Jell O Girls

A "gorgeous" (New York Times) memoir that braids the evolution of one of America's most iconic branding campaigns with the stirring tales of the women who lived behind its facade - told by the inheritor of their stories. In 1899, Allie Rowbottom's great-great-great-uncle bought the patent to Jell-O from its inventor for $450. The sale would turn out to be one of the most profitable business deals in American history, and the generations that followed enjoyed immense privilege - but they were also haunted by suicides, cancer, alcoholism, and mysterious ailments. More than 100 years after that deal was struck, Allie's mother Mary was diagnosed with the same incurable cancer, a disease that had also claimed her own mother's life. Determined to combat what she had come to consider the "Jell-O curse" and her looming mortality, Mary began obsessively researching her family's past, determined to understand the origins of her illness and the impact on her life of Jell-O and the traditional American values the company championed. Before she died in 2015, Mary began to send Allie boxes of her research and notes, in the hope that her daughter might write what she could not. Jell-O Girls is the liberation of that story. A gripping examination of the dark side of an iconic American product and a moving portrait of the women who lived in the shadow of its fractured fortune, Jell-O Girls is a family history, a feminist history, and a story of motherhood, love and loss. In crystalline prose Rowbottom considers the roots of trauma not only in her own family, but in the American psyche as well, ultimately weaving a story that is deeply personal, as well as deeply connected to the collective female experience.

Offers a close-up look at the history of this popular fruit-flavored dessert, describing its marketing and sales strategies, detailing such offbeat uses for the product as JELL-O shots and JELL-O wrestling, and presenting a variety of common and unusual recipes.

In a debut novel as radiant as it is caustic, a former influencer confronts her past—and takes inventory of the damages that underpin the surface-glamour of social media. At 19, she was an Instagram celebrity. Now, at 35, she works behind the cosmetic counter at the “black and white store,” peddling anti-aging products to women seeking physical and spiritual transformation. She too is seeking rebirth. She’s about to undergo the high-risk, elective surgery Aesthetica™, a procedure that will reverse all her past plastic surgery procedures, returning her, she hopes, to a truer self. Provided she survives the knife. But on the eve of the surgery, her traumatic past resurfaces when she is asked to participate in the public takedown of her former manager/boyfriend, who has rebranded himself as a paragon of “woke” masculinity in the post-#MeToo world. With the hours ticking down to her surgery, she must confront the ugly truth about her experiences on and off the Instagram grid. Propulsive, dark, and moving, Aesthetica is a Veronica for the age of “Instagram face,” delivering a fresh, nuanced examination of feminism, #MeToo, and mother-daughter relationships, all while confronting our collective addiction to followers, filters, and faux realities.

"From horse thieves to hurricanes, from shattered Southern myths to fractured family ties, from Nashville to Myrtle Beach to Miami, Low Country is a lyrical, devastating, fiercely original memoir" of one family's changing fortunes in the Low Country of South Carolina (Justin Taylor, author of Riding with the Ghost). J. Nicole Jones is the only daughter of a prominent South Carolina family, a family that grew rich building the hotels and seafood restaurants that draw tourists to Myrtle Beach. But at home, she is surrounded by violence and capriciousness: a grandfather who beats his wife, a barman father who dreams of being a country music star. At one time, Jones's parents can barely afford groceries; at another, her volatile grandfather presents her with a fur coat. After a girlhood of extreme wealth and deep debt, of ghosts and folklore, of cruel men and unwanted spectacle, Jones finds herself face to face with an explosive possibility concerning her long-abused grandmother that she can neither speak nor shake. And through the lens of her own family's catastrophes and triumphs, Jones pays homage to the landscapes and legends of her childhood home, a region haunted by its history: Eliza Pinckney cultivates indigo, Blackbeard ransacks the coast, and the Gray Man paces the beach, warning of Hurricane Hazel.

From her days of feeling like “a root beer among the Cokes”—Coca-Cola being a forbidden fruit for Mormon girls like her—Joanna Brooks always understood that being a member of the Church of Jesus Christ of Latter-day Saints set her apart from others. But, in her eyes, that made her special; the devout LDS home she grew up in was filled with love, spirituality, and an emphasis on service. With Marie Osmond as her celebrity role model and plenty of Sunday School teachers to fill in the rest of the details, Joanna felt warmly embraced by the community that was such an integral part of her family. But as she grew older, Joanna began to wrestle with some tenets of her religion, including the Church’s stance on women’s rights and homosexuality. In 1993, when the Church excommunicated a group of feminists for speaking out about an LDS controversy, Joanna found herself searching for a way to live by the leadings of her heart and the faith she loved. The Book of Mormon Girl is a story about leaving behind the innocence of childhood belief and embracing the complications and heartbreaks that come to every adult life of faith. Joanna’s journey through her faith explores a side of the religion that is rarely put on display: its humanity, its tenderness, its humor, its internal struggles. In Joanna’s hands, the everyday experience of being a Mormon—without polygamy, without fundamentalism—unfolds in fascinating detail. With its revelations about a faith so often misunderstood and characterized by secrecy, The Book of Mormon Girl is a welcome advocate and necessary guide.

Sometimes Bone King cannot go through doors. He has no physical impairment, but at times his brain and muscles simply can't recall how to walk him through them. Perhaps it has something to do with his being distracted thinking about grammar and etymology all the time, or maybe it's anxiety that his wife is having an affair with the yardman. But then renowned neurologist Arthur Limongello offers a diagnosis as peculiar as the ailment: Bone's self is starting to dislodge from his brain. The treatment is a series of therapeutic tasks; Bone must compliment a stranger each day, do good deeds without being asked, and remind himself each morning, that "Today is a good day!" But first, as a temporary measure, he also suggests Bone simply try to dance through the doorways. And for a time, Bone's square dancing, the only kind of dance he knows how to do, seems to more or less work. Bone's condition begins to improve, but then his wife leaves him, and after a harrowing ordeal during which he nearly loses his life, Bone makes an astounding discovery about the man who has been calling himself Dr. Limongello. Is Limongello's remedy the product of a deranged imagination or the cure for a modern epidemic threatening the very self?

Meatloaf, fried chicken, Jell-O, cake--because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.

Sequel to Anatomy of a Boyfriend, in which college pre-med Dominique explores love and lust.

Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.

A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.