Remembering Bill Neal

A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence. Having rescued spattered and faded recipe cards from the Chapel Hill restaurant they founded together, Bill's former wife and business partner, Moreton Neal, has compiled a book that embodies the diversity and range of his cooking and illustrates the aesthetic that he applied to making meals. Remembering Bill Neal features more than 150 recipes--most of them never published before--from all stages of Bill's career: classic French dishes from La Residence, Southern traditional cooking from Crook's Corner, and fast and easy recipes from home. Moreton's introductory passages and headnotes introduce Bill to readers and put his recipes in the context of his career and his legacy as a chef. Part cookbook, part memoir, this volume both instructs and entertains, showing the lasting importance of Bill Neal's influence in the American regional cooking movement as well as being a muse and a mentor to a generation of Southern home and professional cooks.

Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.

This "authoritative journey through the baking and related confectionery of the South" ("The New York Times Book Review") celebrates the glories of Southern baking with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of Southern cooks for generations.

Strengthen your memory with New York Times bestselling author Dr. Neal Barnard’s simple 3-step plan to protecting your brain with your diet. Could your breakfast or lunch be harming your memory? Are you missing out on the foods that could prevent Alzheimer's disease? Everyone knows good nutrition supports your overall health, but few realize that certain foods-power foods-can protect your brain and optimize its function, and even dramatically reduce your risk of Alzheimer's Disease. Now, New York Times bestselling author, clinical researcher and health advocate Dr. Neal Barnard has gathered the most up-to-date research and created a groundbreaking program that can strengthen your memory and protect your brain's health. In this effective 3-step plan Dr. Barnard reveals which foods to increase in your diet and which to avoid, and shows you specific exercises and supplements that can make a difference. It will not only help boost brain health, but it can also reduce your risk of Alzheimer's disease, stroke, and other less serious malfunctions such as low energy, poor sleep patterns, irritability, and lack of focus. You'll discover: The best foods to increase cognitive function Dairy products and meats-the dangers they may pose to your memory The surprising roles alcohol and caffeine play in Alzheimer's risk The latest research on toxic metals, like aluminum found in cookware, soda cans, and common antacids. Plus a detailed menu plan, recipes and time-saving kitchen tips

What if you got a call from Lyndon Johnson to be in Washington DC tomorrow to take a trip around the world? If you are twenty-four-year-old broadcast journalist Neal Spelce, you buckle up. A two-week diplomatic dream trip turned into a lifelong rollercoaster ride. Spelce began his career as a part-time journalist in the LBJ family-owned Austin TV station in 1956, which vaulted him into a lifetime of memorable experiences with Johnson and many icons of the twentieth century. From his live reporting during the UT Tower shooting tragedy to his lifelong association with LBJ, Spelce found himself behind the scenes in many of the twentieth century’s crucial moments. The Austin-based journalist shares candid moments with LBJ and five other US presidents, including a rare interview with father and son presidents George Bush while the three were cramped together in a small bass boat on a Texas lake. During his lengthy media career, Spelce saw Austin grow from a college town to a thriving city. Along the way he interacted with Texas legends such as Darrell Royal, Willie Nelson, Dan Rather, and more, all part of entertaining stories that he tells, as LBJ liked to say, “with the bark off.”

Everyone knows the name Buffalo Bill, but few these days know what he did or, in some cases, didn't do. Was he a Pony Express rider? Did he serve Custer at the Battle of Little Big Horn? Did he scalp countless Native Americans, or did he defend their rights? This, the first significant biography of Buffalo Bill Cody for younger readers in many years, explains it all. With copious archival illustrations and a handsome design, Presenting Buffalo Bill makes the great showman come alive for new generations. Extensive back matter, bibliography, and source notes complete the package. This title has Common Core connections.

With Cowl, Neal Asher, acclaimed author of Gridlinked and The Skinner, has created a powerful time-travel novel for the 21st Century, a violent thrill ride that will leave you breathless In the far future, the Heliothane Dominion is triumphant in the solar system, after a bitter war with their Umbrathane progenitors. But some of the Umbrathane have escaped into the distant past, where they can position themselves to wreak havoc across time and undo their defeat. The most fanatical of them is the superhuman Cowl, more monstrous than any of the creatures outside his prehistoric redoubt. Cowl sends his terrifying hyperdimensional pet, the torbeast, hunting through all the timelines for human specimens. It sheds its scales -- each one an organic time machine -- where its master orders. Anyone who picks one up is dragged back to the dawn of time, where Cowl awaits. Then the beast can feed, growing ever larger . . . In our own near-future, Tack is one of U-gov's programmable killers. When a scale latches onto him, his doom seems inevitable, but the Heliothane have other ideas: they can use Tack against Cowl. Tack is no stranger to violence, but the Heliothane, hardened in their struggle for humanity's very existence, have much to teach him. He will need it all for his encounter with Cowl. Once one of Tack's targets, Polly escaped with her life when a torbeast scale snatched her. Now, like Tack, she must learn fast as she is dragged back to Day Zero. To cheat death again, she will have to help him save the human race. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

"A cookbook featuring traditional family recipes from 30 of North Carolina's top potters, many of whom reside and work in the area known as Jugtown"--

A collection of uncomplicated recipes arranged by season comes from the well-known North Carolina restaurant, Crook's Corner, and captures the spirit of one of the South's liveliest and most innovative kitchens in such dishes as Fried Green Tomatoes with Corn and Mustard Beurre Blanc, Tomato and Watermelon Salad, and Honeysuckle Sorbet. Reprint.

The New York Times–bestselling classic set amid the mountains and streams of early twentieth-century Montana, “as beautiful as anything in Thoreau or Hemingway” (Chicago Tribune). When Norman Maclean sent the manuscript of A River Runs Through It and Other Stories to New York publishers, he received a slew of rejections. One editor, so the story goes, replied, “it has trees in it.” Today, the title novella is recognized as one of the great American tales of the twentieth century, and Maclean as one of the most beloved writers of our time. The finely distilled product of a long life of often surprising rapture—for fly-fishing, for the woods, for the interlocked beauty of life and art—A River Runs Through It has established itself as a classic of the American West filled with beautiful prose and understated emotional insights. Based on Maclean’s own experiences as a young man, the book’s two novellas and short story are set in the small towns and mountains of western Montana. It is a world populated with drunks, loggers, card sharks, and whores, but also one rich in the pleasures of fly-fishing, logging, cribbage, and family. By turns raunchy and elegiac, these superb tales express, in Maclean’s own words, “a little of the love I have for the earth as it goes by.” “Maclean’s book—acerbic, laconic, deadpan—rings out of a rich American tradition that includes Mark Twain, Kin Hubbard, Richard Bissell, Jean Shepherd, and Nelson Algren.” —New York Times Book Review Includes a new foreword by Robert Redford, director of the Academy Award–winning film adaptation