... The Louisiana Oyster
Author | : Louisiana. Department of Conservation |
Publisher | : |
Total Pages | : 20 |
Release | : 1916 |
Genre | : Oyster culture |
ISBN | : |
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Author | : Louisiana. Department of Conservation |
Publisher | : |
Total Pages | : 20 |
Release | : 1916 |
Genre | : Oyster culture |
ISBN | : |
Author | : Louisiana. Oyster Commission |
Publisher | : |
Total Pages | : 34 |
Release | : 1904 |
Genre | : Oyster fisheries |
ISBN | : |
Author | : Henry Frank Moore |
Publisher | : |
Total Pages | : 90 |
Release | : 1910 |
Genre | : Bivalve culture |
ISBN | : |
Author | : Ernest Ingersoll |
Publisher | : |
Total Pages | : 306 |
Release | : 1881 |
Genre | : Oyster culture |
ISBN | : |
Author | : H. F. Moore |
Publisher | : |
Total Pages | : 68 |
Release | : 1899 |
Genre | : Oyster industry |
ISBN | : |
Author | : Jerald Horst |
Publisher | : Pelican Publishing Company, Inc. |
Total Pages | : 252 |
Release | : 2011-09-22 |
Genre | : Cooking |
ISBN | : 1589809696 |
A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.
Author | : Louisiana. Department of Conservation |
Publisher | : |
Total Pages | : 47 |
Release | : 1941 |
Genre | : Cooking (Oysters) |
ISBN | : |
Author | : Henry Frank Moore |
Publisher | : |
Total Pages | : 74 |
Release | : 1910 |
Genre | : Bivalve culture |
ISBN | : |
Author | : Louisiana. Oyster Commission, 1900 |
Publisher | : |
Total Pages | : 28 |
Release | : 1902 |
Genre | : Oyster culture |
ISBN | : |
Author | : Moore H. Frank |
Publisher | : Sagwan Press |
Total Pages | : 76 |
Release | : 2018-02-07 |
Genre | : History |
ISBN | : 9781376936124 |
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