Mexican Pulp Art

The lurid cover art of Mexican pulp novels are a pop culture revelation. Here, never before collected, are the often surreal and psychedelic images of extraterrestrials, robots, dinosaurs, dastardly killers, Zorro, Santo and many other icons from stories of suspense, mystery, romance and the supernatural. Presents the most striking examples of this sensational art form of the 1960s and 1970s.

From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food. In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, Simply Mexican demystifies authentic Mexican meals so you can make them at home in a snap. “With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.” —Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot “Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” —Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook

. . . Focuses on the lesser-known comic works by celebrated icons of the industry, like H.G. Peter (the artist behind Wonder Woman), John Stanley (the writer and artist for Little Lulu), Harry Lucey (one of the artists behind Archie), Jesse Marsh (the artist for Tarzan), and Bill Everett (best know for his characters Sub Mariner and Dr. Strange).

This book deals with the life and works of one of the most interesting and mysterious surrealist painters of the twentieth century. The first monograph on the artist to circulate worldwide, it includes an introductory study by Masayo Nonaka, curator of the exhibition Women Surrealists in Mexico and author of several books on Mexican surrealism. Masayo's essay provide a singular perspective on the pictorial universe of Remedios Varo and is accompanied by magnificent reproductions of her most important paintings.The group of works included in this book was part of the exhibition In Wonderland: The Surrealist Adventures of Women Artists in Mexico and the United States, which visited various venues in the Unites States and Canada in 2012.

David Smith is giving his life for his art—literally. Thanks to a deal with Death, the young sculptor gets his childhood wish: to sculpt anything he can imagine with his bare hands. But now that he only has 200 days to live, deciding what to create is harder than he thought, and discovering the love of his life at the 11th hour isn't making it any easier! This is a story of desire taken to the edge of reason and beyond; of the frantic, clumsy dance steps of young love; and a gorgeous, street-level portrait of the world's greatest city. It's about the small, warm, human moments of everyday life...and the great surging forces that lie just under the surface. Scott McCloud wrote the book on how comics work; now he vaults into great fiction with a breathtaking, funny, and unforgettable new work.

WHEN MEXICAN FOLKORE MEETS U.S. POP CULTURE!!!! Border Bang is a passionate love letter to the Tijuana and US border, documenting the bootleg artifacts sold to locals and tourists alike. Reappropriating the bombardment of pop culture images is the border’s reaction to global issues and events, telling viewers and consumers not to glorify these situations but rather to acknowledge them through their subversive presentation. Border artisans and shysters digest the influx of international popular culture, reappropriating and reconfiguring images to express themselves and empower objects with subversive ideas masked underneath bold colors and text. Raised in Tijuana, Gutierrez crossed the border to the US to attend elementary and middle school. Each day, he was dazzled and entranced by the objects being sold, creating alternative narratives to the cartoon characters and celebrity portraits that he saw. Border Bang is a reflection of his childhood narrative, using images from Mickey Mouse to Tupac Shakur to convey the reflections and meditations of global events as witnessed by the border, exploring his love affair with Mexican pop and folk culture.

The horse’s hoofs rang loudly on the boards as the wagon rolled onto the bridge. Suddenly there was a loud crack, a shower of hot lead, then a grinding, splintering crash. In a matter of seconds the stream became a bloody turmoil of screaming horses and men! Again the vicious killers struck without warning and disappeared without a trace. They would stop at nothing to realize their mad dream of empire and untold wealth! To bring them to justice was Jim Hatfield’s mission. And as the Texas Ranger set forth to find their hidden haunt he became a marked target of death!

Frida Kahlo, Mexican artist and champion of justice and women's rights, transformed the pain and suffering of her life into enduringly powerful paintings. This XXL monograph brings together all of Kahlo's 152 paintings in stunning reproductions.

One of the world's most remarkable outdoor art treasures lies hidden in plain sight along Chicago's Lake Michigan shoreline. For most of its length it is lined with thousands of works of art -- carvings in stone, many of them spectacular, most by anonymous creators, and almost none of them noticed by the millions of people who enjoy the city's unobstructed shore. This book documents some of the best of the carvings with a rich selection of photos, and it tells the story of the carvings, the carvers and the lakefront where they worked.

The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America. Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera's restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World's 50 Best Restaurant Awards. This is his first book and the first ever high-end chef cookbook in English on Mexican cuisine. It captures and presents a new contemporary Mexican style of food, rooted in tradition but forward thinking in its modern approach. Olvera has pioneered and defined this new way of cooking and belongs to a global group of gourmet influencers that includes Noma's René Redzepi, Dom's Alex Attala, Osteria Francescana's Massimo Bottura and elBulli's legendary Ferran Adrià. Olvera rethinks how to use traditional, authentic local ingredients using unusual flavor combinations to create a reinvented way of cooking and eating. Mexico from the Inside Out includes both sophisticated and more accessible recipes to explain Enrique's philosophy, vision, and process. He is fueled by a constant exploration of Mexico's ingredients and culinary history, and inspired by his early family memories about food. This book goes beyond stereotypes to reveal new possibilities of Mexican cuisine, which is now an essential part of the international conversation about gastronomy. Features: –Over 65 recipes, each with an elegant photograph, from the sophisticated dishes served at Pujol to more accessible casual dishes that he enjoys with his family at home. –More than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique's vision and philosophy about food. Mexico from the Inside Out is the latest addition to Phaidon's bestselling and influential collection of cookbooks by the world's most exciting chefs.