Metal Contaminants In New Zealand

This special publication looks at metals in a New Zealand context and is multidisciplinary in scope. Natural and anthropogenic sources of metal contaminants are identified, specific case studies are presented, and effects upon ecology and human health are explored. The book is over 400 pages long and consists of 23 chapters from some of NZ's pre-eminent scientists in the fields of metals and their effects. Contributions by overseas scientists adds a truly global perspective. This book is directed at professionals and post-graduates in the fields of Earth, Environmental and Health Sciences.

Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in foods and diets have been updated with information gathered from recent international literature. More than 80% of the text has been completely rewritten and, as the addition of a new subtitle suggests, greater account is taken than in earlier editions of the importance of the nutritional properties of many of the metals that we consume. In the compilation of this cutting-edge new edition, full account has been taken of the significant advances in the ready availability of multi-element analysis, improved sample preparation procedures and a growing interest in the content of chemical species in foods. Details of several metals, not considered in depth in previous editions but now widely used in the electronic and chemical industries, have also been included. The third edition of Metal Contamination of Food is an essential reference book for food industry personnel, including those working in food processing, formation and ingredients, packaging, quality control and food safety. Nutritionists, public analysts and chemists will also find much of great use within the covers of this book. Libraries and laboratories worldwide in all universities and research establishments where food science and technology, nutrition and chemistry are studied and taught should

Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. Includes expanded coverage on risk assessment and testing technologies Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials

New Trends in Removal of Heavy Metals from Industrial Wastewater covers the applicable technologies relating to the removal of heavy metals from wastewater and new and emerging trends in the field, both at the laboratory and industrial scale. Sections explore new environmentally friendly technologies, the principles of sustainable development, the main factors contributing to heavy metal removal from wastewater, methods and procedures, materials (especially low-cost materials originated from industrial and agricultural waste), management of wastewater containing heavy metals and wastewater valorization, recycling, environmental impact, and wastewater policies for post heavy metal removal. This book is an advanced and updated vision of existing heavy metal removal technologies with their limitations and challenges and their potential application to remove heavy metals/environmental pollutants through advancements in bioremediation. Finally, sections also cover new trends and advances in environmental bioremediation with recent developments in this field by an application of chemical/biochemical and environmental biotechnology. Outlines the fate and occurrence of heavy metals in Wastewater Treatment Plants (WWTPs) and potential approaches for their removal Describes the techniques currently available for removing heavy metals from wastewater Discusses the emerging technologies in heavy metal removal Covers biological treatments to remove heavy metals Includes the valorization of heavy metal containing wastewater

Heavy metal and metalloid contamination of groundwater and surface water ecosystems involves important policy-related and ethical issues besides its more well-known scientific aspects. Heavy Metal and Metalloid Contamination of Surface and Underground Water: Environmental, Policy, and Ethical Issues has brought these three dimensions under a single volume. The book presents an updated status of the nature and extent of heavy metal and metalloid contamination of water and discuss its future implications. In Section I, the book provides a state-of-the-art review of research findings on entry, storage, and release, human health risks, and the uptake and accumulation by freshwater biota and the toxic effects experienced by them. The book also provides information on the bioremediation of heavy metals and metalloids, and the possible effects of climate change on their distribution and toxicity. Section II of the book throws light on the policies and legislations adopted in several countries to deal with the vexed issue of metal contamination of waters in both historical and current perspectives. Special emphasis has been given to the contamination of drinking water and its attendant implications for human health. The book also treats the relevance and applications of Integrated Water Resources Management (IWRM), which forms the backbone of the water policies of several countries. In Section III, discussions focus on ethical issues rising out of heavy metal and metalloid contamination of water, and on the different ethical approaches and principles in both indigenous and other societies. Features: A systematic overview of the major facets of heavy metal and metalloid contamination of water Compilation and analysis of the latest research in the subject area Ample case studies in all chapters that highlight specific problems Review of policy and legislation for the control of heavy metal pollution of water Water ethics in indigenous societies This book will be a vital resource for students and research scholars in the field of environmental science, ecotoxicology, and pollution studies.

The Australasia-Pacific Region supports approximately 50% of the world's population. The last half-century has witnessed a rapid increase in the regional population, agricultural productivity, industrial activities and trade within the region. Both the demand for increased food production and the desire to improve the economic conditions have affected regional environmental quality. This volume presents an overview of the fate of contaminants in the soil environment; current soil management factors used to control contaminant impacts, issues related to sludge and effluent disposals in the soil environment; legal, health and social impacts of contaminated land, remediation approaches and strategies to manage contaminated land, some of the problems associated with environmental degradation in the Australasia-Pacific Region and steps that we need to take to safeguard our environment.