Love In A Pickle

When a mysterious silver fox becomes intrigued with this small town's most disliked society woman, he finds she's more than a little trouble and possibly a whole lot of heart. Scotia Simmons. The name says it all-ornery, judgmental, mean-but underneath a woman like that is typically a shattered heart. Locked within her secrets, this fried pickle princess has used her unkindness as a shield of protection against the loneliness. However, menopause and a one-night stand can change a woman's perspective on things. Who knew it would take a man the likes of him to push her strong will to its limits? Chester Chesterfield. The name has more than one meaning-generous, quiet, private-but within one man is a multitude of personas. The gruff oil mogul has a wounded heart (and a big secret) that holds him hostage from the man he's meant to be. His past defined him, or so he thought. He never imagined it'd take a woman like her to push him over his carefully constructed edges and show him love has no boundaries. When you're in a pickle, it's time to relish what-or rather who-stands before you and accept that even over forty, a second chance at love can be a big dill (every pun intended). 'Love in a Pickle' is a full-length contemporary romance, can be read as a standalone, and is book #9 in the Green Valley Library series, Green Valley Chronicles, Penny Reid Book Universe.

A young boy who really likes pickles wants to grow pickles in his garden, but he is surprised by what he discovers - there are no bread and butter pickle plants or dill pickle trees. He learns a lot as he and his mom transform seeds from the store into yummy pickles to enjoy on everything from hot dogs to ice cream. Well, maybe not ice cream! Free coloring pages, activity ideas, and a teacher's guide to go along with Pickles, Pickles, I Like Pickles are available on www.brigittebrulz.com. * Chosen for 2019 Read Across Connecticut program. * Earned Readers' Favorite 5 Stars Review

Pete is a perfectly predictable, practical, uncomplicated pig. At least, he was . . . before a runaway circus elephant named Pickles stampeded into his life, needing a friend. Pickles is larger than life and overflowing with imagination. She takes Pete swandiving off Niagara Falls. (Sort of.) And sledding down the Matterhorn. (Sort of.) Pete goes along for the wild ride and actually begins to enjoy himself . . . until Pickles goes too far. And Pete tells her she must leave. Yet sometimes the simple life isn?t all it?s cracked up to be. Pulitzer Prize?winning cartoonist Berkeley Breathed offers two new irresistible characters and a heartfelt, hilarious look at the rarity of true friendship.

Pickle pie, pickle cake, pickle donuts, even pickle flakes! Pickles pop up on every page of this zany fan-favorite by Arthur creator, Marc Brown.

A funny and whimsical alphabet that encourages children to try new foods.

A pickle tries to escape being eaten by fleeing through the city streets, pursued by a variety of other food items.

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.

When a mysterious silver fox becomes intrigued with this small town's most disliked society woman, he finds she's more than a little trouble and possibly a whole lot of heart. Scotia Simmons. The name says it all-ornery, judgmental, mean-but underneath a woman like that is typically a shattered heart. Locked within her secrets, this fried pickle princess has used her unkindness as a shield of protection against the loneliness. However, menopause and a one-night stand can change a woman's perspective on things. Who knew it would take a man the likes of him to push her strong will to its limits? Chester Chesterfield. The name has more than one meaning-generous, quiet, private-but within one man is a multitude of personas. The gruff oil mogul has a wounded heart (and a big secret) that holds him hostage from the man he's meant to be. His past defined him, or so he thought. He never imagined it'd take a woman like her to push him over his carefully constructed edges and show him love has no boundaries. When you're in a pickle, it's time to relish what-or rather who-stands before you and accept that even over forty, a second chance at love can be a big dill (every pun intended). 'Love in a Pickle' is a full-length contemporary romance, can be read as a standalone, and is book #3 in the Small Town Silver Fox series, Green Valley Chronicles, Penny Reid Book Universe.

Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more! Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include: Strawberry Rhubarb Jam Sugar Snap Pea Pickles Dandelion Jelly Pickled Fennel Fiddlehead Fern Pickles Spicy Spring Onion Relish Napa Cabbage Kimchi And much much more Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.

Three very different princes seeking to win the hand of the princess go off into the forest to see who can bring back the most wonderful thing and marry the princess.