My Mothers Table

This is a story of how a small group of people made a transformation from Jew to Jewish American to American Jews. It is not unlike the transformation and Americanization of other peoples. How it differs is from the very fact that a religion, a set of beliefs transformed into a nationality. It is about a period of time in one woman's life, my mother who was a blend of Europe and America. She was a mixture of ethnicity, culture, religion and Americanized traditions; a potpourri of ideas and actions unlike most and yet common to us all. This is also my story as well as hers. It is about our lives and times of changes. It is about the games we played, the education we received, the changes in religious practices, the friends we had, and the environments in which we lived. My mother possessed virtues that were stark realities of everyday life. It was that there was always room at her table and there never was a shortage of food. She was a powerful loving matriarch who touched the lives of a great many people with a "touch" of this (knowledge), and a "touch" of that, (love).

NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart. Ripert’s parents divorced when he was six, separating him from the father he idolized and replacing him with a cold, bullying stepfather who insisted that Ripert be sent away to boarding school. A few years later, Ripert’s father died on a hiking trip. Through these tough times, the one thing that gave Ripert comfort was food. Told that boys had no place in the kitchen, Ripert would instead watch from the doorway as his mother rolled couscous by hand or his grandmother pressed out the buttery dough for the treat he loved above all others, tarte aux pommes. When an eccentric local chef took him under his wing, an eleven-year-old Ripert realized that food was more than just an escape: It was his calling. That passion would carry him through the drudgery of culinary school and into the high-pressure world of Paris’s most elite restaurants, where Ripert discovered that learning to cook was the easy part—surviving the line was the battle. Taking us from Eric Ripert’s childhood in the south of France and the mountains of Andorra into the demanding kitchens of such legendary Parisian chefs as Joël Robuchon and Dominique Bouchet, until, at the age of twenty-four, Ripert made his way to the United States, 32 Yolks is the tender and richly told story of how one of our greatest living chefs found himself—and his home—in the kitchen. Praise for 32 Yolks “Passionate, poetical . . . What makes 32 Yolks compelling is the honesty and laudable humility Ripert brings to the telling.”—Chicago Tribune “With a vulnerability and honesty that is breathtaking . . . Ripert takes us into the mind of a boy with thoughts so sweet they will cause you to weep.”—The Wall Street Journal

My Mother's Kitchen is a funny, moving memoir about a son’s discovery that his mother has a genius for understanding the intimate connections between cooking, people and love Peter Gethers wants to give his aging mother a very personal and perhaps final gift: a spectacular feast featuring all her favorite dishes. The problem is, although he was raised to love food and wine he doesn’t really know how to cook. So he embarks upon an often hilarious and always touching culinary journey that will ultimately allow him to bring his mother’s friends and loved ones to the table one last time. The daughter of a restaurateur—the restaurant was New York’s legendary Ratner’s—Judy Gethers discovered a passion for cooking in her 50s. In time, she became a mentor and friend to several of the most famous chefs in America, including Wolfgang Puck, Nancy Silverton and Jonathan Waxman; she also wrote many cookbooks and taught cooking alongside Julia Child. In her 80s, she was robbed of her ability to cook by a debilitating stroke. But illness has brought her closer than ever to her son: Peter regularly visits her so they can share meals, and he can ask questions about her colorful past, while learning her kitchen secrets. Gradually his ambition becomes manifest: he decides to learn how to cook his mother the meal of her dreams and thereby tell the story of her life to all those who have loved her. With his trademark wit and knowing eye, Peter Gethers has written an unforgettable memoir about how food and family can do much more than feed us—they can nourish our souls.

