Sacred Cow Mad Cow

Traces the history of consumers' fear of certain foods beginning with accounts from the fourteenth century, and describes legislative attempts to regulate meat processing in recent years.

So writes author Mark Briggs as he light-heartedly addresses serious "cow" issues in our lives. Behind the Mask of Religious Traditions exposes the ugliness of dead rituals and reveals the beauty of true, living worship. Removing the masks will: Expose the sacred cows in your life. Create a passion for true worship. Identify the Father as the Shepherd. Guide you through the Sacred Cow Prevention Process. As you destroy the religious cows in your life, you will find yourself grazing with the Shepherd in lush green pastures beside a refreshing flowing stream of living water. Book jacket.

The increasing globalization of trade, travel and transport since the mid-19th century had unwelcome consequences – one of them was the spread of contagious animal diseases over greater distances in a shorter time than ever before. Borders and national control strategies proved to be insufficient to stop the pathogens. Not surprisingly, the issue of epizootics (epidemics of animals) was among the first topics to be addressed by international meetings from the 1860s onwards. Pathogens Crossing Borders explores the history of international efforts to contain and prevent the spread of animal diseases from the early 1860s to the years after the Second World War. As an innovative contribution to global history and the history of internationalism, the book investigates how disease experts, politicians and state authorities developed concepts, practices and institutional structures at the international level to tackle the spread of animal diseases across borders. By following their activities in dealing with a problem area which was – and is today – of enormous political, social, public health and economic relevance, the book reveals the historical challenges of finding common international responses to complex and pressing global issues for which there are no easy solutions.

Original Scholarly Monograph

Cancer has long been cured in mice but not in people. Why? Successful laboratory treatments and cures for one species don't necessarily result in cures for humans. But, because practice has become economically entrenched within medical industry, animal experimentation -against all medical evidence- continues.The human benefits of animal experimentation- a bedrock of the scientific age- is a myth perpetuated by an amorphous but insidious network of multibillion-dollar special interests: research facilities, drug companies, universities, scientisits, and even cage manufacturers.C.Ray Greek, MD, and veterniary dermatologist, Jean Swingle Gree, DMV, show how the public has been deliberately misled and blow the lid off the vested-interest groups whose hidden agendas put human health at risk.

This book examines the policy and politics of two health risks, which have recently become prominent social issues in many countries. One is the issue of asbestos as an environmental risk to humans, and another is that of bovine spongiform encephalitis (BSE), or mad cow disease as an animal disease, and of its variant Creutzfeldt-Jakob disease (CJD) as a human food risk. Employing a set of analytical frameworks in political science, each case study explores how the issues emerged, agendas got set, alternatives were chosen, and policies were implemented. Through the analysis, it is examined how safety and public reassurance were pursued in the countries studied (Japan, the UK, France the USA, and Korea). Exploration of the successes and failures in their efforts discloses the key elements to successful health risk management.

For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations. For centuries, farmers have evolved crops and produced an incredible diversity of plants that provide life-sustaining nutrition. In India alone, the ingenuity of farmers has produced over 200,000 varieties of rice, many of which now line store shelves around the world. This productive tradition, however, is under attack as globalized, corporate regimes increasingly exploit intellectual property laws to annex these sustaining seeds and remove them from the public sphere. In Stolen Harvest: The Hijacking of the Global Food Supply, Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods. The preeminent agricultural activist and scientist of a generation, Shiva implores the farmers and consumers of the world to make a united stand against the genetically modified crops and untenable farming practices that endanger the seeds and plants that give us life.