Monthly Bulletin Of The Pennsylvania Department Of Agriculture Dairy And Food Bureau

Excerpt from Monthly Bulletin of the Pennsylvania Department of Agriculture, Dairy and Food Bureau, 1918-1919, Vol. 16 The housewife may assist in the introduction of unfamiliar fishes which we have so long wasted by buying them when obtainable, or by persistently asking for them if not immediately in supply. Some patience may have to be exercised, as fish are seasonal in their occurrence, and moreover there is no small difficulty in dis tributing widely a perishable commodity for which there has been no previous demand. If we are unable to get what we want when we want it we are but paying one of the penalties of our previous neg lect to utilize the good things that we might have had. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Monthly Bulletin of the Pennsylvania Department of Agriculture, Dairy and Food Bureau, Vol. 14: February and March, 1916 A special milk may or may not be richer in fat than ordinary grades, but it certainly should be produced and handled in such manner as to be cleaner and safer than the ordinary grades handled by the individual dealer or his competitors. In this way public confidence can be maintained and an increased price warranted. Dairymen are learning that it is good business to stand squarely behind their goods and to see that all claims are fully substantiated. If a special milk is to be sold as such its standard should be high and permanent, so as to result in increased confidence, and increased demand from consumers. There is hardly any better way to increase demand than to produce and maintain a high grade and if this grade is to be termed Special by all means let it be as safe as pos sible, from a health point of view and not a mere trade name. Busi ness depends upon the demand, demand upon quality and quality upon the inclination of the man behind, and the standard he wishes to set for his product. If special milk is to be included it must be his best effort along his chosen line of endeavor and to this end every milk dealer should be able and willing to set up and maintain a high standard. At present in most cities only a very small amount of special milk is handled, although it seems that the trade demands should warrant the sale of a very much larger amount. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Monthly Bulletin of the Dairy and Food Division of the Pennsylvania Department of Agriculture, 1913-1914, Vol. 11 A remarkable decrease in the use of milk preservatives appeared, there being only three instances in which formaldehyde had been found, two in Allegheny county, one in Venango county; whereas, nine years ago, the Bureau caused upwards of 600 arrests for this offense. Other features of special interest were numerous cases of the sale of rotten eggs in Philadelphia and Pittsburgh, the frequent discovery of benzoate of soda in excess of the amount tolerated by the present Act, the occurrence of saccharin in soft drinks and the frequent misbranding of these goods; the fact that added copper is still found occasionally in imported French peas; also that a good many cases had been found in which decayed raw materials had been used in food manufacture, or in which food products had become de composed subsequent to manufacture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Monthly Bulletin of the Dairy and Food Division of the Pennsylvania Department of Agriculture, 1915-1916, Vol. 13 Th 3 ns u ion reserves the right to re use to accept a copy order n i udgemen u ent o the order invo ve 0 on the copyr' w. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Excerpt from Monthly Bulletin of the Dairy and Food Division of the Pennsylvania Department of Agriculture, Vol. 8: February 15, 1910-January 15, 1911 Academy offer a prize of francs to the man who could devise a plan whereby foods could be kept indefinitely in their natural condi tion without added preservatives, such as were then believed to be in use, and which included salt, sugar, vinegar and smoke. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.