Sheep Breeds Of New Zealand

Home of more than 40 million sheep (over 10 per person), New Zealand is a major global exporter of sheep products: annual wool exports alone are worth well over $800m. Added to that, there is a rapidly growing interest from small businesses and lifestylers in specialist breeds and yarns. Sheep are also a major drawcard for overseas visitors. All of which popular demand adds up to good reason for publishing a Pocket Guide to Sheep Breeds of New Zealand, along with its companion volume, the Pocket Guide to Cattle Breeds of New Zealand. Originally published in large format several years ago by Reed, both books have been brought thoroughly up to date, with new pictures throughout and extended and updated text.

Sheep Breeding, Second Edition covers sheep breeding in its widest context through a collection of papers about sheep breeding from experts in the field across the globe. The book incorporates sections composed of general review articles and important research findings on the structures and objectives of national sheep industries from many of the major sheep-producing areas of the world. The text also discusses the genetic selection and breed improvement; stud breeding and cooperative breeding schemes; reproduction in the ewe; and male reproduction and artificial insemination. The monograph is recommended for those who wish to learn different techniques and practices in raising and breeding sheep, especially those who are new in the field. The book is also for those who wish to conduct research that would help improve raising and breeding sheep.

The Handbook of New Zealand Mammals is the only definitive reference on all the land-breeding mammals recorded in the New Zealand region (including the New Zealand sector of Antarctica). It lists 65 species, including native and exotic, wild and feral, living and extinct, residents, vagrants and failed introductions. It describes their history, biology and ecology, and brings together comprehensive and detailed information gathered from widely scattered or previously unpublished sources. The description of each species is arranged under standardised headings for easy reference. Because the only native land-breeding mammals in New Zealand are bats and seals, the great majority of the modern mammal fauna comprises introduced species, whose arrival has had profound effects both for themselves and for the native fauna and flora. The book details changes in numbers and distribution for the native species, and for the arrivals it summarises changes in habitat, diet, numbers and size in comparison with their ancestral stocks, and some of the problems they present to resource managers. For this third edition, the text and references have been completely updated and reorganised into Family chapters. The colour section includes 14 pages of artwork showing all the species described and their main variations, plus two pages of maps.

Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.