Phosphate Solubilizing Microbes For Crop Improvement

This book provides a comprehensive source of information on strategies and concepts of microbial technology especially phosphate-solubilising microbes for the improvement of crops in different agro-ecosystems. The book presents the biological importance of phosphorus and strategies adopted for isolation and screening of PSM (s), mechanisms of P solubilisation, mechanisms of plant growth promotion, and method for the development of microphos. Furthermore, some novel approaches including molecular tools used to identify the potential phosphate-solubilising microbes are presented. The recent advances in understanding the genetics and molecular biology of phosphate-solubilizing bacteria and the genetic engineering of bacterial strains with enhanced phosphate-solubilising activity are discussed that is likely to lead to improve the efficiency of microphos inoculants and crop productivity. The problems, prospect and potentials of phosphate-solubilising microbes and their impact on agronomically important crops grown in conventional soils are discussed separately. Special attention is paid to highlight the functional variations within phosphate-solubilising microbes and to understand the impact of various factors on the phosphate-solubilising efficiency and colonization of such naturally occurring organisms. The synergism between phosphate-solubilizing microbes and other plant growth promoting rhizobacteria/arbuscular mycorrhizal fungi and their interactive effect on crop productivity is highlighted separately. The book also presents a broad and updated view of the management of plant diseases using phosphate-solubilising microbes. The book further describes as to how the growth promoting rhizobacteria facilitate plant growth and how advanced information strategies can be used to manipulate and modify the soil environment.

With an ever-increasing human population, the demand placed upon the agriculture sector to supply more food is one of the greatest challenges for the agrarian community. In order to meet this challenge, environmentally unfriendly agroch- icals have played a key role in the green revolution and are even today commonly recommended to circumvent nutrient de?ciencies of the soils. The use of ag- chemicals is, though, a major factor for improvement of plant production; it causes a profound deteriorating effect on soil health (soil fertility) and in turn negatively affects the productivity and sustainability of crops. Concern over disturbance to the microbial diversity and consequently soil fertility (as these microbes are involved in biogeochemical processes), as well as economic constraints, have prompted fun- mental and applied research to look for new agro-biotechnologies that can ensure competitive yields by providing suf?ciently not only essential nutrients to the plants but also help to protect the health of soils by mitigating the toxic effects of certain pollutants. In this regard, the role of naturally abundant yet functionally fully unexplored microorganisms such as biofertilizers assume a special signi?cance in the context of supplementing plant nutrients, cost and environmental impact under both conventional practices and derelict environments. Therefore, current devel- ments in sustainability involve a rational exploitation of soil microbial communities and the use of inexpensive, though less bio-available, sources of plant nutrients, which may be made available to plants by microbially-mediated processes.

This book provides a comprehensive description of phosphate solubilizing microorganisms and highlights methods for the use of microphos in different crop production systems. The focus is on understanding both the basic and applied aspects of phosphate solubilizing microorganisms and how phosphorus-deficient soils can be transformed into phosphorus-rich ones by applying phosphate solubilizing microorganisms. The interaction of rhizosphere phosphate solubilizing microorganisms and environmental variables, as well as their importance in the production of crops such as legumes, cereals, vegetables etc. are discussed and considered. The use of cold-tolerant phosphate solubilizing microorganisms to enhance crop productivity in mountainous regions is examined, as are the ecological diversity and biotechnological implications of phosphate solubilizing microorganisms. Lastly, the role of phosphate solubilizing microorganisms in aerobic rice cultivation is highlighted. This volume offers a broad overview of plant disease management using phosphate solubilizing microbes and presents strategies for the management of cultivated crops. It will therefore be of special interest to both academics and professionals working in the fields of microbiology, soil microbiology, biotechnology and agronomy, as well as the plant protection sciences. This timely reference book provides an essential and comprehensive source of material, as it includes recent findings on phosphate solubilizing microorganisms and their role in crop production.

Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.

In 2002, sixty international specialists met to discuss problems of high P-unavailability as a soil nutrient for crops, and the hazards of increased phosphate input to aquatic habitats from industrial and mining activities, sewage disposal, detergents, and other sources. Among the presentations were updated solutions to enhance P-uptake by plants, bioremediation potential in the rehabilitation of ecosystems, taxonomic characterization interactions with mycorrizae, the physiological and molecular basis of PSM, and more.

Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria. Introduces the principles of microbial biotechnology and its application in crop improvement Lists various new developments in enhancing plant productivity and efficiency Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement Explores various bacteria classes and their beneficial effects in plant growth and efficiency

Poverty alleviation in Sub-Saharan Africa is proportionally dependent on soil management. Low crop productivity has been linked to hunger and poverty as soil degradation is undeniably the cause. This chapter gives a general overview from major findings on how microbes could improve phosphate (P) levels in soils by enhancing its solubility. A cross-sectional study was under taken to highlight the role played by phosphate-solubilizing microbes,Äîarbuscular mycorhizal fungi (AMF) and phosphate-solubilizing bacteria (PSB) in improving phosphate solubility. About 30,Äì50% of phosphorus is organic which the plants could readily assimilate, while 50,Äì70% is inorganic and inaccessible to plants. There are several mechanisms the plants utilize to optimize nutrient uptake from the root hairs to various parts of the plant to maximize crop production. The utilization of readily available minerals such as phosphate rock is known to play vital role in plant ecology and evolution, in checking drought stress, heavy metal toxicity, nutritional imbalances, plant pathogens, and salinity. Therefore, soil improvement using rock phosphate could potentially act in synergy with the phosphate-solubilizing microbes to boost phosphate levels in the soil. This could be a welcome development in low-income economies in the sub-Saharan Africa (SSA) to boost yield for profit maximization.

Globally, most agronomic soils contain huge reserves of phosphorus, but the fixation and precipitation, cause a major deficiency of Phosphorus in soil, and in turn, hamper the growth of crops seriously. How to improve phosphorus fertilizer efficiency and utilize the potential nutrient in soil has therefore, long been a major concern for field practitioners. This has led to a search for eco-friendly and economically attractive alternative technology for improving crop production in low or even P deficient soils. In this context, natural soil inhabitants endowed with P-solubilizing activity, often termed phosphate-solubilizing microorganisms [PSM], provides a viable substitute to chemical P fertilizers. Inoculation of phosphate-solubilizing microorganisms, like, bacteria and fungi in soil has been shown to immensely affect the growth of plants by making not only P available to plants but also facilitate the growth of plants by other mechanisms leading to higher crop yields.

Great attention has been paid to reduce the use of conventional chemical fertilizers harming living beings through food chain supplements from the soil environment. Therefore, it is necessary to develop alternative sustainable fertilizers to enhance soil sustainability and agriculture productivity. Biofertilizers are the substance that contains microorganisms (bacteria, algae, and fungi) living or latent cells that can enrich the soil quality with nitrogen, phosphorous, potassium, organic matter, etc. They are a cost-effective, biodegradable, and renewable source of plant nutrients/supplements to improve the soil-health properties. Biofertilizers emerge as an attractive alternative to chemical fertilizers, and as a promising cost-effective technology for eco-friendly agriculture and a sustainable environment that holds microorganisms which enhance the soil nutrients' solubility leading a raise in its fertility, stimulates crop growth and healthy food safety. This book provides in-depth knowledge about history and fundamentals to advances biofertilizers, including latest reviews, challenges, and future perspectives. It covers fabrication approaches, and various types of biofertilizers and their applications in agriculture, environment, forestry and industrial sectors. Also, organic farming, quality control, quality assurance, food safety and case-studies of biofertilizers are briefly discussed. Biofertilizers' physical properties, affecting factors, impact, and industry profiles in the market are well addressed. This book is an essential guide for farmers, agrochemists, environmental engineers, scientists, students, and faculty who would like to understand the science behind the sustainable fertilizers, soil chemistry and agroecology.

This book presents in-depth insights into strategies involving plant growth-promoting rhizobacteria (PGPR), including symbiotic/asymbiotic nitrogen fixers and associative/endophyte bacteria, phosphate-solubilizing microbes, as well as arbuscular mycorrhizal fungi and their active biomolecules in legume production. It also examines the latest research findings on the taxonomic status of rhizobia and signal molecules affecting rhizobia-legume symbiosis to improve readers’ understanding of the cultivation of legumes in conventional and derelict soil. The agronomically important microflora broadly discussed have offered solutions to some of the problems associated with expensive fertilizers used in many production systems. This second edition provides an overview of metal toxicity to legumes and presents strategies for the abatement of metal toxicity to legumes. Aimed at professionals, practitioners, researchers and graduate students in microbiology, crop sciences, soil microbiology, biotechnology and environmental microbiology, the book focuses on the basic concepts and practical aspects of useful soil microbiota in legume production.