On The Butter Chicken Trail

Visiting Delhi and not going to Moti Mahal is like going to Agra and not visiting the Taj Mahal' "Maulana Abul Kalam Azad to the Shah of Iran who was on an official visit to India. From the famed kitchens of the legendary Moti Mahal restaurant comes The Moti Mahal Cookbook: On the Butter Chicken Trail, replete with the original recipes of their signature dishes. Kundan Lal Gujral, the founder of Moti Mahal, not only created the tandoori chicken, he invented the makhani gravy –the mother of North Indian gravies'to transform the succulent tandoori chicken into the delectable butter chicken, a star staple of the Moti Mahal repertoire. Chicken tikka masala followed and Indian cuisine was on the world map. These recipes along with a plethora of popular new dishes recently introduced in the restaurant as well as a wide range of vegetarian dishes, have been selected by Monish Gujral, Kundan Lal's grandson. With a special focus on kabab recipes, be they of chicken, mutton, seafood, cottage cheese or vegetables, this book is a must-buy for those who cannot resist recreating the Moti Mahal magic at home. Recipes include: Murgh makhani (Butter chicken for the strong hearted) Kesari dum murg (Slow-cooked saffron chicken) Pasanda kabab (Lamb escalope) Chatpatté pudina chaamp (Tangy lamb chops) Malai paneer tikka masala (Cottage cheese kabab in a rich tomato gravy) Khatta meetha paneer shahi tikka (Sweet and sour cottage cheese kabab) Pindi chana (Rawalpindi chickpeas) Dhania pomfret tandoori (Coriander-flavoured tandoori pomfret) Garlic prawns Tandoori trout Tandoori bharwan khumb (Stuffed tandoori mushrooms) Khatta meetha baingan (Sweet and sour aubergine) Palak makai malai (Spinach and corn in a creamy gravy) Kathal Punjabi pulao (Jackfruit pulao) Badaam halwa (Sweet almond dessert).

Kundan Lal Gujral was an innovator in Indian cuisine, and his Moti Mahal restaurant became a legend in its own lifetime. This title showcases a range of recipes, some inherited and some a result of experimentation by the author.

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Mustachioed sleuth Vish Puri tackles his greatest fears in a case involving the poisoning death of the elderly father of a leading Pakistani cricketer, whose demise is linked to the Indian and Pakistani mafias and the violent 1947 partition of India.

Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.

80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. With brilliantly useful meal plans included, dishes can be enjoyed on their own or paired together and cooked quickly for an easy feast to enjoy with friends. No complicated methods, just delicious, vibrant and varied food that the whole family can enjoy every single night of the week and in little to no time at all.

Happy Trails offers practical advice from choosing the right horse to training and conditioning as well as dealing with problems along the trail.

Now featuring mouthwatering recipes from the Vish Puri family kitchen, this installment in Tarquin Hall’s mystery series offers a taste of India alongside the thrill of a rich and fulfilling whodunit mystery. Dubbed “a wonderfully engaging P.I.” (The Times, London), Tarquin Hall’s irresistible protagonist Vish Puri has become an international favorite through a series that “splendidly evokes the color and bustle of Delhi and the tang of contemporary India” (Seattle Times). Now the gormandizing, spectacularly mustachioed sleuth finds himself facing down his greatest fears in an explosive case involving the Indian and Pakistani mafias. When the elderly father of a top Pakistani cricketer playing in a new multimillion-dollar cricket league dies frothing at the mouth during a post-match dinner, it’s not a simple case of Delhi Belly. His butter chicken has been poisoned. To solve the case, Puri must penetrate the region’s organized crime, following a trail that leads deep into Pakistan—the country in which many members of the P.I.’s family were massacred during the 1947 partition of India. The last piece of the puzzle, however, turns up closer to home when Puri learns of the one person who can identify the killer. Unfortunately it is the one person in the world with whom he has sworn never to work: his Mummy-ji. With riotously entertaining prose, a boisterous cast of characters, and a pitch-perfect sense of place, Tarquin Hall has crafted a gripping whodunit that takes us deep into Indian history and society. He brings a hugely appealing culture to life with all its sights, sounds, smells, foods, and complexity. As the title implies, The Case of the Deadly Butter Chicken is a succulent read by a writer at the top of his game.

Create the Moti Mahal magic in your own home The kebab is one of India’s—and the world’s—most beloved foods. In On the Kebab Trail, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way. Here are Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabian hamburgers. And here are the definitive recipes of all the classic Indian kebabs—kakori, pasanda, boti, gilafi. Including vegetarian and fish kebabs, and recipes for chutneys and breads, On the Kebab Trail is the ultimate indulgence for all kebab lovers.

Experience the Hearty Flavors of the Alps, Rockies and Other Celebrated Mountain Cultures Pack up your skis and hiking poles because we’re heading to the mountains. Marla Meridith, celebrity food and lifestyle blogger, travels the world on the quest for the best of the mountains. Inspired by Marla’s travels to the mountains of the Swiss Alps, Austria, Utah and Colorado, these recipes for energy-packed comfort foods will fuel your active day while transporting you to high culture resorts and panoramic mountain vistas. Warm up after a frosty day on the slopes with recipes such as Chamonix Onion Soup Gratinée, One-Pot Swiss Alpine Macaroni, Elk Spaghetti Bolognese, Pizokel, Krautfleckrl and Rancher’s Bison Sliders. Cool down after a day of hiking with High Country Salad, Bourbon Peach Semifreddo and an Alpenglow Martini. Featuring fresh, real ingredients; cured meats; game meats like bison, pheasant and fish; and local finds from hiking and easy foraging (like berries and mushrooms), High Alpine Cuisine will allow you to re-create your alpine getaway in your own home. These recipes are bound to satisfy any adventurer.