scandal. Craving the prestigious contest win needed to get his vintages into New York and Paris restaurants, he can’t afford to involve himself with the stunning Hawaiian accused of murder. But despite his best efforts, he finds himself ensnared in her affairs. Implicated in the killing and driven to save her family’s livelihood, Leilani digs deep into a complex conspiracy. And although Aristide endeavors to help, he’s forced to fight for his career when his good name is threatened by a shady cabal. Will their struggles to succeed lead them to a tragic end, or can they find a happily ever after? Tainted Fortune is the seventh book in the thrilling Of Blood and Gold historical fiction series. If you like mysterious pasts, feisty heiresses, and silver-tongued heroes, then you’ll love Jenny Wheeler’s captivating story.

This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.

A Miami family returning from fishing on Biscayne Bay spots a body floating in the water. It’s the second body found in two months. The story is reported by an independent TV station. The local mob “family,” run by Richie Walnuts, owns the station and is behind the murders to conceal resistance to the sale of phony high-end “wine” to small independent Italian grocery stores. Parker Gross, a small-time hustler and wannabe “family” member, has inherited a failing bug extermination business. Walnuts uses it as cover to bring the “wine” in through a sea port claiming it’s bug spray. Walnuts makes Gross the stations general manager to tip him off about police activities. One of the vans carrying the phony “wine” is high-jacked and the station is told what it really is. Gross is desperate to find the van so Walnuts won’t kill him. Sarah Grace runs the news department at the TV station and was called about the stolen “wine” van. The station had broadcast the story about the body found in Biscayne Bay and now has a story about phony “wine.” She wants help with the story and assigns Dan Crosby, a cameraman, and former member of a secret military unit known only as “The Tribe” to find out more. Crosby has no recollection of his past or that the White House and Pentagon were directing his military activities. Grace knows nothing about his background. On their first date, in Walnut’s restaurant, his memory is triggered. It was an assignment in Atlanta to “take Walnuts out” for cocaine distribution and stealing military weapons and selling them to a Middle Eastern country. Crosby failed the mission. Crosby, suspects Grosses involvement, follows him to a meeting with Walnuts and then to a seedy sea port where Fat Tony, a Walnuts relative, helps get the phony “wine” off the ship. Crosby follows Gross to a warehouse in Little Havana and watches the “wine” changed into a high-end “wine” product not fit to drink. Importing the “wine” is only a test for Walnuts. He is planning on bringing in a large quantity of cocaine and Gross, learning about it, plans to steal it. Crosby, finding out what is hidden inside the “wine” barrel, is tasked again by “The Tribe” and government officials to “get the job done this time” and stop Walnuts before he gets the cocaine. It’s Atlanta a second time. But a member of Walnuts “family” has other plans and something unexpected happens that Grace captures on film. Will Crosby’s background be uncovered? Will Walnuts get away a second time? Will Grace accept who Crosby really is?

Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Wine Production and Quality, Second Edition brings together its two predecessors in one updated and considerably expanded volume. This comprehensive guide explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. Part 1 of the book provides a structured yet easily readable understanding of wine production, from vine to bottle. The impact of natural factors, including climate and soil, is considered, together with the decisions made and work undertaken in the vineyard and winery. Part 2 looks at quality in wines: the concepts and techniques of tasting are detailed, along with the challenges in recognising and assessing quality. Also discussed are the steps producers may take, and the limitations they may face, in creating quality wines. The book will prove valuable to beverage industry professionals, wine trade students, wine merchants, sommeliers, restaurateurs , and wine lovers as well as those entering (or thinking of entering) the highly competitive world of wine production.

The Search for Good Wine is a highly entertaining and informative book on all aspects of wine and its consumption by nationally-syndicated wine columnist John Hailman, author of the critically-acclaimed Thomas Jefferson on Wine (2006). Hailman explores the wine-drinking experiences and tastes of famous wine-lovers from jolly Ben Franklin and the surprisingly enthusiastic George Washington to Julius Caesar, Sherlock Holmes, and Ernest Hemingway among numerous other famous figures. Hailman also recounts in fascinating detail the exotic life of the founder of the California wine industry, Hungarian Agoston Haraszthy, who introduced Zinfandel to the U.S. Hailman gives calm and reliable guidance on how to deal with snobby wine waiters and how to choose the best wine books and travel guides. He simplifies the ABCs of wine-grape types from the delicate pinot noirs of Oregon to the robust malbecs of Argentina and from the vibrant new whites of Spain to the great reds (old and new) of Italy. The entire book is dedicated to finding values in wine. As Hailman says, "Everyone always wants to know one basic thing: How can you get the best possible wine for the lowest possible price?" His new book is highly practical and effective in answering that eternal question and many more about wine. A judge at the top international wine competitions for over thirty years, Hailman examines those experiences and the value of "blind" tastings. He gives insightful tips on how to select a good wine store, how to decipher wine labels and wine lists, and even how to extract unruly champagne corks without crippling yourself or others. Hailman simplifies wine jargon and effectively demystifies the culture of wine fascination, restoring the consumption of wine to the natural pleasure it really should be.