My Grandmothers Baked Cakes For The Queen Of Heaven

An exploration of the roots of Western religion in a pre-monotheistic tradition that celebrated a Divine Female as well as a Divine Male.

A life in poems.Poems and lyrics to make you cry and laugh, covering the years sixteen to sixty.

The Grandmother Galaxy is one womans journey into three spirals of learning that have emerged and confront us in the 21st century--womens creative spirituality, a growing appreciation of our earthly home, and a deepening respect for the varied cultures created by human beings. In each of these spirals the image of a fierce and powerful old woman arises as central to our journey. If wise old women were visible and powerful perhaps we would all be better educated about the female half of our religious history. If we honored the crone as a symbol of our earthly transformation, the cycle of death and new life, perhaps we would be less likely to destroy the life-giving systems of our planet. If we learned to respect indigenous cultures where ol;d women are still revered, perhaps we could stem the violence against women, and between cultures, that pervades so much of our world. The Grandmother Galaxy explores some of these possibilities and asks: Could a growing galaxy of grandmothers lead us onto new paths for the future?

In this modern classic interpretation of the biblical story of Dinah, Anita Diamant imagines the traditions and turmoils of ancient womanhood--the world of The Red Tent, a New York Times bestseller and the basis of the A&E/Lifetime mini-series. Twentieth Anniversary Edition In the Bible, Dinah's life is only hinted at in a brief and violent detour within the more familiar chapters of the Book of Genesis that tell of her father, Jacob, and his twelve sons. The Red Tent begins with the story of the mothers--Leah, Rachel, Zilpah, and Bilhah--the four wives of Jacob. They love Dinah and give her gifts that sustain her through childhood, a calling to midwifery, and a new home in a foreign land. Dinah's story reaches out from a remarkable period of early history and creates an intimate connection with the past. Deeply affecting, The Red Tent combines rich storytelling and the valuable achievement of presenting a new view of biblical women's lives.

Vanessa Ochs retells well known stories of Biblical women in terms that will inspire women today. Beginning with Eve, she adds a reflection on the lesson each story has to offer, then offers a ritual for each.

Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean Brock In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam

The most comprehensive and up-to-date Bible dictionary available. With a fresh new look and updated photographs, this new and enhanced edition is a wealth of bible study information for any level of study. It includes more than 7,000 entries, plus more than 500 full-color photographs, maps, and pronunciation guides. Features include: Cross-references to all major translations More than 7,000 up-to-date entries More than 500 full-color photographs and maps Enlarged type size for easier reading Visual Survey of the Bible from The Open Bible

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

Determined to hang prayer flags at Mt. Everest Base Camp, Olivia trekked through Tibet while under the scrutiny of Communist China. She survived earthquakes, landslides, and a middle-of-the-night hijacking while enroute to a remote village in Nepal. Confronted with her own sense of meaning, she went toe-to-toe with the suffering, challenges, and decisions that all beings face, which included the capacity to love and let go.

On the Jewish holidays, portions of stories are told. An exquisite teller of tales, Wolkstein has gifted readers with the full story for each holiday. Each of the 27 stories in "Treasures" is introduced in both historical and symbolic time.