Life Love Lox

Like Manischewitz with a twist, this saucy book will show the young Chosen Ones how to mix their Jewish roots with their happenin' lifestyles. Bursting with playful anecdotes and amusing advice, Life, Love, Lox is the essential companion for any Jew looking to squeeze a little style out of the ol' Torah. Ten chapters in all -- like "Challapalooza," "How to Lose a Guy in Ten Plagues," and "Lox, Stock, and Bagel" -- dish on how to put together Shabbat dinner for the real world, how to meet the (observant) parents, and how to embrace the high holy days with style. Covering everything from Kosher Kissing and making matzah balls to Speed-Dating and the Dayenu Diet, Life, Love, Lox is the best thing to happen to modern Jews since the Glatt Kosher hot dog cart at Yankee Stadium. This is a humorous girlfriend's guide to living the hip life while keeping it Jewish.

Like Manischewitz with a twist, this saucy book will show the young Chosen Ones how to mix their Jewish roots with their happenin' lifestyles. Bursting with playful anecdotes and amusing advice, Life, Love, Lox is the essential companion for any Jew looking to squeeze a little style out of the ol' Torah. Ten chapters in all -- like "Challapalooza," "How to Lose a Guy in Ten Plagues," and "Lox, Stock, and Bagel" -- dish on how to put together Shabbat dinner for the real world, how to meet the (observant) parents, and how to embrace the high holy days with style. Covering everything from Kosher Kissing and making matzah balls to Speed-Dating and the Dayenu Diet, Life, Love, Lox is the best thing to happen to modern Jews since the Glatt Kosher hot dog cart at Yankee Stadium. This is a humorous girlfriend's guide to living the hip life while keeping it Jewish.

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

A fascinating guide for understanding your relationships with friends, family, and colleagues, involving a unique blend of Western and Chinese astrology. Read about the astrological attributes of your child and other children in your life - and discover how the elements influence your astrological make-up - in order to further your understanding of yourself and those you encounter throughout life. This guide aims to help you achieve fuller self-knowledge, as well as a rounded understanding of the people in your life.

Ever stopped to read the list of ingredients in the products you use every day? In Low Tox Life, activist and educator Alexx Stuart gently clears a path through the maze of mass-market ingredient cocktails, focusing on four key areas: Body, Home, Food and Mind. Sharing the latest science and advice from experts in each area, Alexx tackles everything from endocrine-disruptors in beauty products to the challenge of going low plastic in a high-plastic world, and how to clean without a hit of harmful toxins. You don't need to be a fulltime homesteader with a cupboard full of organic linens to go low tox. Start small, switching or ditching one nasty at a time, and enjoy the process as a positive one for you and the planet.

Many of us find it easy to love others but do not know how to love ourselves. Do you struggle with the seemingly 'difficult' parts of yourself that lurk in the shadows, often hidden from the world – frustration, anxiety, self-doubt, anger? The Self-Love Habit is about learning to bring these parts of yourself out from the darkness and into the light. By loving and paying attention to the rejected aspects of ourselves, we give ourselves the power to transform in ways we never thought possible. Fiona Brennan's four powerful self-love habits – LISTEN, OPEN, VALUE, ENERGISE – will teach you how to do this. When you truly love yourself, your whole world opens to serenity and your self-imposed limitations fall away. The accompanying hypnotherapy audios will rewire your brain as you sleep and help you to start the day full of loving energy by changing the negative, unconscious habit of living through fear into the positive, conscious habit of living through love. Get ready to transform internal battles into inner peace and external relationships into a source of endless joy as you discover why self-love is the most selfless love of all.

“Charming. . . . A moving testament to the diversity and depths of love.” —Publishers Weekly You’ll laugh, you’ll cry, you’ll be swept away—in less time than it takes to read this paragraph. Here are 175 true stories—honest, funny, tender and wise—each as moving as a lyric poem, all told in no more than one hundred words. An electrician lights up a woman’s life, a sister longs for her homeless brother, strangers dream of what might have been. Love lost, found and reclaimed. Love that’s romantic, familial, platonic and unexpected. Most of all, these stories celebrate love as it exists in real life: a silly remark that leads to a lifetime together, a father who struggles to remember his son, ordinary moments that burn bright.

Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes. Authors Simone Miller and Jennifer Robins have selected classic dishes—like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more—all adapted to be grain-, gluten-, dairy- and refined sugar-free, as well as kosher. The book is a fun mix of new and old: modern with the whole-foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe. So when you’re craving your favorite Jewish foods, don’t plotz! Simone and Jennifer have got you covered with simple recipes for delicious Yiddish dishes you can nosh on all year long.