Making Lemonade Out Of Lemons

Out of the “lemons” handed to Mexican American workers in Corona, California--low pay, segregated schooling, inadequate housing, and racial discrimination--Mexican men and women made “lemonade” by transforming leisure spaces such as baseball games, parades, festivals, and churches into politicized spaces where workers voiced their grievances, debated strategies for advancement, and built solidarity. Using oral history interviews, extensive citrus company records, and his own experiences in Corona, José Alamillo argues that Mexican Americans helped lay the groundwork for civil rights struggles and electoral campaigns in the post-World War II era.

In order to earn money for college, fourteen-year-old LaVaughn babysits for a teenage mother.

After her mother dies in 1975, ten-year-old Lemonade must live with her grandfather in a small town famous for Bigfoot sitings and soon becomes friends with Tobin, a quirky Bigfoot investigator.

A lemonade stand in winter? Yes, that's exactly what Pauline and John-John intend to have, selling lemonade and limeade--and also lemon-limeade. With a catchy refrain (Lemon lemon LIME, Lemon LIMEADE! Lemon lemon LIME, Lemon LEMONADE!), plus simple math concepts throughout, here is a read-aloud that's great for storytime and classroom use, and is sure to be a hit among the legions of Jenkins and Karas fans. "A beautifully restrained tribute to trust and tenderness shared by siblings; an entrepreneurship how-to that celebrates the thrill of the marketplace without shying away from its cold realities; and a parable about persistence." —Publishers Weekly, Starred

Includes plastic insert with equivalent measurements and metric conversions.

When Grandma gives you a lemon tree, definitely don’t make a face! Care for the tree, and you might be surprised at how new things, and new ideas, bloom. “Charms from cover to cover.” —Kirkus (Starred review) “When life gives you lemons, make lemonade.” In this imaginative take on that popular saying, a child is surprised (and disappointed) to receive a lemon tree from Grandma for her birthday. After all, she DID ask for a new gadget! But when she follows the narrator’s careful—and funny—instructions, she discovers that the tree might be exactly what she wanted after all. This clever story, complete with a recipe for lemonade, celebrates the pleasures of patience, hard work, nature, community . . . and putting down the electronic devices just for a while.

We're not making lemonade anymore. This book turns the adage on its head by providing readers with practical solutions for dealing with life's sourest points. When Life Gives You Lemons...Stop Making Lemonade discusses some of the most common lemons from familial to the unexpected. When Life Gives You Lemons is also interactive! Inside are Lemon Checkpoints that allow you to jot down the sour points in your life, and how to address them, along with lemon-inspired recipes, lemon facts, and more! Break the habits that lead you to sugarcoat your life, step up to the plate, and learn supreme accountability! When Life Gives You Lemons will show you that life's sweetest moments come when you pucker up and take the lemons that life gives you - or the ones that you give yourself - head-on! Leesa Askew is a transformational speaker and corporate coach who is passionate about supreme accountability, cultural competency, and lemons. When Life Gives You Lemons...Stop Making Lemonade is a testament to her passions and how others can get rid of those pesky lemons in their lives. "Join me in the movement to take supreme accountability, to change the narrative, and STOP making lemonade!" - Leesa Askew #stopmakinglemonade Visit www.leesaaskew.com to find out more.

The critically adored, New York Times bestselling Deborah Underwood delights with a hilariously meta celebration of storytelling out of control. Every story needs a problem. But Panda doesn't have a problem. Unless . . . Panda is the problem. The New York Times bestselling author of Here Comes the Easter Cat and The Quiet Book loses control of the narrative in the funniest, most exuberant, most kid-delighting way in this adventurous ode to what makes a story--and what makes a story great. "Highly entertaining and laugh-out-loud funny."--Kirkus "Supremely silly."--Publishers Weekly "Excellent...Cute, cute book."--School Library Connection "Entertaining...humorous." --BCCB "Kid-friendly...visually appealing...cheeky...adorable."--The Horn Book "Hilarious, inventive...A joyful read aloud." --SLJ, The Classroom Bookshelf

*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.

Out of the “lemons” handed to Mexican American workers in Corona, California--low pay, segregated schooling, inadequate housing, and racial discrimination--Mexican men and women made “lemonade” by transforming leisure spaces such as baseball games, parades, festivals, and churches into politicized spaces where workers voiced their grievances, debated strategies for advancement, and built solidarity. Using oral history interviews, extensive citrus company records, and his own experiences in Corona, José Alamillo argues that Mexican Americans helped lay the groundwork for civil rights struggles and electoral campaigns in the post-World War II era.