Partners Of Choice And Necessity

Louis Hartz is best known for his classic study, The Liberal Tradition in America. At Harvard University, his lecture course on nineteenth-century politics and ideologies was memorable. Through the editorial hand of Paul Roazen, we can now share the experience of Hartz's considerable contributions to the theory of politics. At the root of Hartz's work is the belief that revolution is not produced by misery, but by pressure of a new system on an old one. This approach enables him to explain sharp differences in revolutionary traditions. Because America essentially was a liberal society from its beginning and had no need for revolutions, America also lacked reactionaries, and lacked a tradition of genuine conservatism characteristic of European thought. In lectures embracing Rousseau, Burke, Comte, Hegel, Mill, and Marx among others, Hartz develops a keen sense of the delicate balance between the role of the state in both enhancing and limiting personal freedom. Hartz notably insisted on the autonomy of intellectual life and the necessity of individual choice as an essential ingredient of liberty.

Essays examining foundational metaphysical and epistemological issues concerning Descartes, moral philosophy, and philosophical anthropology.

This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality and availability, and the impact of disease, are evaluated and a judgement reached which inclines to pessimism. Food is also a symbol, evoking other basic human needs and desires, especially sex, and performing social and cultural roles which can be either integrative or divisive. The book explores food taboos in Greek, Roman, and Jewish society, and food-allocation within the family, as well as more familiar cultural and economic polarities which are highlighted by food and eating. The author draws on a wide range of evidence new and old, from written sources to human skeletal remains, and uses both comparative historical evidence from early modern and contemporary developing societies and the anthropological literature, to create a case-study of food in antiquity.

A comprehensive examination of the legal limits to the military commander's assessment of military necessity during armed conflict.

Unveiling the complex dynamic between State sovereignty and necessity doctrine as historically practiced in international political relations, this book proposes analytical criteria to assess the lawfulness and legitimacy of interpretations of necessity and national emergency clauses in specialized treaty regimes.

The Model Rules of Professional Conduct provides an up-to-date resource for information on legal ethics. Federal, state and local courts in all jurisdictions look to the Rules for guidance in solving lawyer malpractice cases, disciplinary actions, disqualification issues, sanctions questions and much more. In this volume, black-letter Rules of Professional Conduct are followed by numbered Comments that explain each Rule's purpose and provide suggestions for its practical application. The Rules will help you identify proper conduct in a variety of given situations, review those instances where discretionary action is possible, and define the nature of the relationship between you and your clients, colleagues and the courts.

Necessity entrepreneurs are individuals in developing countries who start small enterprises out of necessity. While they range from street sellers to educated hopefuls with little access to formal employment, the one thing that unites them is the need

Needs and Moral Necessity analyses ethics as a practice, explains why we have three moral theory-types, consequentialism, deontology and virtue ethics, and argues for a fourth needs-based theory.

Berenika Drazewska’s book offers a comprehensive scholarly analysis of the current meaning of military necessity in the international legal framework for the protection of cultural heritage during armed conflicts.