Raising Cane in the 'Glades

Raising Cane in the 'Glades
Author: Gail M. Hollander
Publisher: University of Chicago Press
Total Pages: 367
Release: 2009-11-15
Genre: Science
ISBN: 0226349489


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Over the last century, the Everglades underwent a metaphorical and ecological transition from impenetrable swamp to endangered wetland. At the heart of this transformation lies the Florida sugar industry, which by the 1990s was at the center of the political storm over the multi-billion dollar ecological “restoration” of the Everglades. Raising Cane in the ’Glades is the first study to situate the environmental transformation of the Everglades within the economic and historical geography of global sugar production and trade. Using, among other sources, interviews, government and corporate documents, and recently declassified U.S. State Department memoranda, Gail M. Hollander demonstrates that the development of Florida’s sugar region was the outcome of pitched battles reaching the highest political offices in the U.S. and in countries around the world, especially Cuba—which emerges in her narrative as a model, a competitor, and the regional “other” to Florida’s “self.” Spanning the period from the age of empire to the era of globalization, the book shows how the “sugar question”—a label nineteenth-century economists coined for intense international debates on sugar production and trade—emerges repeatedly in new guises. Hollander uses the sugar question as a thread to stitch together past and present, local and global, in explaining Everglades transformation.

Raising Cane in the Glades

Raising Cane in the Glades
Author: Gail Marjorie Hollander
Publisher:
Total Pages: 862
Release: 1999
Genre: Drainage
ISBN:


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Raising Cane with Cammie

Raising Cane with Cammie
Author: Elizabeth A. McMahan
Publisher:
Total Pages: 122
Release: 1997
Genre: Farm life
ISBN:


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Wetland Habitats of North America

Wetland Habitats of North America
Author: Darold P. Batzer
Publisher: Univ of California Press
Total Pages: 404
Release: 2012-05-22
Genre: Nature
ISBN: 0520271645


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“Wetland Habitats of North America is essential reading for everyone who studies, manages, or visits North American wetlands. It fills an important void in the wetland literature, providing accessible and succinct descriptions of all of the continent’s major wetland types.” Arnold van der Valk, Iowa State University “Batzer and Baldwin have compiled the most comprehensive compendium of North American wetland habitats and their ecology that is presently available—a must for wetland scientists and managers.” Irving A. Mendelssohn, Louisiana State University "If you want to gain a broad understanding of the ecology of North America’s diverse wetlands, Wetland Habitats of North America is the book for you. Darold Batzer and Andrew Baldwin have assembled an impressive group of regional wetland scientists who have produced a virtual encyclopedia to the continent’s wetlands. Reading the book is like a road trip across the Americas with guided tours of major wetland types by local experts. Your first stop will be to coastal wetlands with eight chapters covering tidal wetlands along the Atlantic, Gulf, and Pacific coasts. Then you’ll travel inland where you can visit any or all of 18 types ranging from bottomland swamps of the Southeast to pothole marshes of the Northern Prairies to montane wetlands of the Rockies to tropical swamps of Central America and desert springs wetlands. All in one book—I’m impressed! Every wetlander should add this book to her or his swampland library. Ralph Tiner, University of Massachusetts–Amherst

The World of Sugar

The World of Sugar
Author: Ulbe Bosma
Publisher: Harvard University Press
Total Pages: 465
Release: 2023-05-09
Genre: Business & Economics
ISBN: 0674279395


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Traversing 2,500 years of global history, Ulbe Bosma shows how sugar, once a luxury reserved for Eastern emperors, stoked a mania in the West, transforming diets and ecosystems, destroying and creating cultures, and shaping the history of bondage and freedom. A major source of calories only since 1900, sugar has suddenly revolutionized our world.

Sugar and Civilization

Sugar and Civilization
Author: April Merleaux
Publisher: UNC Press Books
Total Pages: 321
Release: 2015-07-13
Genre: History
ISBN: 1469622521


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In the weeks and months after the end of the Spanish-American War, Americans celebrated their nation's triumph by eating sugar. Each of the nation's new imperial possessions, from Puerto Rico to the Philippines, had the potential for vastly expanding sugar production. As victory parties and commemorations prominently featured candy and other sweets, Americans saw sugar as the reward for their global ambitions. April Merleaux demonstrates that trade policies and consumer cultures are as crucial to understanding U.S. empire as military or diplomatic interventions. As the nation's sweet tooth grew, people debated tariffs, immigration, and empire, all of which hastened the nation's rise as an international power. These dynamics played out in the bureaucracies of Washington, D.C., in the pages of local newspapers, and at local candy counters. Merleaux argues that ideas about race and civilization shaped sugar markets since government policies and business practices hinged on the racial characteristics of the people who worked the land and consumed its products. Connecting the history of sugar to its producers, consumers, and policy makers, Merleaux shows that the modern American sugar habit took shape in the shadow of a growing empire.

