Natures Calendar

Take an enchanting journey through the shifting seasons in a wildlife sanctuary home to wetland, forest, and grassland and supporting an incredible diversity of plants and animals. Flocks of waterfowl exploding into steely skies above frozen marshland, salamanders creeping across the forest floor to vernal pools, chorusing frogs peeping their ecstasy while warblers crowd budding trees, turtles sunning on floating logs, the ecological engineering of beavers—these are but a few of the sights and sounds marking a year at Jug Bay Wetlands Sanctuary and its neighboring landscapes in Southern Maryland. In an absorbing account of a year in the life of this sanctuary, naturalist Colin Rees invites us to join him as he explores the secrets and wonders of the changing natural world. Alongside the author, we witness spring's avian migrations, quickening of aquatic vegetation, burgeoning of myriad invertebrates, and the assaults of extreme weather conditions. We revel in summertime's proliferation of fish, fowl, and mammals. We become attuned to the shifting climate's impacts on autumnal transitions, and we marvel at amazing feats of biological inventiveness in preparation for winter conditions. Through these visions of the fleeting—and yet enduring—cycles of nature, Rees shares deep insights into the ecological and behavioral dynamics of the natural environment. Enhanced by more than two dozen color plates, the book touches on a wide range of issues, from microbial diversity, bird banding, and butterfly phenology to genetic diversity and habitat fragmentation. It also examines the challenges of conserving these and other natural features in the face of climate change and development pressures. Thoughtful and lyrical, Nature's Calendar speaks to all readers, scientific and lay alike. Fascinating profiles of flora and fauna celebrate the richness and complexity of a unique ecosystem, exploring the entire ecology of this dynamic and delicate area.

Outdoor Writers Association of America Excellence in Craft Award Winner Earth Almanac presents the greatest hits of North American nature! Structured around phenology, which is the study of seasonal patterns in nature, the day-by-day descriptions offer insight into activities and connections throughout the natural world. Beginning with the Winter Solstice in December, Earth Almanac highlights a wide range of natural history, including mammals, birds, fish, reptiles, insects, intertidal and marine life, trees, plants, fungi, weather phenomenon, geology, astronomy, notable environmental activists, and more, and reveals the ebb and flow of nature across the planet. Each season features more than 90 entries, and sidebars throughout provide calls to environmental action, citizen science opportunities, and details on special dates or holidays. The book can be enjoyed one day, month, or season at a time--dip in and out as you observe the world around you.

Fascinating profiles of flora and fauna celebrate the richness and complexity of a unique ecosystem, exploring the entire ecology of this dynamic and delicate area.

'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times WINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020 WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020 Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.

Noted nature writer Ted Williams invites readers along on a year-long immersion in the wild and fleeting moments of the natural world, from winter candy and spring quackers to summer’s scarlet farewell and autumn reveilles. This beautifully crafted collection of short, seasonal essays combines in-depth information with evocative descriptions of nature’s marvels and mysteries. Williams explains the weather conditions that bring out the brightest reds in autumn leaves, how hungry wolf spiders catch their prey, and why American goldfinches wait until late July or August to build their nests. In the tradition of Thoreau, Carson, and Leopold, Ted Williams’s writing stands as a testament to the delicate balance of nature’s resilience and fragility, and inspires readers to experience the natural world for themselves and to become advocates for protecting and preserving the amazing diversity and activity found there.