Marine Algae

This is a complete, systematic treatment of the marine algae (seaweeds) flora of California. The 726 species treated are each illustrated by a detailed line drawing made from an actual specimen. The two authors have drawn upon their phycological research to offer a definitive representation of benthic marine algae from the Californian coast. The floristic treatment in this first paperback edition should aid accurate and speedy identification of flora due to the improved keys, descriptions, illustrations and more detailed coverage of taxa, and should enhance the reader's knowledge of Californian macro-algae.

This book is divided into three thematic areas. The first covers a revision of the taxonomy of algae, based on the algae portal, as well as the general aspects of biology and the methodologies used in this branch of marine biology. The second subject area focuses on the use of algae in environmental assessment, with an intensive implementation in Western economies and some emerging economies. The third topic is the potential use of algae in various industries including food, pharmaceuticals, cosmetics, agricultural fertilizers, and the emerging biofuels industries.

Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

No detailed description available for "Marine Algae".

This volume provides a fundamental overview of the current state of the art in natural products from marine algae, linking the complex and diverse natural resource with recent developments in extraction, analytical and bioactivity testing methodologies. Natural Products from Marine Algae: Methods and Protocols guides readers through protocols and techniques on algal biotechnology, metabolites, Solid-Liquid Extraction (SLE), Microwave Assisted Extraction (MAE), Liquid Chromatography, Gas Chromatography, Nuclear Magnetic Resonance Spectroscopy, Infra-red spectroscopy and Raman Spectroscopy. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Natural Products from Marine Algae: Methods and Protocols hopes to aid scientists unravel and quantify algal chemical diversity and support further marine biotechnological developments.

This catalogue, which integrates nearly 35,000 records of benthic marine algae from the Indian Ocean into a taxonomic classification comprising 3,355 specific and infraspecific taxa in 629 genera, will greatly facilitate future work in this region. The bibliography of 4,000 references is the largest list of phycological literature ever published. The extensive taxonomic and nomenclatural notes are of paramount importance.

Algal systematists, geologists and evolutionary biologists provide a synthesis of the evolutionary biogeography of red, brown, and green algae of the North Atlantic Ocean also considering their relationships with species and genera in the Arctic and Pacific Oceans as well as other subtropical and tropical seas. The history of the Atlantic Basin and its connections to other ocean basins is treated from the geological, paleontological and paleoclimatic perspective. This is contrasted with biogeographic analyses of marine animal systems and the role of plant/animal interactions in evolution. Some of the approaches include traditional systematic studies, cladistic analysis, the experimental evaluation of environment in establishing distribution limits and the application of molecular biology.

The term "algae" refers to a large diversity of unrelated phylogenetic entities, ranging from picoplanktonic cells to macroalgal kelps. Marine algae are an important primary producer in the marine food chain, responsible for the high primary production of coastal areas, providing food resources in situ for many grazing species of gastropods, peracarid crustaceans, sea urchins or fish. Recent findings indicate that marine environments have rapidly changed due to global warming over the past several decades. This change has led to significant variations in marine algal ecology. For example, a long-term increase in ocean temperatures due to global warming has facilitated the intensification of harmful algal blooms, which adversely impact public health, aquatic organisms, and aquaculture industries. Thus, extensive studies have been conducted, but there is still a gap in our understanding of the variation in their ecology in accordance with future marine environmental changes. To fill this gap, studies on the taxonomy and ecology of marine algae are highly necessary. We have invited algologists to submit research articles that enable us to advance our understanding of the taxonomy and ecology of marine algae. Fourteen papers have been collected so far, which cover different aspects of the taxonomy and ecology of marine algae, including understudied species, interspecific comparisons, and new techniques.

The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop novel drugs from these sources. This book aims to rectify this situation, providing an important review of recent advances and potential new applications for macroalgae. Focusing on the chemical and structural nature of seaweeds the book brings the potentially valuable bioactive nature to the fore. Novel compounds isolated from seaweeds are reviewed to provide an invaluable reference for anyone working in the field.