Like Water For Chocolate

Thirty years after the publication of the best-seller Like Water for Chocolate comes Tita's Diary, an intimate look at the life of the main character who embodies love, passion and the communication of emotions through food in early 20th Century Mexico. When Tita falls in love with Pedro, she is told that being the youngest of three sisters, she will never be allowed to marry as she will have to care for her mother. As the second part of a trilogy, Tita's Diary brings to light a secret that will allow readers to rediscover their own intimacy as they turn page after page of never-before-seen photos, hand-pressed flower arrangements, and recipes that were skipped in the original novel. It's the physical manifestation of Tita's dream: to share her thoughts on love, food and alchemy with the world. This touching tale will plunge readers deep into the universe of Like Water for Chocolate, the captivating story that has known no borders.

THE INTOXICATING INTERNATIONAL BESTSELLER ABOUT LOVE, COOKING AND MAGIC. PERFECT FOR FANS OF JOANNE HARRIS AND ISABEL ALLENDE. 'This magical, mythical, moving story of love, sacrifice and summering sensuality is something I will savour for a long time' MAUREEN LIPMAN Like Water For Chocolate tells the captivating story of the De la Garza family. As the youngest daughter, Tita is forbidden by Mexican tradition to marry. Instead, she pours all of her emotions into her delicious recipes, which she shares with readers along the way.When Tita falls in love with Pedro, he is seduced by the magical food she cooks. Unfortunately, he's married to her sister... Filled with recipes, longing and bittersweet humour, this charming story of one family's life in turn-of-the-century Mexico has captivated readers all over the world and was made into an award-winning film. 'A joy... Has an energetic charm that's quite impossible to resist' LITERARY REVIEW 'An epic love story with recipes and a sprinkling of magical realism' WASHINGTON POST 'Enchanting...an open-eyed fairy story complete with ugly sister' BARBARA TRAPIDO 'A Mexican culinary romance to make the mouth water' SHE 'Ingenious' INDEPENDENT

As the millions of fans of Like Water for Chocolate know, Laura Esquivel is a romanticist whose novels explore the power of love and the truths of the human heart. She returns to those themes in Swift as Desire, the story of a loving and passionate man who has the gift of bringing happiness to everyone except his own wife. The hero of this novel is Júbilo Chi, a telegraph operator who is born with the ability to “hear” people’s true feelings and respond to their most intimate, unspoken desires. His life changes forever the day he falls deeply and irrevocably in love with Lucha, the beautiful daughter of a wealthy family. She believes money is necessary to insure happiness, while for Júbilo, who is poor, love and desire are more important than possessions. But their passion for each other enables them to build a happy life together -- until their idyll is shattered by a terrible event that drives them bitterly apart. Only years later, as Júbilo lies dying, is his daughter able to unravel the mystery behind her parents’ long estrangement and bring about a surprising reconciliation.

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

From the author of Like Water for Chocolate comes a richly layered collection of stories, essays, and recipes that delves into affairs of the heart, the spirit, and, of course, the stomach. In this fully illustrated book of musings and memories, beloved novelist Laura Esquivel reflects on the powerful relationships that shape us and the central role of food in them all. With imagination, intimacy, and wry humor, she offers up a banquet of vivid writings and mouthwatering recipes. Between these pages you'll discover warm kitchens; rich, fragrant moles; and loved ones sharing the essential joy of cooking. The women who taught Esquivel to cook approached food with a spiritual reverence--they were, in essence, priestesses and alchemists. Under their guidance, Esquivel learned that there is magic in food and in those who prepare it. This magic is felt when we close our eyes to take that first perfect bite, and it brings flavor to the writings in this beautiful collection. Revised edition: This edition of Between Two Fires includes editorial revisions.

This book - now available in paperback - is the first in-depth review and assessment of Laura Esquivel criticism. Outstanding essayists - from diverse critical perspectives in Latin American literature and film - explore Esquivel's critical reputation, contextualize her work in literary movements, and consider her four novels, as well as the film based on Like Water for Chocolate. The book begins with An Introduction to Esquivel Criticism, reviewing 20 years of global praise and condemnation. Elena Poniatowska, in an essay provided in the original Spanish and in translation, reflects on her first reading of Like Water for Chocolate. From unique critical perspectives, Jeffrey Oxford, Patrick Duffey, and Debra Andrist probe the novel as film and fiction. The Rev. Dr. Stephen Butler Murray explores Esquivel's spiritual focus, while cultural geographer Maria Elena Christie uses words and images to compare Mexican kitchen-space and Esquivel's first novel. Elizabeth Coonrod Martinez and Lydia H. Rodriguez affirm divergent readings of The Law of Love, and Elizabeth M. Willingham discusses the contested national identity in Swift as Desire. Jeanne L. Gillespie and Ryan F. Long approach Malinche: A Novel through historical documents and popular and religious culture. In the closing essay, Alberto Julian Perez contextualizes Esquivel's fiction within Feminist and Hispanic literary movements. This book has won the Harvey L. Johnson Book Award for 2011, conferred by the South Central Organization of Latin American Studies at its 44th annual Congress in Miami, Florida (March 9, 2012).

