Nancy Silverton's Sandwich Book

Nancy Silverton's Sandwich Book
Author: Nancy Silverton
Publisher: Knopf
Total Pages: 258
Release: 2005
Genre: Cooking
ISBN: 0375711147

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Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Separate sections on spreads, condiments, and breads are accompanied by a list of suppliers. 41 full-color photos.

Max's Sandwich Book

Max's Sandwich Book
Author: Max Halley
Publisher: Bonnier Publishing Ltd.
Total Pages: 304
Release: 2018-05-17
Genre: Cooking
ISBN: 1911600842

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THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard

Carla's Sandwich

Carla's Sandwich
Author: Debbie Herman
Publisher: Flashlight Press
Total Pages: 37
Release: 2015-06-01
Genre: Juvenile Fiction
ISBN: 1936261812

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This charming story presents a new way for young children to understand how to creatively embrace who they are, no matter what others think. Carla's lunch box is filled with odd delights like the Olive, Pickle and Green Bean Sandwich, the Banana-Cottage-Cheese Delight, and the unforgettable Chopped Liver, Potato Chips, and Cucumber Combo. To Carla, they are delicious and creative lunches, but her teasing classmates are unconvinced and abandon her at the lunch table to eat her bizarre sandwiches alone. One day, however, tables turn when Buster—the worst tease of all—forgets his lunch on the day of the picnic and Carla thoughtfully offers him her extra sandwich. Her own spirited nature helps Carla teach her classmates that "unusual" can actually be good. Lively illustrations help showcase the book's messages of acceptance, tolerance, individuality, and creativity, and the funny plot and authentic dialogue are sure to make this tale a favorite among elementary school children. Carla's creative sandwich solutions provide young chefs-to-be with the inspiration to create sandwich masterpieces of their own.

The Bear Ate Your Sandwich

The Bear Ate Your Sandwich
Author: Julia Sarcone-Roach
Publisher: Knopf Books for Young Readers
Total Pages: 41
Release: 2015-01-06
Genre: Juvenile Fiction
ISBN: 0375858601

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Bear meets sandwich, adventure ensues. . . . An irresistible treat for fans of Jon Klassen, Peter Brown, and Mo Willems. By now I think you know what happened to your sandwich. But you may not know how it happened. So let me tell you. It all started with the bear . . . So begins Julia Sarcone-Roach’s delicious tale of a bear, lost in the city, who happens upon an unattended sandwich in the park. The bear’s journey from forest to city and back home again is full of happy accidents, funny encounters, and sensory delights. The story is so engrossing, it’s not until the very end that we begin to suspect this is a TALL tale. The wonderfully told story, spectacular illustrations, and surprise ending make this Julia Sarcone-Roach’s best book to date. You’ll want to share it with your friends (and keep a close eye on your lunch). Praise for The Bear Ate Your Sandwich: ***Winner of an Ezra Jack Keats New Writer Honor Award!*** "This story is mischief-making at its finest. And just like a good sandwich, it's hard to resist." - Book Page "Charming" — The Wall Street Journal "While the bear storyline is entertaining in itself, the ending twist will equally delight kids who love to spot untruths, and a second reading for hints as to the narrator’s credibility may well be in order." — The Bulletin of the Center for Children's Books, Starred review

The Up-to-date Sandwich Book

The Up-to-date Sandwich Book
Author: Eva Greene Fuller
Total Pages: 202
Release: 1909
Genre: Cooking, American

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The Big New York Sandwich Book

The Big New York Sandwich Book
Author: Sara Reistad-Long
Publisher: Running Press Adult
Total Pages: 274
Release: 2011-04-05
Genre: Cooking
ISBN: 0762440481

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New York City is home to some of some of the best chefs and the biggest, tastiest, most eclectic sandwiches around. Enjoy the best of the best!


Author: Bee Wilson
Publisher: Reaktion Books
Total Pages: 151
Release: 2010-10-15
Genre: Cooking
ISBN: 1861898916

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The humble peanut butter and jelly or bologna and cheese or corned beef on rye—no matter your cooking expertise, chances are you’ve made and eaten countless sandwiches in your lifetime. It’s quick, it’s simple, and it’s open to infinite variety and inventiveness. If there’s something bread- or bun-like in your cupboard, there is a sandwich waiting to happen. Though sandwiches are a near-universal food, their origin can be traced to a very precise historical figure: John Montagu, the Fourth Earl of Sandwich, who, sometime before 1762 being too busy to stop for dinner, asked for some cold beef to be brought to him between two slices of bread. In Sandwich,award-winning food writer Bee Wilson unravels the mystery of how the Earl invented this most elementary but delicious way of eating. Wilson explores what sandwiches might have been like before the eighteenth century, why the name sandwich stuck, and how the Earl’s invention took off so quickly around the globe. Wilson brings together a wealth of material to trace how the sandwich has evolved, looking at sandwiches around the world, from the decadent meatball hoagie to the dainty cucumber tea sandwich. Loved the world over, this popular food has surprisingly never before been the subject of a book-length history until now.

A Super Upsetting Cookbook About Sandwiches

A Super Upsetting Cookbook About Sandwiches
Author: Tyler Kord
Publisher: Clarkson Potter
Total Pages: 192
Release: 2016-06-14
Genre: Cooking
ISBN: 0804186421

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“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.

The Cuban Sandwich

The Cuban Sandwich
Author: Andrew T. Huse
Publisher: University Press of Florida
Total Pages: 169
Release: 2022-09-02
Genre: Social Science
ISBN: 0813072530

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A delicious, multilayered tale of a legendary sandwich Florida Book Awards, Gold Medal for Cooking Creative Loafing Tampa Bay Best of the Bay Awards, “Best Approach to Pressing Matters” How did the Cuban sandwich become a symbol for a displaced people, win the hearts and bellies of America, and claim a spot on menus around the world? The odyssey of the Cubano begins with its hazy origins in the midnight cafés of Havana, from where it evolved into a dainty high-class hors d’oeuvre and eventually became a hearty street snack devoured by cigar factory workers. In The Cuban Sandwich, three devoted fans—Andrew Huse, Bárbara Cruz, and Jeff Houck—sort through improbable vintage recipes, sift gossip from Florida old-timers, and wade into the fearsome Tampa vs. Miami sandwich debate (is adding salami necessary or heresy?) to reveal the social history behind how this delicacy became a lunch-counter staple in the US and beyond.  The authors also interview artisans who’ve perfected the high arts of creating and combining expertly baked Cuban bread, sweet ham, savory roast pork, perfectly melted Swiss cheese, and tangy, crunchy pickles. Tips and expert insight for making Cuban sandwiches at home will have readers savoring the history behind each perfect bite.  Publication of this work is made possible by a Sustaining the Humanities through the American Rescue Plan grant from the National Endowment for the Humanities.

The Biggest Sandwich Ever

The Biggest Sandwich Ever
Author: Rita Golden Gelman
Publisher: Scholastic Paperbacks
Total Pages: 32
Release: 1981-01-01
Genre: Cooking
ISBN: 9780590305594

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