Mexican Traditional And Modern Cookbook

Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. This comprehensive guide takes you on a tour of Mexican cuisine. From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is what makes the country’s food so delicious and varied. With these recipes, you can enjoy dozens of bold entrees, sauces, salsas, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find: - 300+ easy-to-follow recipes that utilize regional authenticity and modern flair. - Stunning original photography and illustrations that will inspire you to make these mouthwatering meals. - Insights and recipes from industry insiders. - Comprehensive breakdowns of elemental ingredients like masa, chile peppers, epazote, and mezcal. - A fascinating history of this culture’s cuisine. This cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches that shaped Mexican tradition over the centuries. Spanning coastal delicacies, hearty mountain dishes, and delicious street tacos, the recipes in this cookbook reflect the many types of Mexican food. Explore the rich flavors of this region with Mexican Food: The Ultimate Cookbook.

Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.

Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico’s most historic and popular foods. Illustrated with sumptuous photography, the book showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads, and sides that accompany them. The enchilada is more than an everyday Mexican food. It is the history of a people--rolled, folded, and flat--that embodies thousands of years of Mexican life. The evolving ingredients in enchiladas from pre-Columbian to modern times reveal the internal and external forces that have shaped the cuisine and culture of a nation. In this definitive cookbook, you’ll explore every aspect of this iconic food, as well as gain insights into many popular Mexican ingredients, including herbs, spices, cheeses, and chiles. You’ll learn the basic techniques for making many staples of the Mexican cocina, such as homemade tortillas, queso fresco, crema Mexicana, and chorizo. With Enchiladas: Aztec to Tex-Mex, you can prepare enchiladas in the traditional Mexican way--with loving hands. With this book, you'll learn to make corn tortillas from scratch, including colorful flavor-infused versions; fire roast fresh chiles and prepare dried chiles for enchilada sauces and moles; dry roast tomatoes, onions, garlic, and chiles using a traditional comal (griddle); make your own homemade queso fresco, crema Mexicana, and chorizo; prepare tender pot beans and savory refried beans Cook perfect Mexican rice--six ways; prepare chicken, pork, beef, seafood, and vegetables for fillings. Enchiladas: Aztec to Tex-Mex is also packed with information about many other key ingredients of Mexican cuisine, including avocados, tomatoes, tomatillos, and nopales (cactus). A section on Mexican cheeses describes their flavors, textures, melting properties, and possible substitutes. Fresh and dried chiles used in enchilada cookery are presented, along with a description of their flavor profiles, heat levels, and specific uses. Experience the history of Mexico through its most delicious ambassador, the enchilada!

Are you looking for a Mexican Cookbook with Tacos, Burritos, Quesadillas and Guacamole Recipes?In this 3 books in 1 edition, you will learn how to cook over 200 amazing Mexican modern and traditional recipes In the first book, Vegetarian Mexican Cookbook, you will learn delicious veggie recipes for Mexican Food. Tacos. Burritos. Quesadillas. All these traditional Mexican recipes are delicious but also not vegetarian. Meat, pork and chicken are part of the Mexican cuisine and it's hard to find the traditional dishes without the most common ingredients. Being vegetarian is an healthy choice for your body and an ethic choice for your mind, but it doesn't mean that you have to give up to the richness of the Mexican cuisine. The flavors are given by the crunch mais, the creamy avocado guacamole and the spicy touch of the chili peppers. These ingredients are definitely enough to prepare tasty spicy and memorable homemade Mexican dishes. In Vegetarian Mexican Cookbook by Adele Tyler you will find: 77 recipes to prepare delicious Mexican Food 77 recipes for breakfast, lunch, dinner and Mexican snacks 77 vegetarian recipes for preparing at home Mexican dishes If you like Mexican Food and you want to prepare it at home, this cookbook is for you. In the second book, Tacos Cookbook, you will discover over 70 variation of one of the most famous Mexican dishes: the delicious tacos! Tacos. Yummy! Along side burritos, Tacos are the most famous Mexican dish and has a countless number of executions that can make it different yet traditional every time. A taco is a small tortilla, made of corn or wheat, folded around a filling that can either be vegetarian or meat based, with large usage in the traditional recipes of pork, fish and beef. The garnish is usually made with spicy sauces and avocado, not forgetting the most delicious guacamole and sour cream. Guacamole in particular is made by avocado, japalenos, garlic, lime and it gives a soft texture to the filling, in contrast with the crunch vibe of the tortilla underneath it. In Mexican Cookbook Tacos you will learn: 77 recipes to prepare the most amazing tacos at home 77 Tacos recipes for snacks, lunch and dinner 77 recipes for Mexican Food easily replicable at home If you love Mexican Food and spicy flavors, this cookbook is for you! In the third book, Mexican Food, you will meat dishes that instantly evoke strong spicy flavors, richness in taste and mouthwatering aromas. The story of the Mexican food goes way back in history and after a brief overview, you will learn how the taste and flavors evolved over time and how the well knows recipes of nowadays became so famous and mainstream not only among Mexican people, but worldwide. Mexican style in the kitchen is more than a temporary fashion and it has been approached all over the globe for a long time now. You can find Mexican restaurant, both large chains and small cozy places from New York to London, Milan and Shangai. In Mexican food for beginners Adele Tyler will teach you: How to get the right ingredients for amazing Mexican recipes Vegetarian Mexican meal prep cookbook All the best known recipes such as beef enchiladas, tamales, fish tacos, quesadillas, queso fundito, stuffed jalapeños and gorditas Mexican food is love for eating, for cooking and for sharing delicious meals with fiends and family. Scroll up, click on buy it now and get your copy today!

