Spawn 293

Spawn acquires a new power and goes toe-to-toe with his most HATED enemies. Hollywood News: Soon to be a major motion picture from Blumhouse Productions, directed by Todd McFarlane, and starring Jamie Foxx as Spawn and Jeremy Renner as Twitch.

"THE LIFE AND DEATHS OF AL SIMMONS," Part One The road to SPAWN's record-setting 300th issue BEGINS HERE!!! Witness the secrets of Al Simmons past, present and future!!! Every hero! Every villain! Revisit Spawn's legend in an epic, wide-screen story from critically acclaimed illustrator, JASON SHAWN ALEXANDER, and legendary creator, TODD McFARLANE!

"THE LIFE AND DEATHS OF AL SIMMONS," Part Two The history of Spawn continues as Al Simmons war with Heaven and Hell is brought to light. TODD McFARLANE and JASON SHAWN ALEXANDER continue their exploration of the epic SPAWN saga, leading to the recording-setting 300th issue!

IF YOU THOUGHT ISSUE ONE HAD A LOT OF BLOOD AND GUTS WAIT TIL YOU SEE ISSUE TWO!! MORE CUTENESS, AND EVEN MORE KILLING THAN BEFORE!

Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how. The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening). In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come.

An edited collection of poems by Alexander Brome in which Roman Dubinski has restored him to view.

The New York Times bestselling author of Mind Magic returns as FBI agent Lily Yu gets some very bad news… Lily learns she was right. Tom Weng—a powerful sorcerer allied with the Old One who keeps trying to take over the world—is still alive. But that's not the worst. Weng is a dragon spawn, the product of a botched hatching given a human form in an attempt to keep him from going mad. A failed attempt. Meanwhile, Lily’s husband Rule is facing a Challenge to the death. Then there’s the possible reappearance of another sorcerer. But none of that matters when their enemy strikes out of nowhere in the worst way possible. Lily must face a nightmare and return to a place she never wanted to see again. The place where she died…

Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.