Straw

First there was Spoon. Then came Chopsticks. Now the last... Straw! The final entry in a trio of favorite "punny" tales reminds readers to savor life's little pleasures, from beloved bestselling and award-winning author Amy Krouse Rosenthal. Straw has always had a great thirst for being first, slurping up anything in sight and rushing straight to the finish in every situation. But when his speedy streak gets the best of him, it takes a friend to show Straw how to take his time and drink in the amazing world around him. A companion to Spoon and Chopsticks, this warm and wise story--packed with the clever puns synonymous with this popular series--celebrates the joys of slowing down. Don't miss these other titles in the Spoon series: Spoon and Chopsticks

Provides information about how to use straw bales as planting containers for vegetable gardening.

Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • Epicurious Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice—chefs, chocolatiers, brewers, and food experts of all kinds—and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn’t just a thing you eat, it’s a way to live. Praise for Salt & Straw Ice Cream Cookbook “Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable—it’s addictive.”—Portland Monthly “The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.”—Eater “I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that’s ever existed and, because it’s only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted.”—Bon Appétit “A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans.”—Food & Wine “Few of America’s many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek.”—GrubStreet

Many copies in stock but still heavy demand; only a few titles published on this subject. Very popular in rural WA too.

"I encourage everyone to read this book." --Dr. Jane Goodall There's no doubt about it--plastic is in almost everything. From our phones and computers to our toys and utensils, plastic is everywhere. But the amount of plastic we throw away is hurting the health of our planet. With The Last Straw: Kids vs. Plastics, readers will be fascinated as they learn about the growing plastic problem and meet just a few of the young activists who are standing up and speaking out for change. You'll hear about the "Be Straw Free" campaign, started by nine-year-old Milo Cress. You'll discover how scientists are using jellyfish snot and munching, crunching caterpillars to break down plastic pollution faster. You'll meet Xóchitl Guadalupe Cruz López, the eight-year-old girl turning old plastic bottles into solar heaters. And there are many more incredible kids here, not much older than our readers, who will inspire us all to change the way we think about plastic! With an introduction from Milo Cress and bright, colorful illustrations from Christiane Engel, this collection of brilliant, lyrical nonfiction poems by award-winning author Susan Hood highlights the threat of plastic and the kids who are fighting for change to save our planet. Includes extensive backmatter with a timeline, author's note, further resources, and more.

Meet Spoon. He's always been a happy little utensil. But lately, he feels like life as a spoon just isn't cutting it. He thinks Fork, Knife, and The Chopsticks all have it so much better than him. But do they? And what do they think about Spoon? A book for all ages, Spoon serves as a gentle reminder to celebrate what makes us each special.

Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.” Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature’s own laws. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort. Whether you’re a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here—you may even be moved to start a revolution of your own.

Straw bale gardening is an inexpensive, low-maintenance way to grow a bounty of food in a small space. All you need is a bale of straw, some fertilizer, and your favorite vegetable seeds! Craig LeHoullier’s step-by-step instructions show you how to do everything from sourcing the straw and setting up your bale to planting, dealing with weeds and pests, and harvesting.

Bergeron and Lacinski's new book Serious Straw Bale is the first to look carefully at the specific design considerations critical to success with a straw bale building in more extreme climates-where seasonal changes in temperature, precipitation, and humidity create special stresses that builders must understand and address. The authors draw upon years of experience with natural materials and experimental techniques, and present a compelling rationale for building with straw-one of nature's most resilient, available, and affordable byproducts.

In the second Ed Eagle novel, #1 New York Times bestselling author Stuart Woods delivers a compulsively readable thriller full of crosses and double-crosses, featuring a shrewd criminal lawyer and his black widow of a wife... Santa Fe lawyer Ed Eagle fell in love with the seductive Barbara Kennerly and married her—against his better judgment. Turns out that Ed should have listened to his intuition. On the morning of his fortieth birthday, he awakens to find that Barbara has vanished, and his money has been wired to the Cayman Islands. Barbara, it appears, drugged his birthday wine, neatly cleaned him out and then fled to Mexico, where she can’t be extradited. And as if that weren’t bad enough, when Ed arrives at work that morning he discovers that he’s been assigned a new client: Joe Big Bear, a part-time mechanic charged with a triple homicide, who, Ed soon discovers, may also be embroiled in Barbara’s plot...