Kiln To Kitchen

Jean Anderson's new cookbook deliciously brings together two of her lifelong passions—great food and North Carolina pottery. Fans of both will celebrate. While always meant for one another, pottery and cooking are enjoying a new romance—many potters have introduced designs, glazes, and techniques that make pottery more versatile, while others continue making the traditional pie plates, casseroles, jugs, and mugs that made the state's pottery famous. Potters now routinely tuck recipes into everything from stoneware angel-food cake pans to salt-glazed bean pots, and Anderson has selected a treasury of 76 favorite recipes contributed by the twenty-four gifted North Carolina potters featured in this book. Following an introduction to the North Carolina pottery traditions and general instructions for cooking in clay, Anderson sets off on three tours, pinpointed on maps, that wind through the state's prime pottery regions—the Greater Triangle, Seagrove-Asheboro, and the Catawba Valley/Mountains. She profiles the featured potters, sharing their captivating backstories and favorite, fully tested recipes. How about trying Ben Owen's persimmon pudding, Mark Hewitt's South African beef bobotie, or Siglinda Scarpa's Italian fruit tart, to name just a few of the dishes that span the South and the globe. Beautiful photographs of recipes in their clay vessels will urge you to dig in.

Seasons of Plenty provides colorful descriptions, folk stories, appealing photgraphs and illustrations, excerpts from journals and ledgers, recipes for good food like savory dumpling soup, mashed potatoes with browned bread crumbs, Sauerbraten, and feather light apple fritters.

Clay body additions can introduce remarkable new forms and textures in ceramic work. With an emphasis on creativity and experimentation, ceramicist Kathleen Standen reveals a range of possible effects, and profiles the extraordinary work of contemporary makers using additions in their practice.Beginning with an introduction to collecting local clay and making your own clay bodies, the book moves on to cover the array of additions being used by artists today, from hard materials like stones, glass and rust, to combustible matter and fibre, metals including wire and mesh, and colour in various forms. The book is lavishly illustrated throughout with both unique making methods and the beautiful finished works of ceramic artists from around the world.Additions to Clay Bodies is an inspiring introduction to the art of using additions and an essential companion for any artist wishing to expand their practice.

If you don't have a kiln at home, you can nevertheless hearth pottery and glaze clay pots. The system is much more concerned besides a suitable pottery kiln. However, it's possible. Some human beings even select using these methods, especially for tasks with small children. There are three fundamental approaches you can fire pottery without a kiln, and we'll give an explanation for how to use each as well as assist you determine out which option is great for you. Contents . The Requirements of a Firing Medium . How to Fire Pottery Without a Kiln - The three Methods 1. Raku Firing 2. Pit Firing 3. Kitchen Oven - How to Glaze Pottery Without a Kiln

Have you always wanted to know how to make pottery but been daunted by the techniques or put off by expensive equipment? This book includes everything you need to know to make beautiful pottery by hand in your own home. Learn to create pots, plates, bowls, mugs, candle holders, trays, jugs and much more - all without a potter's wheel. Packed with tips, techniques and inspiration, you'll be inspired by the beautiful photography and practical projects. Every design is accompanied by clear step-by-step illustrated instructions so professional results are easy to achieve. And when you've finished making your piece, you don't even need your own kiln - simply pop along to one of the numerous pottery cafes to fire it!