Saloons Of The Old West

A history of the saloon as an institution of the Old West illustrated with contemporary photographs and line drawings.

Howling hauntings from the raw mountain passes and wind-stripped plains of the Old West The Old West is filled with enough phenomenal happenings, curious mysteries, and ghastly ghosts to send chills up and down any spine. Haunted Old West is the petrifyingly perfect collection for campfire gatherings and makes an eerily ideal guide for a ghost-hunting trip to the Old West. In these pages explore horror-filled mine shafts and outrun herds of stampeding spectral cattle. Stumble upon a supernatural saloon, investigate ghost towns teeming with residents of the afterlife, and feel phantom freight trains pass through your body. Haunted Old West provides the inside story on some of the most actively haunted spots in the great American West, including: Ghostly Garnet: In summer, visitors frequent this best-preserved ghost town in Montana, but it is winter when Garnet truly comes alive. Raucous music can be heard within the Kelly Saloon, and the blacksmith’s ringing anvil punctuates the sounds of a busy 1880s street scene. Yes indeed, Garnet puts the “ghost” in ghost town. Bandit Ghoul of Six Mile Canyon: Respected businessman by day, bandit gang leader by night, Big Jack Davis amasses a fortune robbing trains, stagecoaches, and bullion wagons in 1860s Nevada. Shot in the back while robbing a stagecoach, Big Jack is now a shrieking white demon, flapping wings sprouted from his wounds and driving off anyone who gets too close to his buried loot.

Saloons, barrooms, honky-tonks, or watering holes--by whatever name, they are part of the mythology of the American West, and their stories are cocktails of legend and fact, as Richard Selcer, David Bowser, Nancy Hamilton, and Chuck Parsons demonstrate in these entertaining and informative accounts of four legendary Texas establishments. In most Western communities, the first saloon was built before the first church, and the drinking establishments far outnumbered the religious ones. Beyond their obvious functions, saloons served as community centers, polling places, impromptu courtrooms, and public meeting halls. The authors of this volume discuss both the social and operational aspects of the businesses: who the owners were, what drinks were typically served, the democratic ethos that reigned at the bars, the troubling issues of social segregation by race and gender within each establishment, and the way order was maintained--if it was at all. Here, the spotlight is thrown on four saloons that were legends in their day: Jack Harris's Saloon and Vaudeville Theater in San Antonio, Ben Dowell's Saloon in El Paso, the Iron Front of Austin, and the White Elephant of Fort Worth. Together with architectural renderings of the floor plans and old photographs of the establishments and some of their more famous customers, the history of each is woven into the history of its city. Fatal shootings are recounted, and forms of entertainment are described with care and verve. One of this book's most fascinating aspects is the sharp detail that brings to life the malodorous, smoky interiors and the events that took place there. Selcer and his co-authors are experts on their respective watering holes. They start with the origins of each establishment and follow their stories until the last drink was served and the places closed down for good. There are stops along the way to consider the construction of the ornate bars, the suppliers of the liquor served, the attire of the gentlemen gamblers, the variety of casino games that emptied men's pockets, and more. Through the wealth of detail and the animated narrative, a crucial part of Texas' Western heritage becomes immediately accessible to the present.

Elliott West’s careful analysis of the role and development of the saloon as an institution on the mining frontier provides unique insights into the social and economic history of the American West. Drawing on contemporaneous newspapers and many unpublished firsthand accounts, West shows that the physical evolution of the saloon, from crude tents and shanties into elegant establishments for drinking and gaming, reflected the growth and maturity of the surrounding community.

Originally published: New York: R. Long & R.R. Smith, 1931.

An illustrated history of western saloons, with songs, sayings, anecdotes, legends, contemporary accounts, line engravings, and photographs.

"Boomtown Saloons also offers an equally vivid portrait of the modern historical archaeologist who combines time-honored digging, reconstruction, and analysis methods with such cutting-edge technology as DNA analysis of saliva traces on a 150-year-old pipestem and chemical analysis of the residue in discarded condiment bottles. Dixon's sparkling text and thoughtful interpretation of both physical and documentary evidence reveal a hitherto unknown aspect of material life and culture in one of the West's most storied boomtowns and demonstrate the vital, complex social role that the traditional western saloon served in its community."--BOOK JACKET.

Life on the American frontier of the 1800s is the stuff of American myth and legend. It was here in the wide-open spaces of the West that the rugged individualism of the American character was refined: in the strong but silent cowboy, the saloon girl with a heart of gold, and the sod-busting pioneer. Faced with the incredible challenges of taming a wilderness, wresting the territory from the Native peoples, and dealing with the hardships of pioneer life, Americans were offered one of the richest opportunities in the history of human kind—the agricultural and mineral resources of a new land. The settling of this land is the story of America, a story of violence, wasted resources, and genocide, as well as heroism, freedom, and incredible opportunity. The Wild West of the 1800s remains for Americans a land of hopes and dreams.

Find your way to the most historic saloons, pubs, and dives of America. These are the watering holes that shaped our nation and created our country. Find the favorite spots of our Founding Fathers, the places where the most well-known celebrities could relax, and the joints that most wouldn’t walk into without a bodyguard. For each bar, you will get a complete history taken directly from the owners and bartenders. You’ll find out what to expect when you go today. You’ll get advice on what drinks and food to order. And we’ll even share insider’s tips so you won’t stand out like a tourist. You’ll also get instant access to brief online documentaries made for each bar so you’ll know before going exactly what to expect, what to order, and who to talk to. Bucket List Bars is the definitive guide to the historic saloons, pubs, and dives of America. Also Included: • QR Code-Linked Documentary Video of Each Bar—A First of its Kind for Guidebooks • QR Code-Linked Videos of Their Signature Drinks So You Know What to Order • Nearby Distractions in the Area To Make Each Visit Complete • Other Notable Bars Nearby To Visit If You Have the Time Featuring: Austin Boston Area Chicago Denver El Paso area Las Vegas Los Angeles New York City Philadelphia San Antonio San Francisco Tucson Area -- This book provides travel-guide like information to business travelers, history buffs and drinking culture enthusiasts. My partner and I have spent the last year traveling the country filming, photographic and documenting almost 50 historic bars from New York to Los Angeles, from 1673 to 1968. We've not only written about these, but also created brief documentaries of each that showcases them in their historic context, provides an assessment of food, drink, decor, etc, and interviews the bartenders and owners. Each chapter will include QR codes linking the reader to these videos that they can watch on their mobile device for free. This will be the first book in a multi-book series based on the same theme.

Sherry Monahan is an authority on "the city that wouldn't die" and its history. In Tombstone's Treasure, she focuses on the silver mines, one reason for the city's founding, and the saloons, the other reason the city grew so quickly. When the discovery of silver at Tombstone first became known in mid-1880, there were about twenty-six saloons and breweries. By July of the following year, the number of saloons in Tombstone had doubled. The most popular saloon games of the time were faro, monte, and poker, with some offering keno, roulette, and twenty-one. Monahan shares true tales about Tombstone's mining and gambling history and describes a different time and locale where wealthy businesspeople and rugged miners rubbed elbows at the bar and gambled side by side. It is both shocking and enlightening to learn just how sophisticated Tombstone really was when the Earps, Doc Holliday, Johnny Ringo, and Curly Bill strode the boardwalks. Tombstone actually had telephones, ice cream parlors, coffee shops, a bowling alley, and a swimming pool. Wow! It is so contrary to the Hollywood version of the town . . . but it's absolutely true."--from the Foreword by Bob Boze Bell Read Sherry Monahan's interview on AMC on the Wild West and the film Wild Bill