The prize-winning The Complete Book of Mexican Cooking presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.

From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food. In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, Simply Mexican demystifies authentic Mexican meals so you can make them at home in a snap. “With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.” —Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot “Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” —Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook

CULINARY FIESTA: Unveiling the Art of Traditional Mexican Cuisine! Embark on a gastronomic journey through the vibrant flavors of Mexico with the "Traditional Mexican Cookbook." Immerse yourself in the richness of both time-honored and contemporary recipes, crafted to captivate the senses and ignite a culinary fiesta in your kitchen. Benefits of this book: Authentic Mastery: Master the art of Mexican cuisine with authentic recipes that capture the essence of traditional flavors, ensuring a genuine culinary experience. Fresh and Wholesome Ingredients: Explore the use of fresh, wholesome ingredients in every dish, promoting a healthier approach to cooking and dining. Versatile Recipes: Delight in the versatility of Mexican cooking, with recipes ranging from classic favorites to innovative twists, ensuring a diverse and exciting menu. Culinary Celebrations: Elevate your gatherings with dishes that turn any occasion into a festive celebration, creating memorable experiences for family and friends. Handcrafted Beverages: Quench your thirst with handcrafted beverage recipes that complement your meals, transforming every sip into a refreshing Mexican delight. Dessert Delights: Indulge your sweet tooth with delectable dessert recipes that showcase the sweet side of Mexican cuisine, providing a perfect conclusion to your culinary journey. Don't just taste, savor the soul of Mexico - secure your copy of the "Traditional Mexican Cookbook" now! Elevate your culinary repertoire with a symphony of flavors that transport you to the heart of Mexico. Click to add this culinary masterpiece to your collection and let the fiesta begin in your kitchen. Seize the opportunity to bring the authenticity of Mexican cuisine to your table - order now and embark on a culinary adventure like no other! ✅CLICK ON THE BUY NOW BUTTON AND GRAB YOUR COPY RIGHT AWAY✅

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the core collection of basic Mexican dishes – and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.

The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.

★ 55% OFF for Bookstores! NOW at $ 21,97 instead of $ 31,97! LAST DAYS! ★ When you want a delicious meal, or a fun party, look no further than our collection of Mexican recipes. Your Customers Will Never Stop To Use This Amazing Cookbook! It's no surprise that Mexican food brings together flavors from the Americas, and this is a delicious style of cooking that offers a variety of use cases. Mexican food is widely popular all over the world, and it offers a variety of dishes that are ideal for the kitchen. It's not difficult to find variations on recipes that take advantage of this wide range of ingredients, and many people are always looking for new recipes to try. This book cover: - Mexican Cooking Fundamentals - Mexican Cuisine - The History - Basics recipes - Appetizers recipes - Main dishes recipes - Side dishes recipes - Vegetable recipes - Dessert recipes And much more! For some more traditional Mexican recipes, you can add chopped green chilies along with shredded cabbage and cumin. The cumin will give your recipe a nice spicy flavor and the shredded cabbage will help add body into the sauce. Then you can simmer this mixture until it is thick for about 10 minutes before adding lime juice and sour cream. All of these ingredients will give your new recipe more depth and body than what you would normally use when cooking your favorite Tex-Mex dishes. Now that you have tons of authentic Mexican recipes under your belt, you can then create an entire menu for your favorite Mexican restaurant out of new recipes like this one! Get inspired today! Buy it NOW and let your customers get addicted to this amazing book