Cookery for Today

Cookery for Today
Author: Ann Batchelder
Publisher:
Total Pages: 172
Release: 1932
Genre: Appetizers
ISBN:


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Cookery for Today

Cookery for Today
Author: Ann 1885-1955 Batchelder
Publisher: Hassell Street Press
Total Pages: 172
Release: 2021-09-09
Genre:
ISBN: 9781014735812


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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

New Delineator Recipes

New Delineator Recipes
Author: Delineator Home Institute
Publisher:
Total Pages: 232
Release: 1929
Genre: Cookbooks
ISBN:


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The Delineator

The Delineator
Author: R. S. O'Loughlin
Publisher:
Total Pages: 866
Release: 1920
Genre: Dressmaking
ISBN:


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New Delineator Recipes

New Delineator Recipes
Author: Delineator Home Institute
Publisher: Hassell Street Press
Total Pages: 224
Release: 2021-09-09
Genre:
ISBN: 9781014472106


Download New Delineator Recipes Book in PDF, Epub and Kindle

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.