Return To Harvest

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

In this coming-of-age novel by the author of Coyote Revenge and Easy Pickin's, sixteen-year-old Will Haley journeys from Oklahoma to North Dakota with his father as a member of a wheat harvesting crew during the summer of 1943.

A hidden message, treachery, opposition, and a God-given success will lead to an unlikely bounty. In Harvest of Gold (Book 2), the scribe Sarah married Darius, and at times she feels as if she has married the Persian aristocracy, too. There is another point she did not count on in her marriage—Sarah has grown to love her husband. Sarah has wealth, property, honor, and power, but her husband’s love still seems unattainable. Although his mother was an Israelite, Darius remains skeptical that his Jewish wife is the right choice for him, particularly when she conspires with her cousin Nehemiah to rebuild the walls of Jerusalem. Ordered to assist in the effort, the couple begins a journey to the homeland of his mother’s people. Will the road filled with danger, conflict, and surprising memories, help Darius to see the hand of God at work in his life—and even in his marriage?

An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.

Kim Liggett draws on her childhood during the Satanic Panic for a chilling tale of magic in The Last Harvest, winner of the 2017 Bram Stoker Award. "I plead the blood." Those were the last words seventeen-year-old golden boy quarterback Clay Tate heard rattling from his dad's throat when he discovered him dying on the barn floor of the Neely cattle ranch, clutching a crucifix to his chest. Now, on the first anniversary of the Midland, Oklahoma, slaughter, the whole town's looking at Clay like he might be next to go over the edge. Clay wants to forget the past, but the sons and daughters of the Preservation Society—a group of prominent farmers his dad accused of devil worship—won't leave him alone. Including Ali, his longtime crush, who suddenly wants to reignite their romance after a year of silence, and hated rival Tyler Neely, who's behaving like they're old friends. Even as Clay tries to reassure himself, creepy glances turn to sinister stares and strange coincidences build to gruesome rituals, but when he can never prove that any of it happened, Clay worries he might be following his dad down the path to insanity...or that something far more terrifying lies in wait around the corner.

In this delightful story, written in verse, we journey through the seasons with the farmer--from winter rest to autumn harvest. Along the way, we meet the elements as they bring help for the seeds to grow. Stitched binding. Printed in color throughout on recycled paper using vegetable based inks. (Ages 4-7)

For fans of Wilder Girls comes a nightmarish debut guaranteed to keep you up through the night, about an idyllic small town poisoned by its past, and one girl who must fight the strange disease that's slowly claiming everyone she loves. Wren owes everything she has to her hometown, Hollow’s End, a centuries-old, picture-perfect slice of America. Tourists travel miles to marvel at its miracle crops, including the shimmering, iridescent wheat of Wren’s family’s farm. At least, they did. Until five months ago. That’s when the Quicksilver blight first surfaced, poisoning the farms of Hollow’s End one by one. It began by consuming the crops, thick silver sludge bleeding from the earth. Next were the animals. Infected livestock and wild creatures staggered off into the woods by day—only to return at night, their eyes fogged white, leering from the trees. Then the blight came for the neighbors. Wren is among the last locals standing, and the blight has finally come for her, too. Now the only one she can turn to is her ex, Derek, the last person she wants to call. They haven’t spoken in months, but Wren and Derek still have one thing in common: Hollow’s End means everything to them. Only, there’s much they don’t know about their hometown and its celebrated miracle crops. And they’re about to discover that miracles aren’t free. Their ancestors have an awful lot to pay for, and Wren and Derek are the only ones left to settle old debts.

Along with gorgeous renditions of raw ingredients, readers will discover descriptions and a list of all the ways to prepare them.

Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.