Petticoat Rebellion

ONE OF IRELAND'S GREATEST UNSUNG HEROINES In the late nineteenth century, before women even had the vote, a group of respectable ladies operated outside the law to fight for the rights of the poor in Ireland. They were feared by both the British government and the Irish nationalist movement because of their radicalism, and the authorities were reluctant to confront them because they were women. They were the Ladies' Land League, led by Anna Parnell. When Anna and her colleagues started questioning her brother Charles Stewart Parnell's political strategies, they challenged the authority of the Irish Parliamentary Party and the male-run Land League, forcing Charles to reassert control and disband the Ladies' League. In this new study of an often unheralded heroine, Patricia Groves explores the life of Anna Parnell, her relationship with her brother and the forces that drove her to such remarkable feats.

Abbie Fairchild, an art teacher and would-be artist, was to escort three young ladies to Penfel Hall. Lord Penfel was supposed to be away, but his eccentric mother, the dowager, seemed delighted to have a circus set up on the estate. As Lady Penfel encouraged flirtation, the roguish circus master would make Abbie’s job of chaperon more difficult. And then attractive Lord Penfel showed up… Regency Romance by Joan Smith; originally published by Fawcett Crest

"His work contributes to the ongoing interest in the history of women and in the history of resistance."--Jacket.

This collection of 21 papers, selected from presentations internationally, reflect the depth and focus of Professor Shepherd's work over the past ten years, in the areas of conquest and colonialization, slavery and anti-slavery, post-slavery society, the project of decolonialization and the role of gender.

Seafood, folklore, and New Orleans jazz history combine in “a delightful book with excellent recipes” (Mimi Sheraton, The New York Times). A dazzling array of photos, recipes, and far-out folklore, spiced up with tidbits of jazz history and lyrics, comprises a seafood cookbook that celebrates the world-famous cookery of New Orleans. Howard Mitcham offers more than 300 enticing dishes, from crab gumbo and shrimp-oyster jambalaya to barbecued red snapper and trout amandine. As an appetizer, Mitcham traces the development of the cuisine that made New Orleans famous and the history of the people who brought their native cookery to the melting pot that makes New Orleans a living gumbo. For the main course, he puts together a cornucopia of local delights that are ready to prepare in any kitchen. Mitcham traces the development of sophisticated Creole cooking and its rambunctious country cousin, Cajun cooking, with innumerable anecdotes, pictures, and recipes as well as a list of substitutes for hard-to-find seafoods. “Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen.” —Today