Soya Rotis Subzis

My Book Soya Rotis And Subzis Is A Complete Guide As Along With Delicious Recipes, It Also Empowers You With Valuable Information About Soya, Its History, Various Products Available In The Market, Health Benefits And How To Use These In Everyday Cooking. I Have Used Commonly Available Products Like Soya Flour, Soya Oil, Tofu, Soya Sauce And Soya Milk To Modify A Few Traditional Recipes And To Formulate New Recipes. Further, To Make It Easier For The Diners To Adapt To The Taste Of Soya And To Make The Recipes Suitable To The Indian Palate I Have Blended It With Various Ingredients. Delight Your Taste Buds With These Healthful Soya Recipes.

The Whole Idea Behind Coming Up With This New Title Zero Oil Rotis And Subzis Is Not To Totally Preclude The Intake Of Oil And Ghee From Your Diet But Just To Restrict It To The Prescribed Limit Per Day And Help Balance Your Daily Calorie Intake. By Including A Zero Oil Subzi And Roti As One Meal In Your Daily Diet, You Can Curb The Intake Of Excess Fats And Calories. This Helps You To Enjoy Both Your Favourite Dishes And Good Health Without Worrying About An Increasing Waistline. With A Well-Chosen Collection Of 40 Delicious Recipes, I Am Sure This Book Will Change The Pre-Conceived Notion About Having To Essentially Add Oodles Of Oil To Make Indian Cooking Tasty, And To Help You Make Your Family S Meal Times Healthier And Happier.

Collection of diabetes-friendly Mexican, Italian, Thai, Indian, Chinese, and continental recipes.

This Is A Book That Is Created Not Only For Already Pregnant Mothers, But Also For You If You'Re Planning A Baby. All That You Eat Before, During And After Your Pregnancy Is Largely Responsible For Your Health And Your Baby'S Too!..Read More...

Rotis & Subzis Were Never So Easy To Make. This Book Shows You How To Make Naans In A Pressure Cooker, Stuffed Rotis Using A Toaster And Several Other Stuffed Parathas Which Make Nutritious Meals Just By Themselves.

The Increasing Popularity Of Chinese Cuisine And Also The Roaring Success Of My Previous Book Chinese Cooking Has Encouraged Me To Compile Easy Chinese Cooking Which Includes A Whole New Range Of Chinese Recipes. Also Included Is A Glossary, Which Throws Light On Those Ingredients That We Are Not Very Familiar With And They Are Essential As They Bring Out The Authentic Flavours

This Book Is A Compilation Of 8 Great Sections. They Are: Drinks Which Include Cooling Sherbets Such As Angoor Ka Sherbat, Page& And Kesar Chandan Sherbat, Page& Starters And Shorbas Include Delicious Melt In Your Mouth Kebabs Such As Moong Dal Seekh Kebab, Page&, Paneer Which Includes Exciting Yet Classic Dishes Such As Nawabi Paneer, Page& And Kadhai Paneer, Page&.., Vegetable Dishes Cooked In A Delectable Style That Include Tava Mushroom, Page& And Vegetable Akbari, Page&.., The Essential Dals Such As Dal Makhni, Page& And Darbari Dal, Page&.., Rotis That Taste Wonderful Enough To Be Eaten Just By Themselves Like Laccha Parathas, Page& And Khus Khus Ki Puri, Page&.., Rice And Biryanis With Scintillating Additions Such As Zaffrani Chawal, Page& And Chatpati Subzi Biryani, Page&.., And, The Best Part Of The Meal, Dessert, Includes Classics Like The Shahi Tukda, Page& And Dry Fruit Kesar Kulfi, Page&..