Recipes From Irish Country Houses Illustrated By Jeremy Williams

This guide is a collection of recipes from over 30 historic country houses, country hotels and restaurants throughout Ireland. Premier establishments featured are members of the the assocaition of country houses, The Irish Country Houses and restaurants Association, which is committed to the highest standards of accommodation, food, and hospitality. The recipes celebrate the natural riches of the Irish land and sea that are local to the establishments: local seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses are all featured. The text is also illustrated throughout with original colour photographs of the houses and their food.

Footprint's Ireland Handbook is a comprehensive guide to the whole of Ireland from the Glens of Antrim to the bays of West Cork. This travel guide is for those who want to gain an insight into the culture and traditions of both the Republic and Northern Ireland. Book jacket.

CD-ROM contains bibliographic listings with title, author, publisher, pages, price, ISBN and date.

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.