Sugar

Sugar
Author: James Walvin
Publisher: Simon and Schuster
Total Pages: 231
Release: 2018-04-03
Genre: History
ISBN: 1681777207


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How did sugar grow from prize to pariah? Acclaimed historian James Walvin looks at the history of our collective sweet tooth, beginning with the sugar grown by enslaved people who had been uprooted and shipped vast distances to undertake the grueling labor on plantations. The combination of sugar and slavery would transform the tastes of the Western world. Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than fifty years ago, few people suggested that sugar posed a global health problem. And yet today, sugar is regularly denounced as a dangerous addiction, on a par with tobacco. Masterfully insightful and probing, James Walvin reveals the relationship between society and sweetness over the past two centuries— and how it explains our conflicted relationship with sugar today.

Environmental Disaster in the Gulf South

Environmental Disaster in the Gulf South
Author: Ted Steinberg
Publisher: LSU Press
Total Pages: 217
Release: 2018-01-09
Genre: History
ISBN: 0807167118


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Hurricanes, floods, oil spills, disease, and disappearing wetlands are some of the many environmental disasters that impact the Gulf South. The contributors to Environmental Disaster in the Gulf South explore the threat, frequency, and management of this region’s disasters from the mid-nineteenth century to the present. Scholars from the fields of history, sociology, and anthropology examine the underlying causes of vulnerability to natural hazards in the coastal states while also suggesting ways to increase resilience. Greg O’Brien considers the New Orleans flood of 1849; Andy Horowitz, the Galveston storm of 1900; and Christopher M. Church, the 1928 hurricane in Florida and the Caribbean. Urmi Engineer Willoughby delves into the turn-of-the-century yellow fever outbreaks in New Orleans and local attempts to eradicate them, while Abraham H. Gibson and Cindy Ermus discuss the human introduction of invasive species and their long-term impact on the region’s ecosystem. Roberto E. Barrios looks at political-ecological susceptibility in New Orleans’s Lower Ninth Ward, and Kevin Fox Gotham treats storm- and flood-defense infrastructures. In his afterword, Ted Steinberg ponders what the future holds when the capitalist state supports an unwinnable battle between land developers and nature. These case studies offer new ways of understanding humans’ interactions with the unique, and at times unforgiving, environment of the Gulf South. These lessons are particularly important as we cope with the effects of climate change and seek to build resilience and reduce vulnerability through enhanced awareness, adequate preparation, and efficient planning.

Sugar

Sugar
Author: Andrew F. Smith
Publisher: Reaktion Books
Total Pages: 161
Release: 2015-04-15
Genre: Cooking
ISBN: 1780234783


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It’s no surprise that sugar has been on our minds for millennia. First cultivated in New Guinea around 8,000 B.C.E., this addictive sweetener has since come to dominate our appetites—whether in candy, desserts, soft drinks, or even pasta sauces—for better and for worse. In this book, Andrew F. Smith offers a fascinating history of this simultaneously beloved and reviled ingredient, holding its incredible value as a global commodity up against its darker legacies of slavery and widespread obesity. As Smith demonstrates, sugar’s past is chockfull of determined adventurers: relentless sugar barons and plantation owners who worked alongside plant breeders, food processors, distributors, and politicians to build a business based on our cravings. Exploring both the sugarcane and sugar beet industries, he tells story after story of those who have made fortunes and those who have met demise all because of sugar’s simple but profound hold on our palates. Delightful and surprisingly action-packed, this book offers a layered and definitive tale of sugar and the many people who have been caught in its spell—from barons to slaves, from chefs to the countless among us born with that insatiable devil, the sweet tooth.

Sweet Stuff

Sweet Stuff
Author: Deborah Jean Warner
Publisher: Rowman & Littlefield
Total Pages: 305
Release: 2011-09-16
Genre: History
ISBN: 1935623052


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Sweeteners have long played an important role in the American diet and economy, yet are largely absent from accounts of the American past. Sweet Stuff rectifies that oversight in the first in-depth history of sugar and other major sweeteners, both natural and artificial, in the American experience. Sweet Stuff discusses sweeteners in the context of diet, science and technology, business and labor, politics, and popular culture.