St Louis Lost

"A kaleidoscope of bygone places, events, and items once identified with the Gateway City, Lost treasures of St. Louis captures the essence of cherished times that still resonate with St. Louisans. Celebrate dancing to Ike and Tina at the Club Imperial, Bowling for Dollars at the Arena, taking in movies at Ronnie's Drive-In, and myriad other pastimes enjoyed through the years ... Gone but not forgotten, all of the subjects featured will elicit nostalgia and reveal how the past has shaped our city"--Page 4 of cover.

A description of lost building from the 1904 World's Fair. The bulk of the book is descriptions and pictures.

St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in plush surroundings. King Burgers and onion rings ruled at Parkmoor. Dohack's claimed it was the first to name the "jack salmon." Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.

Vivian Gibson's bestselling memoir of growing up in the 1950s in a segregated St. Louis neighborhood has been hailed by critics as "a spare, elegant jewel of a work" and "a love letter to Gibson's childhood."

A culinary history of the Gateway City and the memorable restaurants that once made their home there. St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino’s low ceilings and even lower pipes didn’t stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant “Granny Food” in plush surroundings. King Burgers and onion rings ruled at the Parkmoor. Dohack’s claimed it was the first to name the “jack salmon.” Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City. “Few St. Louisans know the history of the St. Louis food scene like local food and travel writer Ann Lemons Pollack. . . . The book is a treasure trove for St. Louis history-lovers, beginning with an extensively researched look at the food served at the 1904 Louisiana Purchase Exposition—better known as the 1904 World’s Fair—hosted in St. Louis. She debunks some myths—hot dogs were not “invented” at the fair, but perhaps found a wide audience there—and charts the various restaurants and cafes that fed eager fairgoers.”—Feast Magazine

Published in 2017, Lost Treasures of St. Louis provided a kaleidoscope of bygone places, events, and items once identified with the Gateway City. Now, in an all-new second edition, Lost Treasures of St. Louis continues the journey down memory lane. Fully updated and brimming with more than 130 new entries, memories of places like Eat-Rite, Schneidhorst's, Village Square, and Ponticello's are brought back to life and placed alongside famous St. Louis memories such as the Admiral, Forest Park Highlands, and Phil the Gorilla. Celebrate dancing to Ike and Tina at the Club Imperial, Bowling for Dollars at the Arena, taking in movies at Ronnie's Drive-In, and myriad other pastimes enjoyed through the years. Rarely seen photos and artifacts will revive eateries like Miss Hulling's Cafeteria and the Floating McDonald's, entertainment and sports attractions like the Pevely Fountain and Sportsman's Park. Retail stores like Famous-Barr and Grandpa Pigeon's, and community establishments like Cleveland High School and Homer G. Phillips Hospital, and locally manufactured products like Mavrakos Candy and Falstaff beer. Gone but not forgotten, all of the subjects featured in this new second edition will elicit nostalgia and reveal how the past has shaped out city.