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| Total Pages | : 2 |
| Release | : 1959 |
| Genre | : Food |
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| Author | : Massachusetts Institute of Technology. U.S. Atomic Energy Commission. International Atomic Energy Agency |
| Publisher | : |
| Total Pages | : 289 |
| Release | : 1959 |
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| Author | : boston International conference on radiation preservation of foods |
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| Total Pages | : 0 |
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| Author | : U.S. Atomic Energy Commission |
| Publisher | : |
| Total Pages | : 450 |
| Release | : 1965 |
| Genre | : Food |
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| Author | : National Academy of Sciences (Washington, DC) |
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| Total Pages | : 434 |
| Release | : 1965 |
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| Release | : 1965 |
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| Author | : Josephson |
| Publisher | : CRC Press |
| Total Pages | : 643 |
| Release | : 2018-01-18 |
| Genre | : Science |
| ISBN | : 1351092901 |
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
| Author | : National Research Council (U.S.) U.S. Atomic Energy Commission |
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| Total Pages | : 424 |
| Release | : 1965 |
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| Total Pages | : 300 |
| Release | : 1959 |
| Genre | : Food |
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