National Shellfish Sanitation Program Manual of Operations: Public health service apraisal of state shellfish sanitation programs, ed. by E.T. Jensen

National Shellfish Sanitation Program Manual of Operations: Public health service apraisal of state shellfish sanitation programs, ed. by E.T. Jensen
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
Total Pages: 32
Release: 1965
Genre: Meat inspection
ISBN:


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National Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting and processing of shellfish, 1965 rev., comp. and ed. by E.T. Jensen

National Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting and processing of shellfish, 1965 rev., comp. and ed. by E.T. Jensen
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
Total Pages: 68
Release: 1965
Genre: Meat inspection
ISBN:


Download National Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting and processing of shellfish, 1965 rev., comp. and ed. by E.T. Jensen Book in PDF, Epub and Kindle

National Shellfish Sanitation Program

National Shellfish Sanitation Program
Author: United States. Food and Drug Administration. Shellfish Sanitation Branch
Publisher:
Total Pages:
Release: 1988
Genre: Food handling
ISBN:


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