Sugar Plantations In The Formation Of Brazilian Society

Colonial Brazil was a multiracial society, profoundly influenced by slavery and the plantation system. This study examines the history of the sugar economy and the peculiar development of plantation society over a three hundred year period in Bahia, a major sugar-plantation zone and an important terminus of the Atlantic slave trade.

Once preoccupied with Brazilian slavery as an economic system, historians shifted their attention to examine the nature of life and community among enslaved people. Stuart B. Schwartz looks at this change while explaining why historians must continue to place their ethnographic approach in the context of enslavement as an oppressive social and economic system. Schwartz demonstrates the complexity of the system by reconsidering work, resistance, kinship, and relations between enslaved persons and peasants. As he shows, enslaved people played a role in shaping not only their lives but Brazil's institutionalized system of slavery by using their own actions and attitudes to place limits on slaveholders. A bold analysis of changing ideas in the field, Slaves, Peasants, and Rebels provides insights on how the shifting power relationship between enslaved people and slaveholders reshaped the contours of Brazilian society.

The idea that sugar, plantations, slavery, and capitalism were all present at the birth of the Atlantic world has long dominated scholarly thinking. In nine original essays by a multinational group of top scholars, Tropical Babylons re-evaluates this so-called "sugar revolution." The most comprehensive comparative study to date of early Atlantic sugar economies, this collection presents a revisionist examination of the origins of society and economy in the Atlantic world. Focusing on areas colonized by Spain and Portugal (before the emergence of the Caribbean sugar colonies of England, France, and Holland), these essays show that despite reliance on common knowledge and technology, there were considerable variations in the way sugar was produced. With studies of Iberia, Madeira and the Canary Islands, Hispaniola, Cuba, Brazil, and Barbados, this volume demonstrates the similarities and differences between the plantation colonies, questions the very idea of a sugar revolution, and shows how the specific conditions in each colony influenced the way sugar was produced and the impact of that crop on the formation of "tropical Babylons--multiracial societies of great oppression. Contributors: Alejandro de la Fuente, University of Pittsburgh Herbert Klein, Columbia University John J. McCusker, Trinity University Russell R. Menard, University of Minnesota William D. Phillips Jr., University of Minnesota Genaro Rodriguez Morel, Seville, Spain Stuart B. Schwartz, Yale University Eddy Stols, Leuven University, Belgium Alberto Vieira, Centro de Estudos Atlanticos, Madeira

Early Brazil presents a collection of original sources, many published for the first time in English and some never before published in any language, that illustrates the process of conquest, colonization, and settlement in Brazil. The volume emphasizes the actions and interactions of the indigenous peoples, Portuguese, and Africans in the formation of the first extensive plantation colony based on slavery in the Americas, and it also includes documents that reveal the political, social, religious, and economic life of the colony. Original documents on early Brazilian history are difficult to find in English, and this collection will serve the interests of undergraduate students, as well as graduate students, who seek to make comparisons or to understand the history of Portuguese expansion.

This is the first complete modern survey of the institution of slavery in Brazil and how it affected the lives of enslaved Africans. It is based on major new research on the institution of slavery and the role of Africans and their descendants in Brazil. This book aims to introduce the reader to this latest research, both to elucidate the Brazilian experience and to provide a basis for comparisons with all other American slave systems.

This interdisciplinary exploration of the effects and consequences of the cultivation of sugarcane and spread of the sugar industry in societies that relied on free, enslaved, and indentured labor compares the plantation systems used in the Caribbean and the southern United States with the small independent growers and cooperative units of India and the Mascarenes. In the literary works analyzed, the theme of resistance to the vagaries of the sugar plantation system that sought to dehumanize the workers stands out--resistance both by the enslaved and the indentured, by male and female. With regard to the enduring legacies of the sugar plantation system, this study highlights class formation and domination, the practice of racism, and economic growth punctuated by perpetual crisis.

The various manifestations of coerced labour between the opening up of the Atlantic world and the formal creation of Haiti.

Listen to podcast on “Slaving Zones, Contemporary Slavery and Citizenship: Reflections from the Brazilian Case”. In Slaving Zones: Cultural Identities, Ideologies, and Institutions in the Evolution of Global Slavery, fourteen authors—including both world-leading and emerging historians of slavery—engage with the ‘Slaving Zones’ theory. This theory has recently taken the field of Mediterranean slavery studies by storm, and the challenge posed by the editors was to see if the ‘Slaving Zones’ theory could be applied in the wider context of long-term global history. The results of this experiment are promising. In the Introduction, Jeff Fynn-Paul points out over a dozen ways in which the contributors have added to the concept of ‘Slaving Zones’, helping to make it one of the more dynamic theories of global slavery since the advent of Orlando Patterson’s Slavery and Social Death.