Squash 1

Time after time the farmer plants squash for his favorite pie, only to have someone steal every crop.

Detailed instructions on how to plant, cultivate, harvest, and propagate a variety of pumpkin, squash, and ornamental gourd varieties are accompanied by more than 150 glorious color photographs, horticultural tips, and delicious recipes.

Keep That Fresh-from-the-Garden Flavor at Your Table Easy to grow and often abundant, squashes are a garden delight. Don’t just drop them off at your neighbor’s front door. Squash is a cookbook by Julia Rutland that features 50 easy recipes for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! And when your gardens are filled with more than you can eat, you’ll find simple and delicious ways to preserve those fresh bounties. Book Features 50 recipes—tested and tasted by the author, an expert food stylist Desserts, breakfasts, breads, soups, and main dishes Full-color photography from a professional food photographer Tips on buying, cooking, cutting, and preserving squash People love squashes because the flavor connects them to holidays, special occasions, and shared family dinners. Add Squash to your cookbook collection, and savor this wonderful variety of delicious recipes. It features the most popular types of summer and winter squashes: zucchini, yellow, butternut, pumpkin, acorn, spaghetti, and more. These dishes are sure to become instant family favorites.

Why Not Squash: Summer Squash Cook Book By: Keith Johnson Keith Johnson spent most of his life only having squash cooked in butter, but his extensive travels have led him into a whole new world of summer squash cooking. With recipes for breakfast, lunch, dinner, dessert, and snacks, Johnson’s Why Not Squash brings new and inventive ways to have zucchini, yellow squash, and pattypans. Your family is sure to enjoy all the deliciousness summer squashes have to offer, and may even be inspired to create some recipes of your very own!

Offering a complete roadmap to all the game has to offer, this resource offers practical advice ranging from the best age to get your kid started in squash, to pursuing a career in professional squash, to finding ways squash players can give back to their communities.

Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.

'Tony Griffin takes us with him on a personal journey of enquiry into key squash ideas. These he explains, follow from his concept of the G-Spot. He takes a fresh look at familiar topics and investigates what factors affect the optimal hitting experience. The question Tony poses is, 'how to make this both natural and effective?' His ideas, experiences and influences come together into an important work which will challenge inquisitive players and thoughtful coaches to rethink some familiar concepts.While the G-spot is all pervasive in many of the discussions, Tony also throws in advice and innovative methods on such things as how to maximise the chances of 'lucky' back corner nicks and the elimination of 'free shots�.An interesting journey, challenging analysis and entertaining anecdotes make it a timely addition to squash instructional writing.'Ian MckenzieEditorThe Squash Player magazine" This a great book for all levels . Nice anecdotes and a good technical focus with lots of insights . A good read with a different twist from other squash books " Liz Irving Former World n� 2 and coach of 7 times World Champion Nicol David"What a fantastic resource for coaches and players alike. This comprehensiveguide is a must for those who wishing to give squash enthusiasts the fundamentalsof the game. Like anything mastering techniques and having a good understandingof all the facets of playing squash will not only improve your game but give you somuch more enjoyment . I commend Tony on his ability to bring this all together."Dame Susan DevoyWinner of 8 British Open and 4 World Open Titles"Writing a coaching manual on any sport is difficult. Tony has succeeded brilliantlyhere by writing clear, easy to understand descriptions of how to learn toplay and develop all the basic shots played in squash. His book importantly includespairs routines, mental fitness, exercises, warm up routines and stretching,making it a complete coaching manual. The illustrations are a great addition. Theycapture in detail exactly what Tony is explaining. The catchy title lends itself verywell to the way the book has been refreshingly written."Ross NormanFormer World Champion."I have always believed that squash is about where and how you hit the squashball. Tony's book explains this simply and clearly. He also talks about some of thefiner points of squash that many players do instinctively without really understandingthe full reasons behind them. I love the fact that the title of a book aboutsquash can put a smile on people's faces."Stuart DavenportFormer World n� 3"Tony is a wise man of our sport. He has a natural and instinctive way ofunderstanding squash that comes from years of playing in tournaments and coaching.His experience and personal approach has allowed him to become an excellentcoach. Many of my achievements are thanks to the way he is able to adapt hisknowledge to each individual player. I am very happy that he has decided to sharesome of his "know how" in this book."Oriol Salvia CorcollTwelve times Catalan Champion,Two Times Spanish Champion and winner of two PSA Tournaments."Some years ago Tony talked to me about writing a book. I am very happy that he has finally managed to do it and share his fasinating vision of oursport. He is a master at analizing the many aspects that make up squash. This is agreat opportunity for all those who love playing squash to gain a deeper understandingof the game and define areas in which they can improve."Elisabet Sad� GarrigaFormer British Open under 14, 16 and 19 Champion,seven times Spanish Champion and ten times Catalan Champion.

Kids will love this playful story of of a unique fall friendship between a girl . . . and her squash! On a trip to the farmers' market with her parents, Sophie chooses a squash, but instead of letting her mom cook it, she names it Bernice. From then on, Sophie brings Bernice everywhere, despite her parents' gentle warnings that Bernice will begin to rot. As winter nears, Sophie does start to notice changes.... What's a girl to do when the squash she loves is in trouble? The recipient of four starred reviews, an Ezra Jack Keats New Writer Honor, and a Charlotte Zolotow Honor, Sophie's Squash will be a fresh addition to any collection of autumn books.

The first comprehensive history of squash in the United States, Squash incorporates every aspect of this increasingly popular sport: men's and women's play, juniors and intercollegiates, singles and doubles, hardball and softball, amateurs and professionals. Invented by English schoolboys in the 1850s, squash first came to the United States in 1884 when St. Paul's School in New Hampshire built four open-air courts. The game took hold in Philadelphia, where players founded the U.S. Squash Racquets Association in 1904, and became one of the primary pastimes of the nation's elite. Squash launched a U.S. Open in 1954, but its present boom started in the 1970s when commercial squash clubs took the sport public. In the 1980s a pro tour sprung up to offer tournaments on portable glass courts in dramatic locales such as the Winter Garden at the World Trade Center. James Zug, with access to private archives and interviews with hundreds of players, describes the riveting moments and sweeping historical trends that have shaped the game. He focuses on the biographies of legendary squash personalities: Eleo Sears, the Boston Brahmin who swam in the cold Atlantic before matches; Hashim Khan, the impish founder of the Khan dynasty; Victor Niederhoffer, the son of a Brooklyn cop; and Mark Talbott, a Grateful Dead groupie who traveled the pro circuit sleeping in the back of his pickup. A gripping cultural history, Squash is the book for which all aficionados of this fast-paced, exciting game have been waiting.