Killer Comfort Food

Angie Turner’s Idaho restaurant, the County Seat, is known and loved for its fresh food. For Angie, it’s also meant a fresh start. But when big agriculture comes to town—along with whispers of foul play—Angie could lose more than the farm . . . A soybean processing plant is trying to buy up the land around the small farm Angie’s beloved Nona left her. If Angie doesn't sell, she'll be surrounded by the plant and the congestion that comes with it. On the other hand, it’s Nona’s farmhouse. What is Angie supposed to do without it? Move into a condo in town with Precious, Mabel, and Dom—respectively, a goat, chicken, and dog. Worse, a troubling rumor is circulating about the lawyer who’s heading up the development: His socialite wife seems to be missing. When Barb, owner of the local bar, asks Angie to look into the woman's disappearance, she’s hesitant—until Barb reveals her surprising connection. Now it’s up to Angie to find the woman, uncover a shady plot, and hang onto her home—before she becomes a criminal’s final course . . . Praise for Lynn Cahoon's Tourist Trap Mysteries “Murder, dirty politics, pirate lore, and a hot police detective: Guidebook to Murder has it all! A cozy lover’s dream come true.” —Susan McBride, author of The Debutante Dropout Mysteries “Lynn Cahoon has created an absorbing, good fun mystery in Mission to Murder.” —Fresh Fiction

"A soybean processing plant is trying to buy up the land around the small farm Angie's beloved Nona left her. If Angie doesn't sell, she'll be surrounded by the plant and the congestion that comes with it. On the other hand, it's Nona's farmhouse. What is Angie supposed to do without it? Move into a condo in town with Precious, Mabel, and Dom--respectively, a goat, chicken, and dog? Worse, a troubling rumor is circulating about the lawyer who's heading up the development: his socialite wife seems to be missing. When Barb, owner of the local bar, asks Angie to look into the woman's disappearance, she's hesitant"--Amazon.com.

Delicious & Exciting Comfort Food You Need to Try You haven’t lived until you’ve added garlic French fries to your salad. Or better yet, try jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the insanely satisfying comfort food recipes Chef Kerry Altiero and Katherine Gaudet have up their sleeves. The Best Comfort Food on the Planet takes ordinary dishes like mac ’n cheese, salad and lasagne and turns them into Lobster Mac ’N Cheese, Hot Dressed Salad and Sorta Lasagne. Make Brussels sprouts a favorite by slow cooking them in cream, pizza more exciting with some Thai sweet chili sauce, and pot roast new again when topped with blue cheese. Each recipe has a unique approach that takes the flavor to new levels of greatness for you and your family. With one-of-a-kind recipes throughout, this book is a surefire way to have your dinner guests talking about your food and coming back for more.

Wild & Delicious Spins on Your Favorite Comfort Food You haven't lived until you've tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the crazy delicious comfort food recipes Chef Altiero Kerry and Katherine Gaudet have up their sleeves. Adventures in Comfort Food takes ordinary dishes like wontons, salad and lasange and turns them into Wontons From Spaaaace, Hot. Dressed. Salad. and Sorta Lasange. Other concoctions include: -FBOM (Fabulous Bowl of Meat) -Pork Mole -New Age Chowder -Lobster Mac 'N Cheese -Polenta Pizza Casserole -Spaghetti Wit -Smoked Meat Loaf -Seared Scallops in Asian Sauce -Oven-Roasted Fish Tacos -Pierogies á la Pink Plate Each recipe has a unique spin that takes the flavor to new levels of greatness for you and your family. With one-of-a-kind recipes throughout, this book is a surefire way to have your dinner guests talking about your food and coming back for more. So if you're looking to make yourself stand out in the kitchen, don't hold back with the amazing recipes in this book.

There's nothing like a home-cooked meal made with love. And here's your chance to share the love with Mother's Best -- 150 delicious recipes for comfort food that will soothe the soul and satisfy even the most ravenous appetite. All you have to do is follow the directions and sprinkle in a little TLC. If you find yourself yearning for the uncomplicated, uncommonly tasty meals your mom used to serve up -- straight from the oven -- this luscious collection of recipes will help you revisit a simpler time. And treat your family to the hearty, wholesome flavors of a meal they won't forget. Inspired by the success of her popular restaurant, Mother's Bistro & Bar in Portland, Oregon, author Lisa Schroeder gives you 150 irresistible recipes -- from appetizers, soups and salads to main courses, sides, breakfast, sandwiches, desserts and baked goods. As you flip through this exceptional book, the amazing variety of ethnic influences will delight you. That's because the author invited mothers here and abroad -- France, Spain, India, Hungary, Greece Ireland and Italy -- to add their best dishes to the collection. Here are just a few of the reasons why Mother's Best will become one of your all-time favorite cookbooks. 150 delicious recipes from a wide range of cultures and countries A great way rediscover the forgotten art of the family meal The author is a world famous connoisseur of comfort food An excellent gift for moms, daughters and anyone who loves to cook 60 mouth-watering, full-color photographs Bursting with delicious insights -- for the kitchen and well beyond -- this heartwarming book captures the distinctive flavors that can transform dinner into something special every night.

The spirited television host and restaurateur takes readers on a coast-to-coast culinary tour, showcasing recipes, anecdotes, history, and even more recipes adapted from eateries off the beaten path.

Offering recipes from chicken soup and meat loaf to apple crumble and rice pudding, a best-selling cookbook author has compiled 102 hearty, old-fashioned recipes in a beautifully designed format. With black-and-white line drawings throughout, as well as food-related quotes from personalities such as Nora Ephron, Christopher Morley, and Craig Claiborne, Comfort Food will nourish the soul as well as the body.

"From Our House to Yours" brings together over 90 recipes from respected cookbook authors and chefs for portable comfort food that's easy to make and even easier to share. Benefiting Meals on Wheels of San Francisco, it also includes tips on preparing ahead of time, transporting, and reheating. 50 color photos.