Pie In The Sky

A father and child watch the cherry tree in their back yard, waiting until there are ripe cherries to bake in a pie. Includes a recipe for cherry pie.

Knowing very little English, eleven-year-old Jingwen feels like an alien when his family immigrates to Australia, but copes with loneliness and the loss of his father by baking elaborate cakes.

Abby Lovitt is put in charge of training the expensive and haughty horse Pie in the Sky after his owner refuses. While trying to get a hold on him, she must deal with the new challenges, both good and bad, that come with being a freshman in high school in 1970's Northern California.

Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever.Vegan Pie in the Sky is the latest force in Isa Chandra Moskowitz and Terry Hope Romero’s baking revolution. You’ll find delicious and adorable pies, tarts, cobblers, cheesecakes and more—all made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave. And the recipes are as easy as, well, you know. Serve up some: Maple-Kissed Blueberry Pie She’s My Cherry Pie Chocolate–Peanut Butter Tartlets Salted Pecan Caramel Pie Pumpkin Cheesecake Learn how to rock (and roll) the perfect pastry crust, whether butter, graham cracker, chocolate cookie, or gluten-free almond. Luscious toppings transform your pie into a showstopper. And you’ll even find handheld treats, to make getting your recommended daily allowance of pie more convenient! With gorgeous color photos and Isa and Terry’s irreverent commentary throughout, Vegan Pie in the Sky is the modern baker’s bible for pie that’s out of this world.

Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author Susan G. Purdy has finally written the first-ever foolproof guide to high-altitude baking. Purdy has actually "gone there and done that," staying as long as it took to bake these recipes to perfection at five different locations -- and elevations -- across thecountry. In Pie in the Sky, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height. In addition, she explains the hows and whys, gives tips and hints for problems specific to every altitude, and generally demystifies the subject of atmospheric obstacles that cause favorite recipes to flop. Whether they live in the eastern mountains or the far west, in Boston, Massachusetts; Boone, North Carolina; or Santa Fe, New Mexico; home bakers as well as experienced chefs will love the wide range of easy-to-make treats including Mile-High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Soufflé, Vail Lemon-Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake. Every recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idaho and Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any points in between.

Joss is the seventh son of the Supreme Overlord of the Universe, and all he gets to do is deliver pies. That's right: pies. Of course these pies actually hold the secrets of the universe between their buttery crusts, but they're still pies. Joss comes from a family of overachievers, and is happy to let his older brothers shine. But when Earth suddenly disappears, Joss is tasked with the not-so-simple job of bringing it back. With the help of an outspoken girl from Earth named Annika, Joss embarks on the adventure of a lifetime and learns that the universe is an even stranger place than he'd imagined.

Waiter, there's a sky in my pie! Roger McGough has cooked up a delicious feast of poems. This spicy collection contains only the finest ingredients - wit, sparkle and thought-provoking insight from a very superior source. Get ready to have your tastebuds tickled! Warning: some poems will make you choke with laughter, some need to be chewed very carefully.

In our hurried world, pie baking seems hopelessly time consuming and old fashioned. That's why homemade pies and other sweet treats have become both a rarity and a cause for celebration. Now you can celebrate as much as you want with Wanda's Pie in the Sky. Based on recipes from Wanda's Pie in the Sky, the renowned Toronto bakery, this cookbook features every kind of pie imaginable as well as cakes, cookies and squares. With tips for the perfect pie crust, this cookbook will have you eschewing the frozen pastry section in your grocery store and up to your elbows in flour in no time! Awards Cuisine Canada: 2003 - English language Cookbook Wanda's Pie in the Sky (Silver Medal)

In Fly on the Wall, a moving and hilarious illustrated novel from the critically-acclaimed author of Pie in the Sky, a twelve-year-old boy goes on a (forbidden) solo journey halfway around the world to prove his independence to his overprotective family. “Funny, enthralling, and a great reminder that being a little odd isn’t a bad thing.” —Kayla Miller, author of Click and Camp Henry Khoo's family treats him like a baby. He’s not allowed to go anywhere without his sister/chaperone/bodyguard. His (former) best friend knows to expect his family’s mafia-style interrogation when Henry’s actually allowed to hang out at her house. And he definitely CAN’T take a journey halfway around the world all by himself! But that’s exactly his plan. After his family’s annual trip to visit his father in Singapore is cancelled, Henry decides he doesn’t want to be cooped up at home with his overprotective family and BFF turned NRFF (Not Really Friend Forever). Plus, he’s hiding a your-life-is-over-if-you’re-caught secret: he’s the creator of an anonymous gossip cartoon, and he's on the verge of getting caught. Determined to prove his independence and avoid punishment for his crimes, Henry embarks on the greatest adventure everrr. . . hoping it won’t turn into the greatest disaster ever. Remy Lai takes readers on an adventure filled with humor, heart, and hijinks that’s a sure bet for fans of Jerry Craft, Terri Libenson, and Shannon Hale! Praise for Pie in the Sky A Parents Magazine Best Kids Book of the Year! "Pie in the Sky is like enjoying a decadent cake. . . heartwarming and rib-tickling." —Terri Libenson, bestselling author of Invisible Emmie * “Perfect for fans of Gene Luen Yang and Victoria Jamieson.” —Shelf Awareness, starred review * "The humor [is] akin to that of Jeff Kinney’s popular 'Wimpy Kid' series." —School Library Journal, starred review

Uncle Scrooge and Donald Duck battle old foes and ancient curses in wild comics adventures by fan-favorite artist William Van Horn!