Seven Decades of Milk - A History of New York's Dairy Industry

Seven Decades of Milk - A History of New York's Dairy Industry
Author: John J. Dillon
Publisher: Read Books Ltd
Total Pages: 249
Release: 2014-07-07
Genre: Technology & Engineering
ISBN: 1473395186


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A dairy is a commercial business concentrated around the harvesting of animal milk for human consumption. Usually, diaries harvest their milk from cows or goats, but sometimes from buffalo, sheep, horses or camels. This text comprises a detailed history of New York's thriving dairy industry. A great text sure to appeal to anyone with an interest in American dairy production or in the history of New York's dairy industry, this book is packed with interesting facts and is not to be missed dairy enthusiasts. Many antique books such as this are increasingly costly and hard to come by, and it is with this in mind that we are republishing this antique text here complete with a new introduction on the subject

Class III Milk in the New York Milkshed, Vol. 2

Class III Milk in the New York Milkshed, Vol. 2
Author: D. A. Clarke Jr
Publisher: Forgotten Books
Total Pages: 36
Release: 2018-05-03
Genre: Business & Economics
ISBN: 9780365761327


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Excerpt from Class III Milk in the New York Milkshed, Vol. 2: An Economic Description of the Manufactured Dairy Products Industry State - Official Orders 127 and 129, respectively. These are known as the Niagara Frontier and the Rochester Milk Marketing areas. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

History of the Dairy Industry

History of the Dairy Industry
Author: Thomas Ross Pirtle
Publisher:
Total Pages: 682
Release: 1926
Genre: Dairying
ISBN:


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Report of the Mayor's Committee on Milk

Report of the Mayor's Committee on Milk
Author: New York (city) Mayor's committee on milk
Publisher:
Total Pages: 138
Release: 1917
Genre: Cost accounting
ISBN:


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Class III Milk in the New York Milkshed

Class III Milk in the New York Milkshed
Author: Louis Ferdinand Herrmann
Publisher: Forgotten Books
Total Pages: 34
Release: 2018-10-06
Genre: Business & Economics
ISBN: 9781396651458


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Excerpt from Class III Milk in the New York Milkshed: V. Processors' Decisions on Utilization II An Economic Description ofthe Industry. Marketing Research Report No. 396. III Costs of Manufacturing Dairy Products. Marketing Research Report No. 400. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.