My Husband Betty

My Husband Betty is the first book to explore the relationships of crossdressing men and their female partners. Known traditionally as transvestites, men like Helen Boyd's husband are starting to come out and win the respect of friends, family, and society - even if their behavior still baffles mental health professionals and the crossdressers themselves. Boyd explains the "taxonomy" of the transgendered, the distinct societies within the transgendered community, the effects of the closet, sexuality, and the issues faced by the wives and girlfriends of crossdressing men. Helen's own experience is at the heart of this book, her story complemented and contradicted by interviews with crossdressers, drag queens, "tranny chasers," and other transgendered couples.

Helen Boyd's husband, who had long been open about being a cross-dresser, was considering living as a woman full time. Suddenly, Boyd was confronted with the reality of what it would mean if her husband were actually to become a woman Ñ socially, legally, and medically. Would Boyd love and desire her partner the same way? Boyd's first book, My Husband Betty, explored the relationships of cross-dressing men and their partners. Now, She's Not the Man I Married is both a sequel and a more expansive examination of gender in relationships. It's for couples who are homosexual or heterosexual, and for readers who fall anywhere along the gender continuum. As Boyd struggles to understand the nature of marriage, passion, and love, she shares her confusion and anger, providing a fascinating observation of the ways in which relationships are gendered, and how we cope, or don't, with the emotional and sexual pressures that gender roles can bring to our marriages and relationships.

The author recounts her near-death experience, recounting the miraculous visions she saw, the emotions she experienced, and how it changed her subsequent life

"Marriage is the most underreported story in political life and yet is often the key to its success. This is the idea driving a revealing new portrait of Lady Bird as the essential strategist, fundraiser, barnstormer, peacemaker, and ballast for Lyndon...[A] biography of a political partnership that helps explain how the wildly talented but deeply flawed Lyndon Baines Johnson ended up making history..."--P. [2] of jacket.

The book that changed the consciousness of a country—and the world. Landmark, groundbreaking, classic—these adjectives barely describe the earthshaking and long-lasting effects of Betty Friedan's The Feminine Mystique. This is the book that defined "the problem that has no name," that launched the Second Wave of the feminist movement, and has been awakening women and men with its insights into social relations, which still remain fresh, ever since. A national bestseller, with over 1 million copies sold.

The true story of Betty Mahmoody's escape from Iran with her daughter after her Iranian husband attempted to turn a two-week vacation into a permanent relocation and a life of subservience for Betty and her daughter.

The beloved webcomic collected in its entirety for the first time in a beautiful deluxe edition! Author Alec Robbins is deeply in love with his wife, 1930s cartoon superstar Betty Boop. And wouldn't you know it, she loves him back! It's the perfect marriage, and nothing will ever go wrong. They'll be happy together forever and nothing will ever come between them--not other famous cartoon characters, not intellectual property law, and certainly not Alec's own towering insecurities. Basically, they're just both really happy together and everything's good and nice and that's the end of it. No more questions. Don't even bother reading this comic. Absurdist humor, a middle finger to corporate IP, and a sweetly romantic heart blend together into one of the most inventive comics of the Twitter age.

One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.

"Will you love me always just as you love me now?" I asked. "Always", he promised. With these words, Betty Markowitz and Richie Kovacs pledged their hearts to each other forever. They met as children in 1939 in Budapest, and fell in love as teenagers amid the terror of a world at war, confident that their love could survive even Hitler. Separated from Richie by the Nazis in 1944, Betty vowed she would find him. But it would be thirty years and a lifetime of pain, love, loss, and joy before she did.