Slice Of Cherry

"Brutally beautiful — not like anything else you'll read this year, or any other." - Cassandra Clare, #1 New York Times bestselling author of Clockwork Angel Kit and Fancy Cordelle are sisters of the best kind: best friends, best confidantes, and best accomplices. The daughters of the infamous Bonesaw Killer, Kit and Fancy are used to feeling like outsiders, and that’s just the way they like it. But in Portero, where the weird and wild run rampant, the Cordelle sisters are hardly the oddest or most dangerous creatures around. It’s no surprise when Kit and Fancy start to give in to their deepest desire—the desire to kill. What starts as a fascination with slicing open and stitching up quickly spirals into a gratifying murder spree. Of course, the sisters aren’t killing just anyone, only the people who truly deserve it. But the girls have learned from the mistakes of their father, and know that a shred of evidence could get them caught. So when Fancy stumbles upon a mysterious and invisible doorway to another world, she opens a door to endless possibilities….

Hanna is what you'd call mentally ill. She'd call it being totally crazy. After running away to Portero, Texas to find her estranged mother, Hanna thinks this new town can't be any crazier than she is. She's wrong. Portero is haunted with doors to dimensions of the dead, and protected by demon hunters called Mortmaine. Hanna soon falls for a young Mortmaine named Wyatt, but when her mother is possessed by a murdering ghost, Hanna decides to do whatever it takes to save her, even if it means betraying the boy she loves. In the end no one will be left unscarred.

Provides a comprehensive guide to growing one's own food organically, as well as how to cook home-grown produce, raise one's own selected livestock, and develop a more sustainable lifestyle.

Steeped in sex, drugs, and rock 'n' roll, Lick Me takes the reader on a juicy journey through the life and times of the infamous Cherry Vanilla. A wunderkind on Madison Avenue in the swinging sixties, Cherry soon found fame as a DJ in clubs in Manhattan and on the French Riviera. She starred in Andy Warhol's play Pork in London while gaining notoriety as a groupie, sleeping with musicians ranging from Leon Russell to Kris Kristofferson. Working as David Bowie's PR lady (and occasional lover), she played a major part in introducing him to the U.S. market. She was on the front lines when punk broke, one of the few successful women in the genre; her backing band was the Police, and she released two insouciant albums on RCA. Cherry's memoir takes us on a journey from the birth of rock to the explosion of punk, exploring every aspect of the music industry during its most electrifying era, with memorable detours through the sexual revolution, the women's liberation movement, and the theater of the ridiculous. But Cherry's life wasn't all excitement and high times. From unwanted pregnancies to poverty and public ridicule, Lick Me also takes us through Cherry's own problems, including sex addiction and OCD, and reveals how she dealt with them. Lick Me reveals the thrilling life of a woman who pulled herself up from humble beginnings and fearlessly lived her dreams.

While Jacobia "Jake" Tiptree has moved on from fixing up houses, she still can't resist the urge to snoop into the occasional murder. Something sinister is brewing in the kitchen of The Chocolate Moose - retired health inspector Alan Blake is found murdered. Jake's best friend Ellie never made a secret of her distaste for Alan. Now, with no alibi for the night of the murder, she's in a sticky situation with the police - and it's up to Jake to catch the real killer and keep Ellie living in the land of the free.

Crime with a Slice of Cherry Pie Cherry enthusiast Whitney Bloom is furiously baking her way into the heart of Chicago with her fabulous cherry pies when she receives a desperate call from her mother. The annual Cherry Blossom Festival has just kicked off at the Cherry Orchard Inn in Door County, Wisconsin, and the manager of the Bloom family orchard has been found dead beneath the cherry blossoms. Worse yet, all evidence points to Whitney's father as the killer. After she races home to help, things really land in the pits for Whitney when she discovers that Jack MacLaren, her old high school nemesis, is Cherry Cove's only police officer. Putting her cherry-tastic treats on hold, Whitney matches wits against Jack. But will she have what it takes to clear her father's name and sift out the real Cherry Cove killer? "The first in an amusing new series features a fearless, reckless sleuth who unravels a complicated mystery while juggling her sex life and her future plans."—Kirkus Reviews "Whitney is a well-drawn, sympathetic character, and the small-town frame, with a close-knit community and a cherry orchard, will appeal to cozy readers who enjoy Joanne Fluke's Hannah Swensen mysteries."—Booklist "Hannah displays... talent."—Publishers Weekly "Great fun and extremely well-written. The crime, the characters—everything comes together...an extremely "tasty" story you will definitely devour in one sitting."—Suspense Magazine

IN THIS EXUBERANT companion story to How to Make an Apple Pie and See the World, our young baker sets her sights on a cherry pie. She heads off on a round-the-U.S.A. journey to find all the materials she needs to stock her kitchen: New Mexico for clay (mixing bowl), Washington for wood (rolling pin), Hawaii for sand (sand? to make the glass for her measuring cup, of course). In joyful art filled with small vignettes and sly humor, two-time Caldecott Honor winner Marjorie Priceman takes us on a cross country journey by riverboat, taxi, bus, train, plane—all in search of the natural resources of our country. Includes a brightly painted endpaper map of the U.S.A.—and a recipe for cherry pie, of course!

A debut book from one of UK's finest food bloggers. With the internationally acclaimed successes of blog to book to big screen of 'Julia and Jules', and, before that, Clotilde Dusoulier's 'Chocolate and Zucchini' (the original food blog to be published as an international best seller) comes A Slice of Cherry Pie, the first major food blog to book from this side of the Atlantic. It's a faithful reworking of all the elements of a blog which have brought Julia a large and loyal following. Her writing interweaves food with beautifully composed evocations of the places, people and memories which inform her recipe creations: a mix of modern rustic dishes inspired and inflected by a love of eating and sharing. A stunning backdrop of arresting food photography from Cristian Barnett and assemblies of text montages, family snapshots and the author's own photographs provide a perfectly balanced visual echo to an assured and passionate voice. A book which promises to be the first of many from a gifted new food writer, eagerly awaited by thousands of followers all over the world.

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.