King Ranch And Little Peppy

The fabled King Ranch of South Texas was renowned for its breed of horses, the King Ranch Quarter Horses. Here is the complete story of the ranch and its horses, how they were bred, and what they have achieved. We meet the Old Sorrel, the horse without a name who became the foundation stallion of the ranch Quarter Horses. The King Ranch produced winning show horses (Hired Hand, Anita Chica, Peppy) and race horses (Miss Princess, Nobody's Friend) and, above all, top-quality cow horses famed for their levelheadedness and ability to work in close partnership with their riders. Today they and their descendants are working cattle and winning competitions worldwide. For those who love Quarter Horses, and especially for those who own a Quarter Horse descended from the King Ranch and wish to know its history, this book will be a treasured volume.

Winner, San Antonio Conservation Society Citation, 2011 Texas's King Ranch has become legendary for a long list of innovations, the most enduring of which is the development of the first official cattle breed in the Americas, the Santa Gertrudis. Among those who played a crucial role in the breed's success were Librado and Alberto "Beto" Maldonado, master showmen of the King Ranch. A true "bull whisperer," Librado Maldonado developed a method for gentling and training cattle that allowed him and his son Beto to show the Santa Gertrudis to their best advantage at venues ranging from the famous King Ranch auctions to a Chicago television studio to the Dallas–Fort Worth airport. They even boarded a plane with the cattle en route to the International Fair in Casablanca, Morocco, where they introduced the Santa Gertrudis to the African continent. In The Master Showmen of King Ranch, Beto Maldonado recalls an eventful life of training and showing King Ranch Santa Gertrudis. He engagingly describes the process of teaching two-thousand-pound bulls to behave "like gentlemen" in the show ring, as well as the significant logistical challenges of transporting them to various high-profile venues around the world. His reminiscences, which span more than seventy years of King Ranch history, combine with quotes from other Maldonado family members, co-workers, and ranch owners to shed light on many aspects of ranch life, including day-to-day work routines, family relations, women's roles, annual celebrations, and the enduring ties between King Ranch owners and the vaquero families who worked on the ranch through several generations.

The King Ranch has been the subject of international fascination for over a century. Author Mona Sizer brings the great ranch's history to life in this warm-hearted story of love, passion, and power never before seen on this continent. Added to the story are terrifying tales of ancient ghosts that still imbue many of the secret places on the ranch with a sense of mystery and fear.

King Ranch. The name is embroidered in the tapestry of Texas, rising from the sunbaked coastal plains in the infancy of the state itself. King Ranch is the inspiration of legends and speculation, tradition and history. Rawhide-tough through drought, Indian attacks, Civil War, and the Great Depression, among other trials, King Ranch is the star of Texas. Now the memoirs of Helen King Kleberg Alexander-Groves, the only child of Bob and Helen Kleberg, give a personal glimpse of life on the storied ranch of the Kings and the Klebergs. This intimate and compelling book chronicles not only the history of the ranch but also the life of Bob and Helen Kleberg, the first family of cattle ranching. From the Santa Gertrudis, the first cattle breed developed in America and the first breed recognized worldwide in over a century, to the Triple Crown–winning Thoroughbred Assault, Bob and Helen Kleberg changed the ranching industry. The memoirs of “Helenita” open the door to the romance of Southwest cattle ranching, as well as the grit, glory, and inner workings of King Ranch in Texas and its ranches around the world. With over 200 photographs, some by Toni Frissell and many by her close friend and fellow photographer Helen Kleberg herself, this lavishly illustrated portrait includes accounts of the Klebergs’ famous hospitality, extended not only to the celebrities who were entertained regularly but also to the Kineños, the loyal ranch hands first brought to King Ranch by Captain King. Hemingwayesque photos depict hunting adventures in the Texas brush country—for which the ranch is still famous. Bob and Helen Kleberg of King Ranch is a view from the center of the King Ranch legacy, perpetuated now for some 150 years. Bob and Helen Kleberg of King Ranch is a requisite addition to the library of any ranching, history, or Texana aficionado.

Founded before the Civil War, the King and Kenedy Ranches have become legendary for their size, their wealth, and their endless herds of cattle. A major factor in the longevity of these ranches has always been the loyal workforce of vaqueros (Mexican and Mexican American cowboys) and their families. Some of the vaquero families have worked on the ranches through five or six generations. In this book, Jane Clements Monday and Betty Bailey Colley bring together the voices of these men and women who make ranching possible in the Wild Horse Desert. From 1989 to 1995, the authors interviewed more than sixty members of vaquero families, ranging in age from 20 to 93. Their words provide a panoramic view of ranch work and life that spans most of the twentieth century. The vaqueros and their families describe all aspects of life on the ranches, from working cattle and doing many kinds of ranch maintenance to the home chores of raising children, cooking, and cleaning. The elders recall a life of endless manual labor that nonetheless afforded the satisfaction of jobs done with skill and pride. The younger people describe how modernization has affected the ranches and changed the lifeways of the people who work there.