Report of a Vegetables Network

Report of a Vegetables Network
Author: European Cooperative Programme for Crop Genetic Resources Networks. Meeting
Publisher: Bioversity International
Total Pages: 154
Release: 2005
Genre: Germplasm resources, Plant
ISBN: 9290436794


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Report of a Vegetables Network

Report of a Vegetables Network
Author: L. Maggioni
Publisher:
Total Pages: 56
Release: 2010
Genre:
ISBN: 9789290438564


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Vegetables First

Vegetables First
Author: Ricardo Larrivee
Publisher: Appetite by Random House
Total Pages: 256
Release: 2019-04-23
Genre: Cooking
ISBN: 0525610464


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120 fresh, flavourful recipes that put vegetables first! Welcome to a celebration of the tastes, textures, colours, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and centre, and let meat and fish play a supporting role. Discover delicious, bright dishes popping with colour (tomato and ricotta tartlets), full of comfort (squash and roasted vegetable lasagne), and ready to celebrate (Beauty and the Beet cocktail). With each recipe, Ricardo reinvents what vegetables can mean for the modern family, and always stays true to his philospophy: eat together, keep it simple, and make it tasty.

Report of the Steering Committee

Report of the Steering Committee
Author: Steering Committee on Research into the Effects of the Woodchip Industry on Water Resources in South Western Australia
Publisher: Bioversity International
Total Pages: 46
Release: 1978
Genre: Lumbering
ISBN:


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Fair Food

Fair Food
Author: Oran B Hesterman
Publisher: PublicAffairs
Total Pages: 322
Release: 2012-06-05
Genre: Social Science
ISBN: 1610392043


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A host of books and films in recent years have documented the dangers of our current food system, from chemical runoff to soaring rates of diet-related illness to inhumane treatment of workers and animals. But advice on what to do about it largely begins and ends with the admonition to "eat local or "eat organic." Fair Food is an enlightening and inspiring guide to changing not only what we eat, but how food is grown, packaged, delivered, marketed, and sold. Oran B. Hesterman shows how our system's dysfunctions are unintended consequences of our emphasis on efficiency, centralization, higher yields, profit, and convenience -- and defines the new principles, as well as the concrete steps, necessary to restructuring it. Along the way, he introduces people and organizations across the country who are already doing this work in a number of creative ways, from bringing fresh food to inner cities to fighting for farm workers' rights to putting cows back on the pastures where they belong. He provides a wealth of practical information for readers who want to get more involved.

FAO Regional Strategy on Food Loss and Waste Reduction in Asia and the Pacific

FAO Regional Strategy on Food Loss and Waste Reduction in Asia and the Pacific
Author: bennett, a., dubey, s., lee, w.t.k., damen, b., bucatariu, c.
Publisher: Food & Agriculture Org.
Total Pages: 128
Release: 2022-08-08
Genre: Political Science
ISBN: 9251358842


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Food loss and waste (FLW) is one of the key areas under SP4 and BN4 as well as the MPI on Resilient Food Systems in RAP. FAO is well positioned as a global knowledge leader on food loss and waste and many of the other regions already have a tailored regional strategy on FLW reduction. In reponse to the last two APRC's as well as in line with the ZHC, and more recently the new FAO Strategic framework, this publication provides a basis for FAO and others to understand the scope and depth of FLW issues, how these can be addressed, including some good practices from Thailand, China and Nepal. As a multidisciplinary publication, it includes strong elements on policy and statistics with FAO as leading a convenor on SDG 12.3 on FLW measurement and reduction, highlights the scope and opportunities for FLW reduction as part of climate change efforts and also in terms of improved nutrition. It builds upon the analysis and advice of the SOFA 2019 on food loss and waste and identifies key pillars for interventions as well as recommendations for the technical as well as policy/decision makers in the Asia Pacific region. It is strongly linked to the FAP Global Programme on food loss and waste being implemented by headquarters.

Report of the Secretary of Agriculture

Report of the Secretary of Agriculture
Author: United States. Department of Agriculture
Publisher:
Total Pages: 478
Release: 1966
Genre: Agriculture
ISBN:


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Contains administrative report only.

Clearinghouse Review

Clearinghouse Review
Author:
Publisher:
Total Pages: 130
Release: 2012
Genre: Consumer protection
ISBN:


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