Phytochemical Techniques 2nd Revised And Enlarged Edition

Phytochemicals are the individual chemicals from which the plants are made and plants are the key sources of raw materials for both pharmaceutical and aromatic industries. The improved methods for higher yield of active compounds will be the major incentive in these industries. To help those who involved in the isolation of compounds from plants, some of the essential phytochemical techniques are included in this book. It contains 10 chapters. A brief introduction is given in Chapter 1. Chapter 2 deals with the production processes for herbals and botanicals. Selection of plant and plant parts for phytochemical analysis are included in Chapter 3. Different methods of extraction are given in Chapter 4. Qualitative phytochemical screening is presented in Chapter 5. Various methods for separation of phytochemicals, which include paper and thin layer chromatography and column chromatography are given in Chapter 6. Qualitative and quantitative estimation of phytochemicals using gas chromatography, high performance liquid chromatography and high performance thin layer chromatography are described in Chapter 7. The various methods of identification including the physical characteristics and spectroscopy are included in Chapter 8. The ultraviolet spectroscopy, infrared spectroscopy, near infrared spectroscopy, mass spectroscopy, nuclear magnetic resonance spectroscopy and crystallography are included in this chapter. The categories of phytochemicals are given in Chapter 9. A case study of isolation and identification of compounds in the laboratory of the author of this book is included in Chapter 10. Isolation of alkaloids is given in Chapter 11. Extraction and isolation of phenolic compounds is described in Chapter 12. Isolation of anthocyanin compounds is included in Chapter 13. Extraction and analysis of essential oils are described in Chapter 14. The theoretical principles involved in the instruments, handling of samples and interpretation of spectra are given in detail. More than 160 figures (27 in colour) are included to illustrate the various techniques and the structures of compounds. Apart from the references, indexes of common and scientific names of plants and chemical names and subject index are included.

Phytochemicals are the individual chemicals from which the plants are made and plants are the key sources of raw material for both pharmaceutical and aromatic industries. the improved methods for higher yield of active compounds will be the major incentive in these industries. To help those who are involved in the isolation of compounds from plants, some of the essential phytochemical techniques are included in this book. The theoretical principles of various instruments, handling of samples and interpretation of spectra are given in detail. Adequate chemical formulas are included to support and explain various structures of compounds and techniques. The book will prove useful to students, researchers, professionals in the field of Plant Physiology and Pathology, Pharmaceutical and Chemical Engineering, Biotechnology, Medicinal and Aromatic Plants and Horticulture.

This long awaited third edition of Phytochemical Methods is, as its predecessors, a key tool for undergraduates, research workers in plant biochemistry, plant taxonomists and any researchers in related areas where the analysis of organic plant components is key to their investigations. Phytochemistry is a rapidly expanding area with new techniques being developed and existing ones perfected and made easier to incorporate as standard methods in the laboratory. This latest edition includes descriptions of the most up-to-date methods such as HPLC and the increasingly sophisticated NMR and related spectral techniques. Other methods described are the use of NMR to locate substances within the plant cell and the chiral separation of essential oils. After an introductory chapter on methods of plant analysis, individual chapters describe methods of identifying the different type of plant molecules: phenolic compounds, terpenoids, organic acids, lipids and related compounds, nitrogen compounds, sugar and derivatives and macromolecules. Different methods are discussed and recommended, and guidance provided for the analysis of compounds of special physiological relevance such as endogenous growth regulators, substances of pharmacological interest and screening methods for the detection of substances for taxonomic purposes. It also includes an important bibliographic guide to specialized texts. This comprehensive book constitutes a unique and indispensable practical guide for any phytochemistry or related laboratory, and provides hands-on description of experimental techniques so that students and researchers can become familiar with these invaluable methods.

This first book in this three-volume set provides comprehensive coverage of a wide range of topics in phytochemistry. With chapters from professional specialists from key institutions around the world, the volume starts with an introduction to phytochemistry and details the fundamentals. Part II discusses the state-of-the-art modern methods and techniques in phytochemical research, while Part III provides an informative overview of computational phytochemistry and its applications. Part IV presents novel research findings in the discovery of drugs that will be effective in the treatment of diseases. The chapters are drawn carefully and integrated sequentially to aid flow, consistency, and continuity.

Papers presented at the National Conference on "Recent Trends on Medicinal Plants."

The 3-volume set, Phytochemistry, covers a wide selection of topics in phytochemistry and provides a wealth of information on the fundamentals, new applications, methods and modern analytical techniques, state-of-the-art approaches, and computational techniques. With chapters from professional specialists in their fields from around the world, the volumes deliver a comprehensive coverage of phytochemistry. Phytochemistry is a multidisciplinary field, so this book will appeal to students in both upper-level students, faculty, researchers, and industry professionals in a number of fields, including biological science, biochemistry, pharmacy, food and medicinal chemistry, systematic botany and taxonomy, ethnobotany, conservation biology, plant genetic and metabolomics, evolutionary sciences, and plant pathology.