Sammy Shrimp

Sammy Shrimp
Author: Suzanne Tate
Publisher: Nags Head Art, Inc.
Total Pages: 30
Release: 1990
Genre: Juvenile Fiction
ISBN: 9781878405005


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An exciting tale of a little shrimp and his big sister.

Sammy Shrimp

Sammy Shrimp
Author: Suzanne Tate
Publisher: Turtleback
Total Pages: 28
Release: 1990-01-01
Genre: Juvenile Fiction
ISBN: 9780606103268


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A tale of a little shrimp and his big sister presents facts about shrimp in a simple format.

The Adventure of Sammy the Shrimp

The Adventure of Sammy the Shrimp
Author: Derek E. Bowman
Publisher: LifeRich Publishing
Total Pages: 25
Release: 2023-11-19
Genre: Juvenile Fiction
ISBN: 1489747311


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When Claudia, the coral reef’s most popular clam, goes missing, it’s up to an unlikely hero to get her back. The Adventure of Sammy the Shrimp is a story of courage, friendship, and self-belief in the face of overwhelming odds.

Sammy the Shrimp And The Ocean Of Harmony

Sammy the Shrimp And The Ocean Of Harmony
Author: Lamont Chapman, Jr
Publisher: Independently Published
Total Pages: 0
Release: 2023-10-03
Genre:
ISBN:


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Once upon a time, deep beneath the sparkling blue ocean, lived Sammy the Shrimp, the tiniest creature you could ever imagine. Sammy was small but had a heart filled with dreams and a mind bursting with ideas. However, the larger sea animals didn't see Sammy's potential and often teased him for being so tiny. Tag along and discover how Sammy gains new friends and a better life.

Shrimp

Shrimp
Author: Colleen Sexton
Publisher: Bellwether Media
Total Pages: 26
Release: 2012-01-01
Genre: Juvenile Nonfiction
ISBN: 1612111599


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Many shrimp can light up and squirt bright clouds from their bodies to scare away predators! Beginning readers will discover what shrimp look like and how they move and eat.

Catching Hell

Catching Hell
Author: Allen Ricca
Publisher: Simon and Schuster
Total Pages: 226
Release: 2022-05-17
Genre: Business & Economics
ISBN: 1510769714


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In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic. This book exposes the fact that the American diner is being lied to on a regular basis. The culprit varies – sometimes it’s a chef or restaurant owner trying to cut corners to save money; other times it’s an unscrupulous supplier looking to pass off poor product to an unwitting receiver. And the cost of that scam eventually gets passed on to the consumer, whether it be in the form of higher prices at restaurants and markets, lower quality (or even counterfeit) product getting delivered onto your plate, or – God forbid – food poisoning. Furthermore, Ricca argues, the pandemic has only increased corruption in this industry. This book serves as both an exposé and a call to arms, empowering consumers with the knowledge to make more informed choices when dining out. Some of the things this explosive book reveals: The one fish you should never order, one that’s always a rip-off. (And the one fish that’s always a delicious, virtually-unknown bargain.) Why restaurants that advertise “fresh” fish are almost always lying. How to get your favorite restaurant to treat you like royalty – without dropping thousands of dollars. How the covid-19 pandemic has impacted our food supply chain and what it has meant for the everyday worker.

Spunky Spot

Spunky Spot
Author: Suzanne Tate
Publisher: Nags Head Art, Inc.
Total Pages: 32
Release: 1989
Genre: Juvenile Fiction
ISBN: 9780961634469


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Tempted by a tantalizing worm, a little Spot fish remembers his teacher's warning: "Just say no to worms" and saves himself from being "hooked."

The End of East

The End of East
Author: Jen Sookfong Lee
Publisher: Vintage Canada
Total Pages: 258
Release: 2010-08-06
Genre: Fiction
ISBN: 0307369854


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A moving portrait of three generations of the Chan family living in Vancouver’s Chinatown Sammy Chan was sure she’d escaped her family obligations when she fled Vancouver six years ago, but with her sister’s upcoming marriage, her turn has come to care for their aging mother. Abandoned by all four of her older sisters, jobless and stuck in a city she resents, Sammy finds herself cobbling together a makeshift family history and delving into stories that began in 1913, when her grandfather, Seid Quan, then eighteen years old, first stepped on Canadian soil. The End of East weaves in and out of the past and the present, picking up the threads of the Chan family’s stories: Seid Quan, whose loneliness in this foreign country is profound even as he joins the Chinatown community; Shew Lin, whose hopes for her family are threatened by her own misguided actions; Pon Man, who struggles with obligation and desire; and Siu Sang, who tries to be the caregiver everyone expects, even as she feels herself unravelling. And in the background, five little girls grow up under the weight of family expectations. As the past unfolds around her, Sammy finds herself embroiled in a volatile mixture of a dangerous love affair, a difficult and duty-filled relationship with her mother, and the still-fresh memories of her father’s long illness. An exquisite and evocative debut from one of Canada’s bright new literary stars, The End of East sets family conflicts against the backdrop of Vancouver’s Chinatown – a city within a city where dreams are shattered as quickly as they’re built, and where history repeats itself through the generations.

Shrimp Mariculture

Shrimp Mariculture
Author: Eileen McVey
Publisher:
Total Pages: 30
Release: 1990
Genre: Mariculture
ISBN:


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