Microbial Zoonoses And Sapronoses

This book presents the state of art in the field of microbial zoonoses and sapronoses. It could be used as a textbook or manual in microbiology and medical zoology for students of human and veterinary medicine, including Ph.D. students, and for biomedicine scientists and medical practitioners and specialists as well. Surprisingly, severe zoonoses and sapronoses still appear that are either entirely new (e.g., SARS), newly recognized (Lyme borreliosis), resurging (West Nile fever in Europe), increasing in incidence (campylobacterosis), spatially expanding (West Nile fever in the Americas), with a changing range of hosts and/or vectors, with changing clinical manifestations or acquiring antibiotic resistance. The collective term for those diseases is (re)emerging infections, and most of them represent zoonoses and sapronoses (the rest are anthroponoses). The number of known zoonotic and sapronotic pathogens of humans is continually growing − over 800 today. In the introductory part, short characteristics are given of infectious and epidemic process, including the role of environmental factors, possibilities of their epidemiological surveillance, and control. Much emphasis is laid on ecological aspects of these diseases (haematophagous vectors and their life history; vertebrate hosts of zoonoses; habitats of the agents and their geographic distribution; natural focality of diseases). Particular zoonoses and sapronoses are then characterized in the following brief paragraphs: source of human infection; animal disease; transmission mode; human disease; epidemiology; diagnostics; therapy; geographic distribution.

This textbook, which is the second volume of the book series-Microbial Zoonoses, provides a comprehensive overview of the epidemiology, clinical features, diagnosis, and management of fungal zoonoses and sapronoses of public importance. The book is divided into two volumes; the chapters in the first volume deals with the general introduction, taxonomy and genomic analysis, classification of fungus, pathogenesis and immunology of fungal infections. The subsequent chapters in this section provide an overview of the epidemiology, diagnosis, antifungal agents available for treatment, management, and prevention of fungal zoonoses and sapronoses. It also classifies anti-fungal agents and discusses the mechanism of resistance to these agents. Lastly, it presents the challenges in the treatment of the fungal diseases. The second section discusses important fungal infections and disease causing fungal agents. It also provides information on the pathogenesis, pathology, immunology and clinical manifestations. Cutting across the disciplines, this book act as a guide to the undergraduate and post graduate students of medicine, veterinary and allied sciences who deals with fungal infections.​

Zoonoses are caused by microorganisms of animal origin that can also infect humans. Apart from human-to-human transmitted pathogens, they are the microorganisms of greatest concern in regard to threats to drinking-water and ambient water safety, now and in the future. A significant number of emerging and re-emerging waterborne zoonotic pathogens have been recognized over recent decades. SARS, E. coli O157:H7, and Cryptosporidium provide examples of zoonoses with waterborne routes of transmission. Developed from an expert workshop of 29 scientists convened by the World Health Organization and the United States Environmental Protection Agency (USEPA), Waterborne Zoonoses: Identification, Causes and Control provides a critical assessment of current knowledge about waterborne zoonoses and identifies strategies and research needs for controlling future emerging waterborne zoonoses. This book provides guidance to agriculturists, veterinarians, worldwide health agencies and water providers to anticipate potential future waterborne disease problems and to determine whether current practices will be protective or whether new approaches need to be deployed to better protect the health of both humans and animals. Contents Expert Consensus An Introduction To Emerging Waterborne Zoonoses and General Control Principles Water-Related Zoonosis Disease Impacts?Geographical Prevalence Epidemiological Data, Case-Studies, and Outbreaks Categories of Waterborne Disease Organisms Analysis of Zoonotic Microorganisms Prevention and Control of Waterborne Zoonoses Risk Assessment and Regulation Future Emerging Waterborne Zoonoses

This textbook, which is the first volume in the series Microbial Zoonoses, provides a comprehensive overview of the diagnosis, treatment and control of zoonotic parasitic diseases. The book is divided into two sections; the first section discusses the classification of parasitic zoonoses and includes general information on the diagnosis, treatment, epidemiology, prevention, and control of parasitic zoonoses. It also describes the biological features of these organisms, host-parasite interactions, and the disease spectrum, as well as the importance of public health control measures, such as surveillance, and prophylactic measures in controlling these diseases.The second section explores the important zoonotic diseases caused by ectoparasites, protozoan and helminths parasites. It also reviews the life cycle, pathogenesis, pathology, immunology and clinical manifestations, modern diagnostic methods, treatment regimen, prevention, control, and epidemiology of these parasites.Cutting across the disciplines, this book serves as a guide to postgraduate students, faculty members, public health experts, and medical administrators who are interested in the management of these parasitic zoonotic infections.

Developing Countries including India are the hotspots of zoonotic diseases but developed nations including USA, UK, Australia and others too face a continuous threat from many emerging and re-emerging zoonoses. Predicting and controlling diseases at the human-animal interface is thus a huge challenge world over. The present book " Zoonoses: Bacterial Diseases" present the general aspects of zoonotic diseases and detailed description of major bacterial diseases. Simple language and excellent illustrations are sure to make the contents of the book interesting and easily comprehensible for the students, teachers, researchers, academicians, planners and other professional, dealing with animal health, public health, wildlife management and environmental health. The book is also an excellent resource for the professionals and organizations taking up advocacy, public awareness and health education programmes concerning zoonotic diseases.

