New Classicists

This latest volume in the "New Classicists" series offers an enticing glimpse of the exquisite work of Dinyar Wadia. While remaining loyal to traditional classical design, Wadia's finely detailed residences display a remarkable versatility and adaptability within the classical language of architecture. His work is characterised by a passion for excellent detailing, use of fine material and exceptional workmanship, always emphasizing the integral relationship between the home and its surrounding landscape. As revealed in the breathtaking array of homes featured in this volume, each residence is distinctive for its refined elegance and seamless incorporation into the landscape. It includes a foreword by HRH The Prince of Wales, and an introduction by Paul Gunther, President of The Institute of Classical Architecture and Classical America. Colour illustrations

"Appleton & Associates Architects features a selection of projects by the firm, including a working olive ranch in California, a grand estate in Los Angeles inspired by a Renaissance Tuscan-style villa, a quintessential 'Hollywood' house that includes a glamorous pool pavilion and of course a superb staircase to make the all-important entrance, and a writer's pavilion in Connecticut that would charm any writer."--BOOK JACKET.

Following the success of Ken Tate's first volume is this book of more beautiful homes. Tate's designs

Scrutinizes the contentious ideological feuds in American academia during the 1980s and 1990s

Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York’s, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. From breakfast to snacks, quick dinners and showstopping entreés to homey desserts, these are recipes cooks will reach for time and again. As always, Moosewood Collective’s enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting. Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective’s many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook.

The husband-and-wife team behind the "Menswear Dog" blog present a quirky guide to men's seasonal style as modeled by the ever-stylish Bodhi, their Shibu Inu dog.

Rexoth, Classics Revisited. Humourous and insightful essays on Classic literature.

100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52 Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory. Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.

Aller Retour New York is truly vintage Henry Miller, written during his most creative period, between Tropic of Cancer (1934) and Tropic of Capricorn (1939). Aller Retour New York is truly vintage Henry Miller, written during his most creative period, between Tropic of Cancer (1934) and Tropic of Capricorn (1939). Miller always said that his best writing was in his letters, and this unbuttoned missive to his friend Alfred Perles is not only his longest (nearly 80 pages!) but his best—an exuberant, rambling, episodic, humorous account of his visit to New York in 1935 and return to Europe aboard a Dutch ship. Despite its high repute among Miller devotees, Aller Retour New York has never been easy to find. It was first brought out in Paris in 1935 in a limited edition, and a second edition, “Printed for Private Circulation Only,” was issued in the United States ten years later. It is now available in paperback as a Revived Modern Classic, with an introduction by George Wickes that illuminates the people and personal circumstances which inform Aller Retour New York.

"1,000 recipes + expert advice, tips & tales"--Cover.