Practical Guide For Identification Of Common Plant Parasitic Nematodes

This book contains 56 identification guides for the most common genera of plant-parasitic nematodes and a few other genera found in the soil and includes a comprehensive bibliography of keys to species in the genera.

Covering all aspects of practical plant nematology in subtropical and tropical agriculture, the third edition of this definitive global reference work is fully revised and in full colour throughout. It covers the presence, distribution, symptomology and management of all economically important plant parasitic nematodes damaging the world's major food and cash crops. This includes: rice, cereals, solanum and sweet potatoes (and other root and tuber crops), food legumes, vegetables, peanut, citrus, fruit tree crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices and medicinal plants. New content for this edition includes: A chapter on nematode soil biodiversity and soil health; Reflections on the future impact of nematodes and nematology on food security; The importance of climate change, emerging threats, and new management technologies for large and small subsistence growers; Significant revisions to the IPM chapter and chapters on vegetables, citrus, legumes, tuber crops, cotton, peanut and banana where major advances in nematode management have occurred. This book is highly illustrated, with up-to-date practical guidance on methods of extraction, processing and diagnosing of different plant and soil nematodes and on integrated pest management. It remains an invaluable resource for those studying and working in the area of crop protection.

This book is designed for undergraduate agricultural science students, farmers and farm extension personnel to provide a comprehensive description of plant-parasitic nematodes. It is contructed with 16 different chapters comprising of: an introduction; a brief history of plant nematology; the economic importance of nematodes; general characteristics of a plant-parasitic neamtode; general morphology of nematodes; the anatomy of nematodes; the general life cycle biology of plant-parasitic nematodes; taxonomy/systematics/classification of major plant-parasitic nematodes; classification of nematodes based on feeding habits; identification keys for major plant-parasitic nematodes; damage symptoms caused by the nematodes; interaction of nematodes with other microbial pathogens; different methods of nematode control; prominent nematode resistant crop cultivars; the concept of integrated nematode management; nematode parasites of important agricultural and horticultural crops with their management practices; and fundamental nematological techniques. The introduction covers the definition of nematodes, history of nematology, the yield loss caused by nematodes, some important animal parasitic nematodes, and beneficial nematodes including nematodes used in insect control, weed control, and biological monitoring systems. The morphology and anatomy of nematodes are simply explained with detailed diagrams. The taxonomy classification structure based on evolutionary concepts are provided with major differentiation characteristics between important groups. The life cycle of different feeding groups of plant-parasitic nematodes is illustrated with simple illustrations. Identification keys and symptoms of nematode damage are described with suitable images. Overall, nematode control techniques available in literature are summerised briefly with suitable photographs wherever needed. The nematode pests, their symptoms and specific control measures for major agro-horticultural crops like rice, wheat, cotton, pulses, groundnuts, vegetables, potatos, bananas, citrus, grapevines, spices, medicinal plants and flower crops are discussed. The final chaper of this book presents some basic nematode techniques, including nematode extraction protocols, nematode fixing, and mounting techniques. Overall, this fundamental and easy-to-understand book will be particularly useful for students in the biological and agricultural sciences, agronomists, agricultural extension workers and farmers to enable them to gain more insight and equip them with knowledge to solve problems concerning nematodes.

Control of Plant-Parasitic Nematodes is a comprehensive guide to the diagnosis and management of nematode pests, which can cause significant damage to crops and other plants. This book offers practical advice on how to prevent and control nematode infestations, as well as detailed information on the biology and behavior of these tiny worms. Written by leading experts in the field, this book is an essential resource for anyone involved in agriculture or plant science. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Plant Nematode Biology and Parasitism; Migratory ectoparasites; Soybean: Glycine max; Peanut (groundnut): Arachis hypogeae; Other beans and peas; Vegetables; Vegetable crops; Flowers; Flower crops; Cereais; Rice: Oryza sativa; Maize: Zea mays L.; Wheat: Triticum aestrivum; Root and Tuber Crops; Potato: Solanum tuberosum; Sweet potato: Ipomoea batatas; Yams: Dioscorea spp.; Cassava: Manihot esculenta; Taro: Colocasia esculenta; Ginger: Zingiber officinale; Carrot: Daucus caro ta; Sugar beet: Beta vulgaris; Tree, Plantation, and Cash Crops; Banana and plantain: Musa spp.; Black pepper: Piper nigrum; Citrus crops; Coconut: Cocos nucifera; ail palm: Elaeis guineensis; Cotton: Gossypium spp.; Tobacco: Nicotiana tabacum; Coffee: Coffeae spp.; Sugarcane: Saccharum officinarum; Pineapple: Ananas comosus; Deciduous fruit and nut crops; Collection, Extraction, and Preservation of Nematodes for Oiagnosis; Collecting samples; Care of samples after collection; Extraction of nematodes from soiI and plant samples; Staining nematodes in plant tissues; Nematode identification.

Formerly titled Plant-Parasitic Nematodes: A Pictorial Key to Genera, this volume has been the standard work on plant disease around the globe. Now in its fifth edition, it remains the fundamental reference for students as well as for diagnosticians--a usable, comprehensive key to plant-parasitic nematodes and the only guide to feature both photographs and drawings. Accompanied by full-page plates, the book offers descriptions of 68 genera, including most that have one or more species known to be plant parasites. The bibliography of approximately 2,500 entries on the taxonomy and morphology of nematode genera is one of the fullest on this subject. For the present edition, the authors have made revisions throughout and have added references to more than two hundred genera not previously included. An updated taxonomy, glossary, and an index are also provided. William F. Mai is Liberty Hyde Bailey Emeritus professor, Peter G. Mullin is Coordinator of Laboratory Instruction, and Howard H. Lyon is Biological Photographer (retired) in the Department of Plant Pathology, Cornell University.