A memoir by American former actress and singer Jennette McCurdy about her career as a child actress and her difficult relationship with her abusive mother who died in 2013

'One of those rarest of books: so beautiful I almost couldn't bear it, and so moving I was reading through tears' STACEY HALLS 'Uniquely witty, beautifully observed, intricately woven' MIRANDA HART 'A truly glorious life-affirming book, in which love, hope and friendship trump sorrow' DINAH JEFFERIES 'Had me absolutely sobbing - a beautiful, beautiful book' JO BROWNING WROE, bestselling author of A TERRIBLE KINDNESS 'Worth every tear' WOMAN & HOME 'Exquisitely tender, powerfully compelling' SARAH HAYWOOD 'One of my new all-time favourite books - an absolute joy' JULIETTA HENDERSON 'Thoughtful, warm and engaging' CHRISTINA SWEENEY-BAIRD 'Honest, heartfelt and hopeful' MARIANNE CRONIN 'A joy to read' ANNE YOUNGSON 'A love song to women everywhere' ERICKA WALLER MEET EVA MARTÍNEZ-GREEN, AN ONLY CHILD FULL OF QUESTIONS ABOUT HER BEGINNINGS. Between her emotionally absent mother and her physically absent father, there is nobody to answer them. Eva is convinced that all is not as it seems. Why are there no baby pictures of her? Why do her parents avoid all questions about her early years? When her parents' relationship crumbles, Eva begins a journey to find these answers for herself. Her desire to discover where she belongs leads Eva on a journey spanning decades and continents - and, along the way, she meets women who challenge her idea of what a mother should be, and who will change her life forever... 'A glorious journey into loving & longing' ANSTEY HARRIS 'Heartrending and heartwarming' CELIA ANDERSON 'Exquisite' JESSICA RYN 'A deep delight of a book that vibrates with love and longing' HELEN PARIS ________________________________________________________ Praise for Joanna Glen's debut novel, The Other Half of Augusta Hope: 'A therapeutic dose of high-strength emotion' GUARDIAN 'Entertains and moves in equal measure' DAILY MAIL 'Keep the tissues close' GOOD HOUSEKEEPING 'An irresistible message of redemption and belonging' RED magazine 'Heartening and hopeful' JESS KIDD 'Mesmerizingly beautiful' SARAH HAYWOOD 'An extraordinary masterpiece' ANSTEY HARRIS

One of the Best Books of the Year: Elle, Harper’s Bazaar, Vulture • This uncompromising look at the immigrant experience, and the depravity of one man, is an electrifying page-turner rooted in a magical reality • “Impossible to stop reading” —Vulture When Lucien flees Haiti with his wife, Marie-Ange, and their three children to New York City’s South Ozone Park, he does so hoping for reinvention, wealth, and comfort. He buys a run-down house in a quickly changing community, and begins life anew. Lucien and Marie-Ange call their home La Kay—“my mother’s house”—and it becomes a place where their fellow immigrants can find peace, a good meal, and necessary legal help. But as a severely emotionally damaged man emigrating from a country whose evils he knows to one whose evils he doesn’t, Lucien soon falls into his worst habits and impulses, with La Kay as the backdrop for his lasciviousness. What he can’t begin to fathom is that the house is watching, passing judgment, and deciding to put an end to all the sins it has been made to hold. But only after it has set itself aflame will frightened whispers reveal Lucien’s ultimate evil.

An unforgettable tale of family, food and love

NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.

In the latest body of work by author and photographer Claiborne Swanson Frank, the artist set out to explore what modern motherhood means in the 21st century. Turning her lens on 70 iconic families of mothers and children from such celebrated names as Delfina Figueras, Carolina Herrera, Lauren Santo Domingo, Anne Vyalitsyna, Aerin Lauder, and Patti Hansen, Swanson Frank’s stunning portraits capture the emotional bonds and beauty that frame the primal relationship of a mother and her child. Complementing her work is a series of questions-and-answers, in which Swanson Frank delicately tasks each mother to look within themselves and express what being a mother truly means to them. Their answers, while exceedingly thoughtful and introspective, are also amusing, fascinating, and moving. Each one of these deeply intimate and stunning portraits will captivate and inspire readers as they embark on this profound journey that reminds us all of the power of motherhood and the great gift of love.