In his critically acclaimed bestseller Rain of Gold, Victor Villase-or brought his mother's family vividly to life. In Wild Steps Of Heaven, he turns to his father's family, the Villase-ors. Against a vivid backdrop of love and war, magic and heroism, the author breathes life into his father's people--and in particular, the Villase-or women*Margarita, the indomitable matriarch who was swept away by Don Juan Jesus Villase-or on the eve of the Mexican revolution*their beautiful daughters, who find strength and endurance in their mother's faith, and searing passion amidst the turmoil of war. But it is little Juan, the youngest son, through whose eyes this tumultuous saga unfolds. Juan would learn from his brother Jose, a hero of the revolution, how to be a man; and from his beloved mother, how to live and love con gusto y amor. A story of madness and miracles, rage and redemption, In Wild Steps Of Heaven creates a riveting portrait of an extraordinary family and the country whose earth gave them roots.

When the exotic stranger Vianne Rocher arrives in the old French village of Lansquenet and opens a chocolate boutique called “La Celeste Praline” directly across the square from the church, Father Reynaud identifies her as a serious danger to his flock. It is the beginning of Lent: the traditional season of self-denial. The priest says she’ll be out of business by Easter. To make matters worse, Vianne does not go to church and has a penchant for superstition. Like her mother, she can read Tarot cards. But she begins to win over customers with her smiles, her intuition for everyone’s favourites, and her delightful confections. Her shop provides a place, too, for secrets to be whispered, grievances aired. She begins to shake up the rigid morality of the community. Vianne’s plans for an Easter Chocolate Festival divide the whole community. Can the solemnity of the Church compare with the pagan passion of a chocolate éclair? For the first time, here is a novel in which chocolate enjoys its true importance, emerging as an agent of transformation. Rich, clever, and mischievous, reminiscent of a folk tale or fable, this is a triumphant read with a memorable character at its heart. Says Harris: “You might see [Vianne] as an archetype or a mythical figure. I prefer to see her as the lone gunslinger who blows into the town, has a showdown with the man in the black hat, then moves on relentless. But on another level she is a perfectly real person with real insecurities and a very human desire for love and acceptance. Her qualities too - kindness, love, tolerance - are very human.” Vianne and her young daughter Anouk, come into town on Shrove Tuesday. “Carnivals make us uneasy,” says Harris, “because of what they represent: the residual memory of blood sacrifice (it is after all from the word "carne" that the term arises), of pagan celebration. And they represent a loss of inhibition; carnival time is a time at which almost anything is possible.” The book became an international best-seller, and was optioned to film quickly. The Oscar-nominated movie, with its star-studded cast including Juliette Binoche (The English Patient) and Judi Dench (Shakespeare in Love), was directed by Lasse Hallstrom, whose previous film The Cider House Rules (based on a John Irving novel) also looks at issues of community and moral standards, though in a less lighthearted vein. The idea for the book came from a comment her husband made one day while he was immersed in a football game on TV. “It was a throwaway comment, designed to annoy and it did. It was along the lines of...Chocolate is to women what football is to men…” The idea stuck, and Harris began thinking that “people have these conflicting feelings about chocolate, and that a lot of people who have very little else in common relate to chocolate in more or less the same kind of way. It became a kind of challenge to see exactly how much of a story I could get which was uniquely centred around chocolate.” Rich with metaphor and gorgeous writing...sit back and gorge yourself on Chocolat.

When an American heiress and a French chocolatier butt heads, the business of chocolate is about to become a labor of love in this romantic comedy. Paris Breathtakingly beautiful, the City of Light seduces the senses, its cobbled streets thrumming with possibility. For American Cade Corey, it’s a dream come true, if only she can get one infuriating French chocolatier to sign on the dotted line . . . Chocolate Melting, yielding yet firm, exotic, its secrets are intimately known to Sylvain Marquis. But turn them over to a brash American waving a fistful of dollars? Jamais. Not unless there’s something much more delectable on the table . . . Stolen Pleasure Whether confections taken from a locked shop or kisses in the dark, is there anything sweeter? Praise for The Chocolate Thief “A delectable summer bonbon . . . The Chocolate Thief is for days when you lust not for wisdom, but for a bar of chocolate—at any price—and a hero who understands what is truly important: ‘Every dream I have has you in my apartment, has you in my laboratoire, has you with my babies . . . Every chocolate I’ve made since I met you, I’ve made for you.’” —Eloisa James, NPR.org “It’s like when you find that amazing piece of chocolate—you take a bite, and it sits on your tongue and melts into a pool of liquid heaven: Florand has managed to capture that emotional experience and put it into the pages of her novel.” —RT Book Reviews “[A] comfortable beach read . . . A good, fun read.” —Publishers Weekly