Biological safety and biosecurity protocols are essential to the reputation and responsibility of every scientific institution, whether research, academic, or production. Every risk—no matter how small—must be considered, assessed, and properly mitigated. If the science isn't safe, it isn't good. Now in its fifth edition, Biological safety: Principles and Practices remains the most comprehensive biosafety reference. Led by editors Karen Byers and Dawn Wooley, a team of expert contributors have outlined the technical nuts and bolts of biosafety and biosecurity within these pages. This book presents the guiding principles of laboratory safety, including: the identification, assessment, and control of the broad variety of risks encountered in the lab; the production facility; and, the classroom. Specifically, Biological Safety covers protection and control elements—from biosafety level cabinets and personal protection systems to strategies and decontamination methods administrative concerns in biorisk management, including regulations, guidelines, and compliance various aspects of risk assessment covering bacterial pathogens, viral agents, mycotic agents, protozoa and helminths, gene transfer vectors, zooonotic agents, allergens, toxins, and molecular agents as well as decontamination, aerobiology, occupational medicine, and training A resource for biosafety professionals, instructors, and those who work with pathogenic agents in any capacity, Biological safety is also a critical reference for laboratory managers, and those responsible for managing biohazards in a range of settings, including basic and agricultural research, clinical laboratories, the vivarium, field study, insectories, and greenhouses.

The second half of the 20th century and the beginning of the 21st century witnessed important changes in ecology, climate and human behaviour that favoured the development of urban pests. Most alarmingly, urban planners now face the dramatic expansion of urban sprawl, in which city suburbs are growing into the natural habitats of ticks, rodents and other pests. Also, many city managers now erroneously assume that pest-borne diseases are relics of the past. All these changes make timely a new analysis of the direct and indirect effects of present-day urban pests on health. Such an analysis should lead to the development of strategies to manage them and reduce the risk of exposure. To this end, WHO invited international experts in various fields - pests, pest-related diseases and pest management - to provide evidence on which to base policies. These experts identified the public health risk posed by various pests and appropriate measures to prevent and control them. This book presents their conclusions and formulates policy options for all levels of decision-making to manage pests and pest-related diseases in the future. [Ed.]

This book provides comprehensive knowledge on diseases in livestock that are caused by viruses, parasites and bacteria. Emerging and re-emerging pathogens are presented in detail for various animal groups and in-depth insights into pathogenesis and epidemiology will be provided for each of them. In addition, state-of-the-art treatment possibilities, control measures as well as vaccination strategies are discussed. The recent years have witnessed a sharp increase in the number of emerging and re-emerging infectious diseases of livestock and many of these, including Influenza, Corona and Hanta are of public health importance. The reasons for this development are manifold:changes in the climate, life cycle of vectors and increased global travel. Also, due to extensive deforestation, livestock are increasingly coming in direct contact with wild animals that are reservoirs of many emerging pathogens. Recent progress in diagnosis and management of emerging infectious diseases are also topic of this book.

Textbook of Zoonoses Comprehensive resource covering the aetiology, epidemiology and transmission cycle, clinical symptoms, diagnosis, and prevention and control strategies of the important zoonoses. Zoonoses are the diseases which can spread from animals to humans. This book covers all important zoonoses that are prevalent in today’s world. As a modern learning resource, it incorporates recent scientific developments and concepts to give readers a complete overview of each zoonoses. Written by three well-qualified authors in academia, sample topics covered within the book include: Bacterial, viral, parasitic, rickettsial, fungal, prion, and foodborne zoonoses Aetiology and epidemiology of each zoonotic disease Clinical symptoms and diagnosis in animals and humans Treatment options, plus prevention and control strategies CDC classification of zoonotic agents and the WHO’s list of ‘neglected zoonoses’ Written for undergraduate and postgraduate students studying veterinary public health and epidemiology, Textbook of Zoonoses is also a helpful resource for other veterinary and medical professionals interested in public health and epidemiology.

This book provides in-depth insights into epidemic and emerging mycoses in various animal groups. The different categories of pathogens and outbreak fungi are discussed. In an introductory chapter, the reader will be provided basic information on fungal infections that are non-transmissible, infections from a common environmental source known as sapronoses, and zoophilic fungal pathogens in various animal species and populations, worldwide Chapter 2 details the vocabulary and terminology that is required in the scientific literature in order to maintain clarity of expression to the field of Mycology. Chapters 3 to 9 discuss epidemic mycoses with a reservoir in animals and occasional outbreaks, including dermatophytoses, coccidioidomycosis, histoplasmosis, paracoccidioidomycosis, adiaspiromycosis and similar diseases, blastomycosis, and paracoccidioidomycosis ceti (lacaziosis/lobomycosis). Chapters 10 to 15 comprise emerging mycoses in animals that include feline sporotrichosis, lethargic crab disease, emergence of C. gattii in animals and zoonotic potential, white-nose syndrome in hibernating bats, chytridiomycosis in frogs and salamanders and aspergillosis in cats. The last chapter is about treatment possibilities, antifungal use in veterinary practice, and emergence of resistance. The book will address medical and veterinary mycologists, microbiologists, veterinarians, infectious disease specialists, epidemiologists, ecologists, public health scientists from academia and industry as well as graduate students, PhD students and postdocs in the field.