Nobody Knows The Truffles Ive Seen

Born raconteur George Lang tells the Horatio Alger story--as only he can tell it--of his extraordinary life. Born in Hungary, only child of a Jewish tailor and destined for the concert stage, at nineteen he was incarcerated in a forced-labor camp, never to see his parents again. After he landed in New York in 1946, a whole new world opened up as he switched from the violin to the kitchen. Soon he was orchestrating banquets at the Waldorf for Khrushchev, Queen Elizabeth, Princess Grace, and the like. He invented a new profession: as the first restaurant consultant, he explored Indonesia and the Philippines to bring back exotic tastes for the 1964 World's Fair, and pioneered upscale restaurant complexes within shopping malls. Finally he resurrected two great landmarks: the Café des Artistes in New York and Gundel in his native Hungary.

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

Elkin’s striking debut: The story of one man’s comic attempts at immortality James Boswell is a professional strongman and a wrestler. He is also a loveable leech who amasses friends of wealth and influence as his own insurance policy against death, an obsession that leads him from coast to coast, crashing parties and mentioning any celebrity whose name will grant him an ounce of social currency. But when those around him begin dying, Boswell is forced to confront his own mortality and determine once and for all how to find permanence in an ephemeral world. Poignant and laugh-out-loud funny, Boswell is Elkin’s engaging novel of one man’s desperate attempts to outmaneuver death, and an acerbic take on the follies of the American Dream. This ebook features rare photos and never-before-seen documents from the author’s estate and from the Stanley Elkin archives at Washington University in St. Louis.

A mysterious new neighbor moves to the neighborhood. Best friends Leah Criss, Sara Cross, and Aimee Applesauce have no clue of what to make of this event-even though they've been ordered to make friends with the new neighbor! However, she's sort of old...sort of weird...sort of scary...so what are the girls to do? Like all of Carole Marshês Mysteries, this mystery incorporates history, geography, culture and cliffhanger chapters that will keep kids begging for more! This mystery includes SAT words, educational facts, fun and humor, built-in book club and activities. Below is the Reading Levels Guide for this book: Grade Levels: 1-3 Accelerated Reader Reading Level: 3.4 Accelerated Reader Points: .5 Accelerated Reader Quiz Number: 105035 Lexile Measure: 520 Fountas & Pinnell Guided Reading Level: L Developmental Assessment Level: 24

Ready to Make Some Sweet Changes? Karen Linamen dishes up a satisfying blend of moxie and mocha, sharing stories from dozens of women who reveal savvy strategies for embracing a sweeter life—even while traveling rocky roads. If you’re hungry for more joy, reasons to laugh again, ideas to help you heal, and reliable hope leading to a sweeter future, this journey will leave you satisfied. Funny, transparent, and uplifting, The Chocolate Diaries is like taking a road trip with good friends who are wise about life. And while you’re at it, indulge (just a little) in the quirky recipes for concocting chocolate delights out of whatever ingredients you can round up in your kitch. The road may still be bumpy, but you’ll be having too much fun to care.

'An outstanding series' NEW YORK TIMES BOOK REVIEW A Bill Slider Mystery The lot of the working copper is getting harder: new regulations, regular rousting by the top brass, a budget tighter than a Victoria corset and a DC who thinks he's in a John Le Carré novel makes it a trying time for Detective inspector Bill Slider. Then when a noted womanizer dies in mysterious fire in a sleazy motel and the whole of his murky past comes to light, Slider begins to question whether this was suicide... or murder. And that's not the only thing Slider is questioning. As soon as he's solved the motel mystery, Bill is going to have to put his own house in order... Praise for the Bill Slider series: 'Slider and his creator are real discoveries' Daily Mail 'Sharp, witty and well-plotted' Times 'Harrod-Eagles and her detective hero form a class act. The style is fast, funny and furious - the plotting crisply devious' Irish Times

Acclaimed restaurant critic Gael Greene dishes up a delectable memoir-complete with her favorite recipes-from a lifelong love affair with food, men, and wine. In 1968, Gael Greene became the restaurant critic of the fledgling New York magazine. Before taking the job, she'd never written a restaurant review in her life. But she was a passionate foodie, and dining in the world's great restaurants on someone else's dime was too enticing to resist. Thus began a remarkable career charting the restaurants that changed the way Americans ate, the chefs who turned cooking into an art form, and the food and wines that launched a culinary revolution. Throughout it all, Gael is convinced that food and sex are inextricably linked, and in this exuberant account of her adventures in sensuous excess, she takes readers on a joyride from the world's best tables, to al fresco lunch with Julia Child and naughty dinners with Craig Claiborne and then to bed with the men she couldn't resist-including a porn star and two Hollywood titans. The recipes she includes reflect the decades, from childhood macaroni-and-cheese to Chocolate Wickedness. Greene's tale of pleasure and heartbreak will make you laugh. It may make you cry. It will certainly make you hungry.

One touch is all it takes. One touch and you have that perfect cup. That perfect cup of espresso to wake you up, energize you, and help you face the day. Just like a perfect cup of espresso, God's Word contains the perfect balance of ingredients to wake up believers spiritually, energize the soul, and help believers be spiritually alert as they face their day. Espresso Your Faith takes a daily-shot approach to God's espresso—His Word—as readers explore the 30 keys from God's Word to staying spiritually alert. Based on 1 Peter 5:8, which warns believers to stay alert, humorist Rhonda Rhea takes a perky approach to helping readers understand what that means and helps them drink in God's instructions as it relates to being spiritually alert. Her humor will warm readers hearts while her practical insight will have them paying attention to the world around them with a fresh biblical perspective. She promises that before you know it, God will be gloriously energizing lives and having believers feeling perkier, healthier, and stronger.

Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.